| Starch modification by organic acids and their derivatives: A review Đ Ačkar, J Babić, A Jozinović, B Miličević, S Jokić, R Miličević, M Rajič, ... Molecules 20 (10), 19554-19570, 2015 | 158 | 2015 |
| Cocoa shell: A by-product with great potential for wide application J Panak Balentić, Đ Ačkar, S Jokić, A Jozinović, J Babić, B Miličević, ... Molecules 23 (6), 1404, 2018 | 128 | 2018 |
| The chemistry behind chocolate production V Barišić, M Kopjar, A Jozinović, I Flanjak, Đ Ačkar, B Miličević, D Šubarić, ... Molecules 24 (17), 3163, 2019 | 113 | 2019 |
| Influence of spelt flour addition on properties of extruded products based on corn grits A Jozinović, D Šubarić, Đ Ačkar, J Babić, B Miličević Journal of food engineering 172, 31-37, 2016 | 84 | 2016 |
| Resolving the problem of poor expansion in corn extrudates enriched with food industry by-products Đ Ačkar, A Jozinović, J Babić, B Miličević, JP Balentić, D Šubarić Innovative food science & emerging technologies 47, 517-524, 2018 | 70 | 2018 |
| Green extraction methods for extraction of polyphenolic compounds from blueberry pomace A Lončarić, M Celeiro, A Jozinović, J Jelinić, T Kovač, S Jokić, J Babić, ... Foods 9 (11), 1521, 2020 | 54 | 2020 |
| Improvement of nutritional and functional properties of extruded food products. V Obradović, J Babić, D Šubarić, Đ Ačkar, A Jozinović Journal of Food & Nutrition Research 53 (3), 2014 | 51 | 2014 |
| Influence of dried Hokkaido pumpkin and ascorbic acid addition on chemical properties and colour of corn extrudates V Obradović, J Babić, D Šubarić, A Jozinović, Đ Ačkar, I Klarić Food chemistry 183, 136-143, 2015 | 49 | 2015 |
| Simultaneous determination of acrylamide and hydroxymethylfurfural in extruded products by LC-MS/MS method A Jozinović, B Šarkanj, Đ Ačkar, J Panak Balentić, D Šubarić, T Cvetković, ... Molecules 24 (10), 1971, 2019 | 47 | 2019 |
| Optimisation of extrusion variables for the production of corn snack products enriched with defatted hemp cake A Jozinović, Đ AčkAr, S Jokić, J BABić, JPAA BAlentić, M BAnožić, ... Czech Journal of Food Sciences 35 (6), 507-516, 2017 | 43 | 2017 |
| Cocoa husk application in the enrichment of extruded snack products A Jozinović, J Panak Balentić, Đ Ačkar, J Babić, B Pajin, B Miličević, ... Journal of Food Processing and Preservation 43 (2), e13866, 2019 | 41 | 2019 |
| Effect of screw configuration, moisture content and particle size of corn grits on properties of extrudates A Jozinović, D Šubarić, Đ Ačkar, J Babić, M Planinić, M Pavoković, ... Croatian journal of food science and technology 4 (2), 95-101, 2012 | 41 | 2012 |
| Difficulties with use of cocoa bean shell in food production and high voltage electrical discharge as a possible solution V Barišić, A Jozinović, I Flanjak, D Šubarić, J Babić, B Miličević, K Doko, ... Sustainability 12 (10), 3981, 2020 | 35 | 2020 |
| Influence of buckwheat and chestnut flour addition on properties of corn extrudates A Jozinović, D Šubarić, Đ Ačkar, J Babić, I Klarić, M Kopjar, ... Croatian Journal of Food Science and Technology 4 (1), 26-33, 2012 | 35 | 2012 |
| Modification of wheat starch with succinic acid/acetic anhydride and azelaic acid/acetic anhydride mixtures I. Thermophysical and pasting properties D Šubarić, Đ Ačkar, J Babić, N Sakač, A Jozinović Journal of food science and technology 51, 2616-2623, 2014 | 28 | 2014 |
| Food industry by-products as raw materials in functional food production A Jozinović, D Šubarić, Đ Ačkar, B Miličević, J Babić, M Jašić, ... Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2014 | 25 | 2014 |
| Production of third-generation snacks J PANAK BALENTIĆ, J BABIĆ, A JOZINOVIĆ, Đ AČKAR, B MILIČEVIĆ, ... Croatian journal of food science and technology 10 (1), 98-105, 2018 | 24 | 2018 |
| High-voltage electric discharge extraction of bioactive compounds from the cocoa bean shell S Jokić, N Pavlović, A Jozinović, Đ Ačkar, J Babić, D Šubarić Chemical and biochemical engineering quarterly 33 (2), 271-280, 2019 | 23 | 2019 |
| Nutritional and health benefits of curcumin D Jovičić, A Jozinović, M Grčević, E Spaseska Aleksovska, D Šubarić Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2017 | 23 | 2017 |
| Influence of chestnut flour addition on quality characteristics of pasta made on extruder and minipress I KosovIć, M JuKIć, A JozInovIć, Đ AčKAr, DK Komlenić Czech Journal of Food Sciences 34 (2), 166-172, 2016 | 23 | 2016 |
Jurislav BabicAssociate professor,University of Osijek, Faculty of food technology OsijekPotvrđena adresa e-pošte na ptfos.hr
