|Starch modification by organic acids and their derivatives: A review|
Đ Ačkar, J Babić, A Jozinović, B Miličević, S Jokić, R Miličević, M Rajič, ...
Molecules 20 (10), 19554-19570, 2015
|Cocoa shell: A by-product with great potential for wide application|
J Panak Balentić, Đ Ačkar, S Jokić, A Jozinović, J Babić, B Miličević, ...
Molecules 23 (6), 1404, 2018
|Influence of spelt flour addition on properties of extruded products based on corn grits|
A Jozinović, D Šubarić, Đ Ačkar, J Babić, B Miličević
Journal of food engineering 172, 31-37, 2016
|The chemistry behind chocolate production|
V Barišić, M Kopjar, A Jozinović, I Flanjak, Đ Ačkar, B Miličević, D Šubarić, ...
Molecules 24 (17), 3163, 2019
|Improvement of nutritional and functional properties of extruded food products|
V Obradović, J Babić, D Šubarić, Đ Ačkar, A Jozinović
Journal of food and nutrition research 53 (3), 189-206, 2014
|Influence of dried Hokkaido pumpkin and ascorbic acid addition on chemical properties and colour of corn extrudates|
V Obradović, J Babić, D Šubarić, A Jozinović, Đ Ačkar, I Klarić
Food chemistry 183, 136-143, 2015
|Resolving the problem of poor expansion in corn extrudates enriched with food industry by-products|
Đ Ačkar, A Jozinović, J Babić, B Miličević, JP Balentić, D Šubarić
Innovative food science & emerging technologies 47, 517-524, 2018
|Simultaneous determination of acrylamide and hydroxymethylfurfural in extruded products by LC-MS/MS method|
A Jozinović, B Šarkanj, Đ Ačkar, J Panak Balentić, D Šubarić, T Cvetković, ...
Molecules 24 (10), 1971, 2019
|Effect of screw configuration, moisture content and particle size of corn grits on properties of extrudates|
A Jozinović, D Šubarić, Đ Ačkar, J Babić, M Planinić, M Pavoković, ...
Croatian journal of food science and technology 4 (2), 95-101, 2012
|Cocoa husk application in the enrichment of extruded snack products|
A Jozinović, J Panak Balentić, Đ Ačkar, J Babić, B Pajin, B Miličević, ...
Journal of Food Processing and Preservation 43 (2), e13866, 2019
|Optimisation of extrusion variables for the production of corn snack products enriched with defatted hemp cake|
A Jozinović, Đ AčkAr, S Jokić, J BABić, JPAA BAlentić, M BAnožić, ...
Czech Journal of Food Sciences 35 (6), 507-516, 2017
|Influence of buckwheat and chestnut flour addition on properties of corn extrudates|
A Jozinović, D Šubarić, Đ Ačkar, J Babić, I Klarić, M Kopjar, ...
Croatian journal of food science and technology 4 (1), 26-33, 2012
|Green extraction methods for extraction of polyphenolic compounds from blueberry pomace|
A Lončarić, M Celeiro, A Jozinović, J Jelinić, T Kovač, S Jokić, J Babić, ...
Foods 9 (11), 1521, 2020
|Modification of wheat starch with succinic acid/acetic anhydride and azelaic acid/acetic anhydride mixtures I. Thermophysical and pasting properties|
D Šubarić, Đ Ačkar, J Babić, N Sakač, A Jozinović
Journal of Food Science and Technology 51 (10), 2616-2623, 2014
|Difficulties with use of cocoa bean shell in food production and high voltage electrical discharge as a possible solution|
V Barišić, A Jozinović, I Flanjak, D Šubarić, J Babić, B Miličević, K Doko, ...
Sustainability 12 (10), 3981, 2020
|Impact of high‐voltage electric discharge treatment on cocoa shell phenolic components and methylxanthines|
V Barišić, I Flanjak, I Križić, A Jozinović, D Šubarić, J Babić, B Miličević, ...
Journal of food process engineering 43 (1), e13057, 2020
|Influence of chestnut flour addition on quality characteristics of pasta made on extruder and minipress|
I KosovIć, M JuKIć, A JozInovIć, Đ AčKAr, DK Komlenić
Czech Journal of Food Sciences 34 (2), 166-172, 2016
|Physico-chemical properties of corn extrudates enriched with tomato powder and ascorbic acid|
V Obradović, J Babić, D Šubarić, A Jozinović, Đ Ačkar
Chemical and biochemical engineering quarterly 29 (3), 325-342, 2015
|Food industry by-products as raw materials in functional food production|
A Jozinović, D Šubarić, Đ Ačkar, B Miličević, J Babić, M Jašić, ...
Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2014
|High-voltage electric discharge extraction of bioactive compounds from the cocoa bean shell|
S Jokić, N Pavlović, A Jozinović, Đ Ačkar, J Babić, D Šubarić
Chemical and biochemical engineering quarterly 33 (2), 271-280, 2019