| Starch modification by organic acids and their derivatives: A review Đ Ačkar, J Babić, A Jozinović, B Miličević, S Jokić, R Miličević, M Rajič, ... Molecules 20 (10), 19554-19570, 2015 | 201 | 2015 |
| Cocoa shell: A by-product with great potential for wide application J Panak Balentić, Đ Ačkar, S Jokić, A Jozinović, J Babić, B Miličević, ... Molecules 23 (6), 1404, 2018 | 181 | 2018 |
| The chemistry behind chocolate production V Barišić, M Kopjar, A Jozinović, I Flanjak, Đ Ačkar, B Miličević, D Šubarić, ... Molecules 24 (17), 3163, 2019 | 162 | 2019 |
| Resolving the problem of poor expansion in corn extrudates enriched with food industry by-products Đ Ačkar, A Jozinović, J Babić, B Miličević, JP Balentić, D Šubarić Innovative food science & emerging technologies 47, 517-524, 2018 | 100 | 2018 |
| Influence of spelt flour addition on properties of extruded products based on corn grits A Jozinović, D Šubarić, Đ Ačkar, J Babić, B Miličević Journal of food engineering 172, 31-37, 2016 | 95 | 2016 |
| Green extraction methods for extraction of polyphenolic compounds from blueberry pomace A Lončarić, M Celeiro, A Jozinović, J Jelinić, T Kovač, S Jokić, J Babić, ... Foods 9 (11), 1521, 2020 | 85 | 2020 |
| Simultaneous determination of acrylamide and hydroxymethylfurfural in extruded products by LC-MS/MS method A Jozinović, B Šarkanj, Đ Ačkar, J Panak Balentić, D Šubarić, T Cvetković, ... Molecules 24 (10), 1971, 2019 | 60 | 2019 |
| Influence of dried Hokkaido pumpkin and ascorbic acid addition on chemical properties and colour of corn extrudates V Obradović, J Babić, D Šubarić, A Jozinović, Đ Ačkar, I Klarić Food chemistry 183, 136-143, 2015 | 57 | 2015 |
| Cocoa husk application in the enrichment of extruded snack products A Jozinović, J Panak Balentić, Đ Ačkar, J Babić, B Pajin, B Miličević, ... Journal of Food Processing and Preservation 43 (2), e13866, 2019 | 52 | 2019 |
| Difficulties with use of cocoa bean shell in food production and high voltage electrical discharge as a possible solution V Barišić, A Jozinović, I Flanjak, D Šubarić, J Babić, B Miličević, K Doko, ... Sustainability 12 (10), 3981, 2020 | 50 | 2020 |
| Improvement of nutritional and functional properties of extruded food products. V Obradović, J Babić, D Šubarić, Đ Ačkar, A Jozinović Journal of Food & Nutrition Research 53 (3), 2014 | 50 | 2014 |
| Optimisation of Extrusion Variables for the Production of Corn Snack Products Enriched with Defatted Hemp Cake. A Jozinović, Đ AčkAr, S Jokić, J BABić, JPAA BAlentić, M BAnožić, ... Czech Journal of Food Sciences 35 (6), 2017 | 48 | 2017 |
| Effect of screw configuration, moisture content and particle size of corn grits on properties of extrudates A Jozinović, D Šubarić, Đ Ačkar, J Babić, M Planinić, M Pavoković, ... Croatian journal of food science and technology 4 (2), 95-101, 2012 | 45 | 2012 |
| Influence of buckwheat and chestnut flour addition on properties of corn extrudates A Jozinović, D Šubarić, Đ Ačkar, J Babić, I Klarić, M Kopjar, ... Croatian journal of food science and technology 4 (1), 26-33, 2012 | 39 | 2012 |
| Production of third-generation snacks J Panak Balentić, J Babić, A Jozinović, Đ Ačkar, B Miličević, ... Croatian journal of food science and technology 10 (1), 98-105, 2018 | 33 | 2018 |
| Modification of wheat starch with succinic acid/acetic anhydride and azelaic acid/acetic anhydride mixtures I. Thermophysical and pasting properties D Šubarić, Đ Ačkar, J Babić, N Sakač, A Jozinović Journal of food science and technology 51, 2616-2623, 2014 | 32 | 2014 |
| Food industry by-products as raw materials in functional food production A Jozinović, D Šubarić, Đ Ačkar, B Miličević, J Babić, M Jašić, ... Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2014 | 28 | 2014 |
| Influence of chestnut flour addition on quality characteristics of pasta made on extruder and minipress. I KosovIć, M JuKIć, A JozInovIć, Đ AčKAr, D Koceva Komlenić Czech journal of food sciences 34 (2), 2016 | 27 | 2016 |
| Food industry by-products as raw materials in the production of value-added corn snack products A Jozinović, D Šubarić, Đ Ačkar, J Babić, V Orkić, S Guberac, B Miličević Foods 10 (5), 946, 2021 | 26 | 2021 |
| Cocoa shell as a step forward to functional chocolates—bioactive components in chocolates with different composition V Barišić, MC Stokanović, I Flanjak, K Doko, A Jozinović, J Babić, ... Molecules 25 (22), 5470, 2020 | 25 | 2020 |
Drago ŠubarićPrehrambeno-tehnološki fakultet Sveučilište u OsijekuPotvrđena adresa e-pošte na ptfos.hr
