Antun Jozinović
Antun Jozinović
Assistant professor, University of Osijek, Faculty of Food Technology Osijek
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Naslov
Citirano
Citirano
Godina
Starch modification by organic acids and their derivatives: A review
Đ Ačkar, J Babić, A Jozinović, B Miličević, S Jokić, R Miličević, M Rajič, ...
Molecules 20 (10), 19554-19570, 2015
1012015
Cocoa shell: A by-product with great potential for wide application
J Panak Balentić, Đ Ačkar, S Jokić, A Jozinović, J Babić, B Miličević, ...
Molecules 23 (6), 1404, 2018
622018
Influence of spelt flour addition on properties of extruded products based on corn grits
A Jozinović, D Šubarić, Đ Ačkar, J Babić, B Miličević
Journal of Food Engineering 172, 31-37, 2016
582016
Improvement of nutritional and functional properties of extruded food products
V Obradović, J Babić, D Šubarić, Đ Ačkar, A Jozinović
Journal of food and nutrition research 53 (3), 189-206, 2014
412014
The chemistry behind chocolate production
V Barišić, M Kopjar, A Jozinović, I Flanjak, Đ Ačkar, B Miličević, D Šubarić, ...
Molecules 24 (17), 3163, 2019
342019
Influence of dried Hokkaido pumpkin and ascorbic acid addition on chemical properties and colour of corn extrudates
V Obradović, J Babić, D Šubarić, A Jozinović, Đ Ačkar, I Klarić
Food chemistry 183, 136-143, 2015
322015
Resolving the problem of poor expansion in corn extrudates enriched with food industry by-products
Đ Ačkar, A Jozinović, J Babić, B Miličević, JP Balentić, D Šubarić
Innovative food science & emerging technologies 47, 517-524, 2018
292018
Effect of screw configuration, moisture content and particle size of corn grits on properties of extrudates
A Jozinović, D Šubarić, Đ Ačkar, J Babić, M Planinić, M Pavoković, ...
Croatian journal of food science and technology 4 (2), 95-101, 2012
282012
Influence of buckwheat and chestnut flour addition on properties of corn extrudates
A Jozinović, D Šubarić, Đ Ačkar, J Babić, I Klarić, M Kopjar, ...
Croatian journal of food science and technology 4 (1), 26-33, 2012
262012
Simultaneous determination of acrylamide and hydroxymethylfurfural in extruded products by LC-MS/MS method
A Jozinović, B Šarkanj, Đ Ačkar, J Panak Balentić, D Šubarić, T Cvetković, ...
Molecules 24 (10), 1971, 2019
232019
Modification of wheat starch with succinic acid/acetic anhydride and azelaic acid/acetic anhydride mixtures I. Thermophysical and pasting properties
D Šubarić, Đ Ačkar, J Babić, N Sakač, A Jozinović
Journal of food science and technology 51 (10), 2616-2623, 2014
202014
Optimisation of extrusion variables for the production of corn snack products enriched with defatted hemp cake
A Jozinović, Đ AčkAr, S Jokić, J BABić, JPAA BAlentić, M BAnožić, ...
Czech Journal of Food Sciences 35 (6), 507-516, 2017
192017
Cocoa husk application in the enrichment of extruded snack products
A Jozinović, J Panak Balentić, Đ Ačkar, J Babić, B Pajin, B Miličević, ...
Journal of Food Processing and Preservation 43 (2), e13866, 2019
172019
Influence of chestnut flour addition on quality characteristics of pasta made on extruder and minipress
I KosovIć, M JuKIć, A JozInovIć, Đ AčKAr, DK Komlenić
Czech Journal of Food Sciences 34 (2), 166-172, 2016
172016
Physico-chemical properties of corn extrudates enriched with tomato powder and ascorbic acid
V Obradović, J Babić, D Šubarić, A Jozinović, Đ Ačkar
Chemical and biochemical engineering quarterly 29 (3), 325-342, 2015
172015
Rheological properties of milk chocolates as influenced by milk powder type, emulsifier, and cocoa butter equivalent additions
Đ Ačkar, S Škrabal, D Šubarić, J Babić, B Miličević, A Jozinović
International Journal of Food Properties 18 (7), 1568-1574, 2015
172015
Food industry by-products as raw materials in functional food production
A Jozinović, D Šubarić, Đ Ačkar, B Miličević, J Babić, M Jašić, ...
Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2014
172014
Impact of high‐voltage electric discharge treatment on cocoa shell phenolic components and methylxanthines
V Barišić, I Flanjak, I Križić, A Jozinović, D Šubarić, J Babić, B Miličević, ...
Journal of food process engineering 43 (1), e13057, 2020
142020
Nutritional and health benefits of curcumin
D Jovičić, A Jozinović, M Grčević, E Spaseska Aleksovska, D Šubarić
Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2017
142017
Biodegradability of blends based on aliphatic polyester and thermoplastic starch
VO Bulatović, DK Grgić, M Slouf, A Ostafinska, J Dybal, A Jozinović
Chemical Papers 73 (5), 1121-1134, 2019
112019
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