| A concise guide to active agents for active food packaging C Vilela, M Kurek, Z Hayouka, B Röcker, S Yildirim, MDC Antunes, ... Trends in Food Science & Technology 80, 212-222, 2018 | 403 | 2018 |
| Development and evaluation of a novel antioxidant and pH indicator film based on chitosan and food waste sources of antioxidants M Kurek, IE Garofulić, MT Bakić, M Ščetar, VD Uzelac Food Hydrocolloids 84, 238-246, 2018 | 221 | 2018 |
| Surface, mechanical and barrier properties of bio-based composite films based on chitosan and whey protein M Kurek, S Galus, F Debeaufort Food Packaging and Shelf Life 1 (1), 56-67, 2014 | 202 | 2014 |
| Edible coatings minimize fat uptake in deep fat fried products: A review M Kurek, M Ščetar Food Hydrocolloids 71, 225-235, 2017 | 186 | 2017 |
| Barrier, structural and mechanical properties of bovine gelatin–chitosan blend films related to biopolymer interactions N Benbettaïeb, M Kurek, S Bornaz, F Debeaufort Journal of the Science of Food and Agriculture 94 (12), 2409-2419, 2014 | 144 | 2014 |
| Effect of relative humidity on carvacrol release and permeation properties of chitosan based films and coatings M Kurek, A Guinault, A Voilley, F Debeaufort Food chemistry 144, 9-17, 2014 | 140 | 2014 |
| The benefits of processing and packaging M Ščetar, M Kurek Trends in Food Science & Technology 22 (2-3), 127-137, 2011 | 118 | 2011 |
| Trends in meat and meat products packaging–a review M Ščetar, M Kurek Croatian journal of food science and technology 2 (1.), 32-48, 2010 | 118 | 2010 |
| Trends in fruit and vegetable packaging–a review M Ščetar, M Kurek Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2010 | 102 | 2010 |
| Barrier properties of chitosan coated polyethylene M Kurek, M Ščetar, A Voilley, F Debeaufort Journal of membrane science 403, 162-168, 2012 | 79 | 2012 |
| Structure and thermal properties of a chitosan coated polyethylene bilayer film M Kurek, CH Brachais, CM Nguimjeu, A Bonnotte, A Voilley, ... Polymer degradation and stability 97 (8), 1232-1240, 2012 | 74 | 2012 |
| Antimicrobial efficiency of carvacrol vapour related to mass partition coefficient when incorporated in chitosan based films aimed for active packaging M Kurek, S Moundanga, C Favier, F Debeaufort Food control 32 (1), 168-175, 2013 | 59 | 2013 |
| Antimicrobial efficiency of carvacrol vapour related to mass partition coefficient when incorporated in chitosan based films aimed for active packaging M Kurek, S Moundanga, C Favier, F Debeaufort Food control 32 (1), 168-175, 2013 | 59 | 2013 |
| Comparison of two pH responsive color changing bio‐based films containing wasted fruit pomace as a source of colorants M Kurek, L Hlupić, M Ščetar, T Bosiljkov, K Galić Journal of food science 84 (9), 2490-2498, 2019 | 48 | 2019 |
| Comparison of protective supports and antioxidative capacity of two bio-based films with revalorised fruit pomaces extracted from blueberry and red grape skin M Kurek, L Hlupić, IE Garofulić, E Descours, M Ščetar Food packaging and shelf life 20, 100315, 2019 | 47 | 2019 |
| Shelf life of packaged sliced dry fermented sausage under different temperature M Ščetar, E Kovačić, M Kurek Meat Science 93 (4), 802-809, 2013 | 45 | 2013 |
| How composition and process parameters affect volatile active compounds in biopolymer films M Kurek, E Descours, A Voilley, F Debeaufort Carbohydrate polymers 88 (2), 646-656, 2012 | 45 | 2012 |
| Packaging perspective of milk and dairy products. M Ščetar, I Barukčić, M Kurek, KL Jakopović, R Božanić Dairy/Mljekarstvo 69 (1), 2019 | 41 | 2019 |
| Novel functional chitosan and pectin bio-based packaging films with encapsulated Opuntia-ficus indica waste M Kurek, N Benbettaieb, M Ščetar, E Chaudy, I Elez-Garofulić, M Repajić, ... Food bioscience 41, 100980, 2021 | 37 | 2021 |
| Carvacrol affects interfacial, structural and transfer properties of chitosan coatings applied onto polyethylene M Kurek, CH Brachais, M Ščetar, A Voilley, JP Couvercelle, F Debeaufort Carbohydrate polymers 97 (1), 217-225, 2013 | 32 | 2013 |
