Ana-Marija Jagatić Korenika
Ana-Marija Jagatić Korenika
Docent, Zavod za vinogradarstvo i vinarstvo, Agronomski fakultet, Sveučilište u Zagrebu
Potvrđena adresa e-pošte na agr.hr - Početna stranica
NaslovCitiranoGodina
Indole-3-acetic acid and tryptophan in Istrian Malvasia grapes and wine
L Maslov, A Jeromel, S Herjavec, AMJ Korenika, M Mihaljević, T Plavša
Journal of food agriculture & environment 9 (3/4), 29, 2011
122011
STUDY OF PHENOLIC COMPOSITION AND ANTIOXIDANT CAPACITY OF CROATIAN MA-CERATED WHITE WINES
AMJ Korenika, MM Žulj, I Puhelek, T Plavša, A Jeromel
Mitteilungen Klosterneuburg, Rebe und Wein, Obstbau und Früchteverwertung 64 …, 2014
32014
Comparative study of aromatic and polyphenolic profiles of Croatian white wines produced by cold maceration
AMJ Korenika, L Maslov, S Jakobović, I Palčić, A Jeromel
Czech Journal of Food Sciences 36 (6), 459-469, 2019
2019
Chemical and sensory characterization of Chardonnay wines
AMJ Korenika, I Puhelek, I Tomaz, A Jeromel
Glasnik zaštite bilja 43 (3), 96, 2019
2019
An Influence of Different Yeast Species on Wine Aroma Composition
A Jeromel, AMJ Korenika, I Tomaz
Fermented Beverages, 171-285, 2019
2019
The length of maturation as a sparkling wine quality factor
A Jeromel, N Šember, AMJ Korenika
Glasnik zaštite bilja 6, 84-90, 2018
2018
Varietal thiols in grape and wine
LM Bandić, M Viskić, AMJ Korenika, A Jeromel
ACloser LOOK AT GRAPES, WINES AND WINEMAKING, 43, 2018
2018
Influence of cold maceration on Grk wine quality
AMJ Korenika, I Batistić, A Jeromel
Glasnik zaštite bilja 40 (5), 94-102, 2017
2017
Chemical composition and sensory characteristics of wine of Sokol variety (Vitis vinifera L.)
M Mihaljević Žulj, I Greblički, L Maslov, AM Jagatić Korenika, I Puhelek, ...
Glasnik Zaštite Bilja 39 (3), 6-13, 2016
2016
Influence of vinification technology on Croatian white wines aromatic potential (Vitis vinifera L.)
AMJ KORENIKA, A JEROMEL, MM ŽULJ, I PUHELEK
51st Croatian and 11th International Symposium on Agriculture, 2016
2016
Influence of cold maceration on polyphenolic composition and sensory properties of Pošip, Maraština, Malvazija, Kraljevina and Škrlet wines (Vitis vinifera L.)
AMJ Korenika
AGRONOMSKI FAKULTET, Sveučilište u Zagrebu, 2015
2015
Effects of harvest time and maceration temperature on polyphenolic content of cv. Frankovka (Vitis vinifera L.) grapes and wines
AMJ Korenika, N Ivan, MM Žulj, I Puhelek, A Jeromel
Glasnik zaštite bilja 5, 92-97, 2015
2015
The quality of apple vines made from cvs.'Cripps Pink'and'Idared'
T Jemrić, G Fruk, Z Šindrak, MS Babojelić, AMJ Korenika, MM Žulj, ...
49th Croatian & 9th International Symposium on Agriculture, 2014
2014
Production of apple cider at small scale
T Jemrić, Z Šindrak, MS Babojelić, G Fruk, MM Žulj, AMJ Korenika
Sveučilište u Zagrebu, Agronomski fakultet, 2014
2014
Influence of cold maceration on the quality of autochthonous white wine.
AMJ Korenika, A Jeromel, I Puhelek, MM Žulj
49. hrvatski i 9. međunarodni simpozij agronoma, 16. do 21. veljače 2014 …, 2014
2014
Effect of ammonium sulphate addition on metabolism of tryptophan during alcoholic fermentation.
MM Žulj, I Tomaz, LM Bandić, I Puhelek, AMJ Korenika, A Jeromel
49. hrvatski i 9. međunarodni simpozij agronoma, 16. do 21. veljače 2014 …, 2014
2014
Composition of organic acids in Croatian predicate wines
A Jeromel, AMJ Korenika, I Puhelek, MM Žulj, L Maslov
Unapređenje vinogradarstva i vinarstva nakon ulaska Republike Hrvatske u EU, 2014
2014
Organic acid concentacion in wines made from clonal candidates of cv. Kraljevina (Vitis vinifera L.)
I Puhelek, AMJ Korenika, MM Žulj, A Jeromel
48. Hrvatski i 8. Međunarodni simpozij Agronoma, 2013
2013
Organic acid concentration in wines made from clonal candidates of cv. Kraljevina (V. vinifera L.).
I Puhelek, AMJ Korenika, MM Žulj, A Jeromel
48. Hrvatski i 8. Međunarodni Simpozij Agronoma, Dubrovnik, Hrvatska, 17.-22 …, 2013
2013
Sensory traits of wine produced from clone candidates of Kraljevina cultivar
I Puhelek, AMJ Korenika, MM Žulj, A Jeromel
Glasnik zaštite bilja 5, 100-108, 2012
2012
Sustav trenutno ne može provesti ovu radnju. Pokušajte ponovo kasnije.
Članci 1–20