Prati
Tomislav Mikuš
Tomislav Mikuš
Assistant Professor, Veterinary Faculty, University of Zagreb
Potvrđena adresa e-pošte na vef.hr
Naslov
Citirano
Citirano
Godina
Analytical methods used for the authentication of food of animal origin
O Abbas, M Zadravec, V Baeten, T Mikuš, T Lešić, A Vulić, J Prpić, ...
Food chemistry 246, 6-17, 2018
2272018
Evaluation of shelf life of pre-packed cut poultry meat.
L Kozačinski, Ž Cvrtila Fleck, Z Kozačinski, I Filipović, M Mitak, M Bratulić, ...
Veterinarski arhiv 82 (1), 47-58, 2012
572012
Attitudes of veterinary students in Croatia toward farm animal welfare
M Ostović, Ž Mesić, T Mikuš, K Matković, Ž Pavičić
Animal welfare 25 (1), 21-28, 2016
362016
Influence of socio-demographic and experiential factors on the attitudes of Croatian veterinary students towards farm animal welfare.
M Ostovic, T Mikus, Z Pavicic, K Matkovic, Z Mesic
Veterinární medicína 62 (8), 2017
322017
Early weaning: new insights on an ever-persistent problem in the dairy industry
T Mikuš, O Mikuš
Journal of dairy research 87 (S1), 88-92, 2020
232020
A new method of assessing sheep red blood cell types from their morphology
I Žura Žaja, S Vince, N Poljičak Milas, IRA Lobpreis, B Špoljarić, ...
Animals 9 (12), 1130, 2019
152019
Croatian meat consumer attitudes towards animal welfare-friendly products and production
T Mikuš, O Mikuš, L Kozačinski, Ž Mesić
Meso 19 (4), 324-330, 2017
13*2017
Opinions towards companion animals and their welfare: a survey of Croatian veterinary students
T Mikuš, M Ostović, I Sabolek, K Matković, Ž Pavičić, O Mikuš, Ž Mesić
Animals 10 (2), 199, 2020
122020
Proizvodnja i kakvoća domaćih istarskih kobasica
M Bratulić, ŽC Fleck, T Mikuš, B Njari, L Kozačinski
Meso 13 (5), 262-264, 2011
122011
Animal welfare and product quality.
T Mikuš, I Petak
Meso 12 (1), 41-44, 2010
12*2010
Procjena dobrobiti životinja u klaonicama.
I Petak, T Mikuš
Meso 13 (1), 2011
92011
Janjetina
T Fumić, T Mikuš
Meso: prvi hrvatski časopis o mesu 13 (2), 105-108, 2011
82011
Quality of traditionally produced Istrian sausage and identification of autochthonous lactic acid bacteria strains as potential functional starter cultures
M Bratulić, T Mikuš, Ž Cvrtila, BT Cenci-Goga, L Grispoldi, AL Pavunc, ...
European Food Research and Technology 247 (11), 2847-2860, 2021
72021
The Danube Region—On Stream with Animal Welfare Assessment in the Last 35 Years: A Review of Research on Animal Welfare Assessment in a Multi-lingual Area in Europe
T Mikuš, M Radeski, LT Cziszter, I Dimitrov, V Jurkovich, K Nenadović, ...
Journal of Agricultural and Environmental Ethics 31 (4), 511-526, 2018
72018
Mišljenje potrošača o utjecaju dobrobiti životinja pri klaoničkoj obradi na kvalitetu mesa
D Mijatović, T Mikuš, B Njari, Ž Cvrtila Fleck, L Kozačinski, Ž Mesić
Meso: prvi hrvatski časopis o mesu 14 (4), 355-360, 2012
7*2012
Regional differences in the attitudes of veterinary students in Croatia towards welfare of farm and companion animals.
I Sabolek, M Ostović, T Mikuš, Ž Pavičić, K Matković, B Antunović, Ž Mesić
52021
The use of animal‐based measures to assess animal welfare in EU–state of the art of 10 years of activities and analysis of gaps
S Edwards, L Keeling, H Spoolder, HH Tulke, A Velarde, R Aumueller, ...
EFSA supporting publications 12 (11), 1-21, 2015
52015
The influence of season and age on the levels of lipids, lipoproteins and enzymes in the serum of Lička pramenka sheep
T Mikuš, L Kozačinski, Ž Cvrtila, S Vince, B Špoljarić, S Perkov, ...
Veterinarski arhiv 91 (1), 31-37, 2021
4*2021
Features influencing missing dog recovery
M Šurbek, A Zupčić, M Ostović, A Ekert Kabalin, J Dragović, T Mikuš, ...
Hrvatski veterinarski vjesnik 23 (5/6), 54-58, 2015
4*2015
Zahtjevi dobrobiti i kakvoća mesa
B Njari, B Mioković, L Kozačinski, V Dobranić, N Zdolec, I Filipović, ...
MESO: Prvi hrvatski časopis o mesu 14 (1), 58-60, 2012
42012
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