Rachel Carmody
Rachel Carmody
Assistant Professor, Harvard University
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Diet rapidly and reproducibly alters the human gut microbiome
LA David, CF Maurice, RN Carmody, DB Gootenberg, JE Button, ...
Nature 505 (7484), 559-563, 2014
Diet dominates host genotype in shaping the murine gut microbiota
RN Carmody, GK Gerber, JM Luevano, DM Gatti, L Somes, KL Svenson, ...
Cell Host & Microbe 17, 72-84, 2015
Dietary polyphenols promote growth of the gut bacterium Akkermansia muciniphila and attenuate high fat diet-induced metabolic syndrome
DE Roopchand, RN Carmody, P Kuhn, K Moskal, P Rojas-Silva, ...
Diabetes 64 (8), 2847-2858, 2015
The microbial pharmacists within us: a metagenomic view of xenobiotic metabolism
P Spanogiannopoulos, EN Bess, RN Carmody, PJ Turnbaugh
Nature Reviews Microbiology 14, 273-287, 2016
The energetic significance of cooking
RN Carmody, RW Wrangham
Journal of Human Evolution 57 (4), 379-391, 2009
Human adaptation to the control of fire
R Wrangham, R Carmody
Evolutionary Anthropology 19 (5), 187-199, 2010
Host-microbial interactions in the metabolism of therapeutic and diet-derived xenobiotics
RN Carmody, PJ Turnbaugh
Journal of Clinical Investigation 124 (10), 4173-4181, 2014
Energetic consequences of thermal and nonthermal food processing
RN Carmody, GS Weintraub, RW Wrangham
Proceedings of the National Academy of Sciences 108 (48), 19199-19203, 2011
Cooking and grinding reduces the cost of meat digestion
SM Boback, CL Cox, BD Ott, R Carmody, RW Wrangham, SM Secor
Comparative Biochemistry and Physiology Part A: Molecular & Integrative …, 2007
Cooking shapes the structure and function of the gut microbiome
RN Carmody, JE Bisanz, BP Bowen, CF Maurice, S Lyalina, KB Louie, ...
Nature Microbiology 4, 2052-2063, 2019
Microbial transmission in animal social networks and the social microbiome
A Sarkar, S Harty, KVA Johnson, AH Moeller, EA Archie, LD Schell, ...
Nature Ecology & Evolution 4, 1020–1035, 2020
Cooking increases net energy gain from a lipid‐rich food
EE Groopman, RN Carmody, RW Wrangham
American Journal of Physical Anthropology 156 (1), 11-18, 2015
Grape proanthocyanidin-induced intestinal bloom of Akkermansia muciniphila is dependent on its baseline abundance and precedes activation of host genes related to metabolic health
L Zhang, RN Carmody, HM Kalariya, RM Duran, K Moskal, A Poulev, ...
Journal of Nutritional Biochemistry 56, 142-151, 2018
The role of the microbiome in the neurobiology of social behaviour
A Sarkar, S Harty, KVA Johnson, AH Moeller, RN Carmody, SM Lehto, ...
Biological Reviews 95, 1131-1166, 2020
Cooking and the human commitment to a high-quality diet
RN Carmody, RW Wrangham
Cold Spring Harbor Symposia on Quantitative Biology 74, 427-434, 2009
The significance of cooking for early hominin scavenging
AR Smith, RN Carmody, RJ Dutton, RW Wrangham
Journal of Human Evolution 84, 62-70, 2015
Genetic evidence of human adaptation to a cooked diet
RN Carmody, M Dannemann, AW Briggs, B Nickel, EE Groopman, ...
Genome Biology and Evolution 8, 1091-1103, 2016
A framework for microbiome science in public health
JE Wilkinson, EA Franzosa, C Everett, C Li, ...
Nature Medicine 27 (5), 766-774, 2021
Effects of domestication on the gut microbiota parallel those of human industrialization
AT Reese, KS Chadaideh, CE Diggins, LD Schell, M Beckel, P Callahan, ...
Elife 10, e60197, 2021
Age patterning in wild chimpanzee gut microbiota diversity reveals differences from humans in early life
AT Reese, SR Phillips, LA Owens, EM Venable, KE Langergraber, ...
Current Biology 31, 613-620, 2020
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