Dunja Šamec
Dunja Šamec
Department of Food Technology, University North
Verified email at unin.hr
Cited by
Cited by
Antioxidant stability of small fruits in postharvest storage at room and refrigerator temperatures
J Piljac-Žegarac, D Šamec
Food Research International 44 (1), 345-350, 2011
Resveratrol and Alzheimer’s disease: mechanistic insights
T Ahmed, S Javed, S Javed, A Tariq, D Šamec, S Tejada, SF Nabavi, ...
Molecular neurobiology 54 (4), 2622-2635, 2017
Antioxidant and antimicrobial properties of Moltkia petraea (Tratt.) Griseb. flower, leaf and stem infusions
MZ Končić, D Kremer, J Gruz, M Strnad, G Biševac, I Kosalec, D Šamec, ...
Food and Chemical Toxicology 48 (6), 1537-1542, 2010
Flavonoid biosynthetic pathways in plants: Versatile targets for metabolic engineering
SM Nabavi, D Šamec, M Tomczyk, L Milella, D Russo, S Habtemariam, ...
Biotechnology advances 38, 107316, 2020
Apigenin as neuroprotective agent: Of mice and men
SF Nabavi, H Khan, G D'onofrio, D Šamec, S Shirooie, AR Dehpour, ...
Pharmacological Research 128, 359-365, 2018
Antioxidant potency of white (Brassica oleracea L. var. capitata) and Chinese (Brassica rapa L. var. pekinensis (Lour.)) cabbage: The influence of development stage, cultivar …
D Šamec, J Piljac-Žegarac, M Bogović, K Habjanič, J Grúz
Scientia horticulturae 128 (2), 78-83, 2011
Assessment of the differences in the physical, chemical and phytochemical properties of four strawberry cultivars using principal component analysis
D Šamec, M Maretić, I Lugarić, A Mešić, B Salopek-Sondi, B Duralija
Food chemistry 194, 828-834, 2016
Antioxidant and antimicrobial properties of Teucrium arduini L.(Lamiaceae) flower and leaf infusions (Teucrium arduini L. antioxidant capacity)
D Šamec, J Gruz, M Strnad, D Kremer, I Kosalec, RJ Grubešić, K Karlović, ...
Food and Chemical Toxicology 48 (1), 113-119, 2010
Kale (Brassica oleracea var. acephala) as a superfood: Review of the scientific evidence behind the statement
D Šamec, B Urlić, B Salopek-Sondi
Critical reviews in food science and nutrition 59 (15), 2411-2422, 2019
Oleanolic acid alters multiple cell signaling pathways: implication in cancer prevention and therapy
L Žiberna, D Šamec, A Mocan, SF Nabavi, A Bishayee, AA Farooqi, ...
International journal of molecular sciences 18 (3), 643, 2017
White cabbage (Brassica oleracea var. capitata f. alba): botanical, phytochemical and pharmacological overview
D Šamec, I Pavlović, B Salopek-Sondi
Phytochemistry reviews 16 (1), 117-135, 2017
Postharvest stability of antioxidant compounds in hawthorn and cornelian cherries at room and refrigerator temperatures—Comparison with blackberries, white and red grapes
D Šamec, J Piljac-Žegarac
Scientia Horticulturae 131, 15-21, 2011
Integrative Approaches for the Identification and Localization of Specialized Metabolites in Tripterygium Roots
BM Lange, JT Fischedick, MF Lange, N Srividya, D Šamec, BC Poirier
Plant physiology 173 (1), 456-469, 2017
Involvement of phenolic acids in short-term adaptation to salinity stress is species-specific among Brassicaceae
I Linić, D Šamec, J Grúz, V Vujčić Bok, M Strnad, B Salopek-Sondi
Plants 8 (6), 155, 2019
Comparative analysis of phytochemicals and activity of endogenous enzymes associated with their stability, bioavailability and food quality in five Brassicaceae sprouts
D Šamec, I Pavlović, IR Redovniković, B Salopek-Sondi
Food chemistry 269, 96-102, 2018
Fluctuations in the levels of antioxidant compounds and antioxidant capacity of ten small fruits during one year of frozen storage
D Šamec, J Piljac-Žegarac
International Journal of Food Properties 18 (1), 21-32, 2015
Herbal teas: A focus on antioxidant properties
J Piljac-Žegarac, D Šamec, A Piljac
Tea in health and disease prevention, 129-140, 2013
Rutin as neuroprotective agent: from bench to bedside
B Budzynska, C Faggio, M Kruk-Slomka, D Samec, SF Nabavi, A Sureda, ...
Current medicinal chemistry 26 (27), 5152-5164, 2019
Cruciferous (Brassicaceae) vegetables
D Šamec, B Salopek-Sondi
Nonvitamin and nonmineral nutritional supplements, 195-202, 2019
Assessing the authenticity of the white cabbage (Brassica oleracea var. capitata f. alba) cv.‘Varaždinski’by molecular and phytochemical markers
D Šamec, M Bogović, D Vincek, J Martinčić, B Salopek-Sondi
Food research international 60, 266-272, 2014
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