Dunja Šamec

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Suautori

Iva PavlovićPalacký University OlomoucPotvrđena adresa e-pošte na upol.cz
Ivan KosalecFull professor at University of Zagreb Faculty of Pharmacy and BiochemistryPotvrđena adresa e-pošte na pharma.unizg.hr
Eduardo Sobarzo-SánchezMedicinal and Bioinorganic Chemistry-Research Group (QMEDBIN). https://www.sobarzosanchez.comPotvrđena adresa e-pošte na ucentral.cl
Dr Solomon HabtemariamFounder/Owner of Herbal Analysis Services UKPotvrđena adresa e-pošte na herbalanalysis.co.uk
Valerija Vujčić BokSveučilište u Zagrebu Farmaceutsko-biokemijski fakultetPotvrđena adresa e-pošte na pharma.unizg.hr
Ivana ŠolaIzv. prof. dr. sc. iz područja prirodnih znanosti, Sveučilište u ZagrebuPotvrđena adresa e-pošte na biol.pmf.hr
ivana radojčić redovnikovićFaculty of Food Technology and Biotechnology, University of Zagreb,Potvrđena adresa e-pošte na pbf.hr
ksenija karlovicUniversity of Zagreb, Faculty of AgriculturePotvrđena adresa e-pošte na agr.hr
Suowen XuUniversity of Science and Technology of ChinaPotvrđena adresa e-pošte na ustc.edu.cn
Mark Lange (Bernd Markus Lange)Professor, Institute of Biological Chemistry, Director, M.J. Murdock Metabolomics LaboratoryPotvrđena adresa e-pošte na wsu.edu
Renata Jurišić GrubešićFull Professor, University of Rijeka, Faculty of MedicinePotvrđena adresa e-pošte na uniri.hr
Sehrish JavedPhD Candidate. Integrated Program in Neuroscience, McGillPotvrđena adresa e-pošte na mail.mcgill.ca
nady braidyUniversity of New South WalesPotvrđena adresa e-pošte na unsw.edu.au
Dr. Touqeer AhmedProfessor, National University of Sciences and Technology, Johns Hopkins UniversityPotvrđena adresa e-pošte na asab.nust.edu.pk
Aleksandar MešićProfessor of phytopharmacy and entomology, University of Zagreb, Faculty of AgriculturePotvrđena adresa e-pošte na agr.unizg.hr
Boris DuralijaUniversity of Zagreb Faculty of Agriculture, Department of PomologyPotvrđena adresa e-pošte na agr.unizg.hr
Andrei MocanAssociate Research Professor - University of Medicine and Pharmacy Tirgu MuresPotvrđena adresa e-pošte na umfst.ro
Anupam Bishayee, B.Pharm., M.Phar...Lake Erie College of Osteopathic Medicine, Bradenton, FloridaPotvrđena adresa e-pošte na lecom.edu
Lovro ZibernaInstitute of Pharmacology, Faculty of Medicine, University of LjubljanaPotvrđena adresa e-pošte na mf.uni-lj.si
Ammad Ahmad FarooqiInstitute of Biomedical and Genetic Engineering (IBGE)Potvrđena adresa e-pošte na rlmclahore.com

Prati

Dunja Šamec

Department of Food Technology, University North

Potvrđena adresa e-pošte na unin.hr

plant metabolomics


Naslov Poredaj po navodima Poredaj po godini Poredaj po naslovu	Citirano Citirano	Godina
Flavonoid biosynthetic pathways in plants: Versatile targets for metabolic engineering SM Nabavi, D Šamec, M Tomczyk, L Milella, D Russo, S Habtemariam, ... Biotechnology advances 38, 107316, 2020	422	2020
The role of polyphenols in abiotic stress response: The influence of molecular structure D Šamec, E Karalija, I Šola, V Vujčić Bok, B Salopek-Sondi Plants 10 (1), 118, 2021	371	2021
Kale (Brassica oleracea var. acephala) as a superfood: Review of the scientific evidence behind the statement D Šamec, B Urlić, B Salopek-Sondi Critical reviews in food science and nutrition 59 (15), 2411-2422, 2019	242	2019
Resveratrol and Alzheimer’s disease: mechanistic insights T Ahmed, S Javed, S Javed, A Tariq, D Šamec, S Tejada, SF Nabavi, ... Molecular neurobiology 54, 2622-2635, 2017	185	2017
Apigenin as neuroprotective agent: Of mice and men SF Nabavi, H Khan, G D'onofrio, D Šamec, S Shirooie, AR Dehpour, ... Pharmacological research 128, 359-365, 2018	177	2018
Antioxidant stability of small fruits in postharvest storage at room and refrigerator temperatures J Piljac-Žegarac, D Šamec Food Research International 44 (1), 345-350, 2011	147	2011
Assessment of the differences in the physical, chemical and phytochemical properties of four strawberry cultivars using principal component analysis D Šamec, M Maretić, I Lugarić, A Mešić, B Salopek-Sondi, B Duralija Food chemistry 194, 828-834, 2016	146	2016
White cabbage (Brassica oleracea var. capitata f. alba): botanical, phytochemical and pharmacological overview D Šamec, I Pavlović, B Salopek-Sondi Phytochemistry reviews 16, 117-135, 2017	143	2017
Oleanolic acid alters multiple cell signaling pathways: implication in cancer prevention and therapy L Žiberna, D Šamec, A Mocan, SF Nabavi, A Bishayee, AA Farooqi, ... International journal of molecular sciences 18 (3), 643, 2017	122	2017
Antioxidant potency of white (Brassica oleracea L. var. capitata) and Chinese (Brassica rapa L. var. pekinensis (Lour.)) cabbage: The influence of development stage, cultivar … D Šamec, J Piljac-Žegarac, M Bogović, K Habjanič, J Grúz Scientia horticulturae 128 (2), 78-83, 2011	120	2011
Antioxidant and antimicrobial properties of Moltkia petraea (Tratt.) Griseb. flower, leaf and stem infusions MZ Končić, D Kremer, J Gruz, M Strnad, G Biševac, I Kosalec, D Šamec, ... Food and Chemical Toxicology 48 (6), 1537-1542, 2010	116	2010
Involvement of phenolic acids in short-term adaptation to salinity stress is species-specific among Brassicaceae I Linić, D Šamec, J Grúz, V Vujčić Bok, M Strnad, B Salopek-Sondi Plants 8 (6), 155, 2019	97	2019
Rutin as neuroprotective agent: From bench to bedside B Budzynska, C Faggio, M Kruk-Slomka, D Samec, SF Nabavi, A Sureda, ... Current medicinal chemistry 26 (27), 5152-5164, 2019	90	2019
Antioxidant and antimicrobial properties of Teucrium arduini L.(Lamiaceae) flower and leaf infusions (Teucrium arduini L. antioxidant capacity) D Šamec, J Gruz, M Strnad, D Kremer, I Kosalec, RJ Grubešić, K Karlović, ... Food and chemical toxicology 48 (1), 113-119, 2010	81	2010
Postharvest stability of antioxidant compounds in hawthorn and cornelian cherries at room and refrigerator temperatures—Comparison with blackberries, white and red grapes D Šamec, J Piljac-Žegarac Scientia horticulturae 131, 15-21, 2011	79	2011
Cruciferous (brassicaceae) vegetables D Šamec, B Salopek-Sondi Nonvitamin and nonmineral nutritional supplements, 195-202, 2019	76	2019
Comparative analysis of phytochemicals and activity of endogenous enzymes associated with their stability, bioavailability and food quality in five Brassicaceae sprouts D Šamec, I Pavlović, IR Redovniković, B Salopek-Sondi Food chemistry 269, 96-102, 2018	70	2018
Biflavonoids: Important Contributions to the Health Benefits of Ginkgo (Ginkgo biloba L.) D Šamec, E Karalija, S Dahija, STS Hassan Plants 11 (10), 1381, 2022	44	2022
Integrative Approaches for the Identification and Localization of Specialized Metabolites in Tripterygium Roots BM Lange, JT Fischedick, MF Lange, N Srividya, D Šamec, BC Poirier Plant physiology 173 (1), 456-469, 2017	44	2017
Herbal teas: A focus on antioxidant properties J Piljac Žegarac, D Šamec, A Piljac	44	2013

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