|Stability of polyphenols in chokeberry juice treated with gas phase plasma|
DB Kovačević, JG Kljusurić, P Putnik, T Vukušić, Z Herceg, ...
Food chemistry 212, 323-331, 2016
|Aroma profile and sensory properties of ultrasound-treated apple juice and nectar|
M Šimunek, A Režek Jambrak, M Petrović, H Juretić, N Major, Z Herceg, ...
Food Technology and Biotechnology 51 (1), 101-111, 2013
|State of the art of nonthermal and thermal processing for inactivation of micro‐organisms|
J Van Impe, C Smet, B Tiwari, R Greiner, S Ojha, V Stulić, T Vukušić, ...
Journal of applied microbiology 125 (1), 16-35, 2018
|Effect of high intensity ultrasound treatment on the growth of food spoilage bacteria|
Z Herceg, K Markov, B Sobota Šalamon, A Režek Jambrak, T Vukušić, ...
Food Technology and Biotechnology 51 (3), 352-359, 2013
|The effect of high‐power ultrasound and gas phase plasma treatment on Aspergillus spp. and Penicillium spp. count in pure culture|
Z Herceg, A Režek Jambrak, T Vukušić, V Stulić, D Stanzer, S Milošević
Journal of applied microbiology 118 (1), 132-141, 2015
|Rheological properties of ultrasound treated apple, cranberry and blueberry juice and nectar|
M Šimunek, AR Jambrak, S Dobrović, Z Herceg, T Vukušić
Journal of food science and technology 51 (12), 3577-3593, 2014
|Liquid-phase electrical discharge plasmas with a silver electrode for inactivation of a pure culture of Escherichia coli in water|
T Vukusic, M Shi, Z Herceg, S Rogers, P Estifaee, SM Thagard
Innovative food science & emerging technologies 38, 407-413, 2016
|The effect of high power ultrasound and cold gas-phase plasma treatments on selected yeast in pure culture|
AR Jambrak, T Vukušić, V Stulić, J Mrvčić, S Milošević, M Šimunek, ...
Food and Bioprocess Technology 8 (4), 791-800, 2015
|Influence of thermo-sonication on microbiological safety, color and anthocyanins content of strawberry juice|
Z Herceg, V Lelas, AR Jambrak, T Vukušić, B Levaj
Journal of Hygienic Engineering and Design 4 (1), 26-37, 2013
|The impact of high voltage electrical discharge plasma on the chromatic characteristics and phenolic composition of red and white wines|
K Lukić, T Vukušić, M Tomašević, N Ćurko, L Gracin, KK Ganić
Innovative food science & emerging technologies 53, 70-77, 2019
|Modification of physico-chemical properties of acryl-coated polypropylene foils for food packaging by reactive particles from oxygen plasma|
T Vukušić, A Vesel, M Holc, M Ščetar, AR Jambrak, M Mozetič
Materials 11 (3), 372, 2018
|Three pillars of novel nonthermal food technologies: food safety, quality, and environment|
A Režek Jambrak, T Vukušić, F Donsi, L Paniwnyk, I Djekic
Journal of Food Quality 2018, 2018
|Near-infrared spectroscopic characterization of steviol glycosides extracted from Stevia rebaudiana Bertoni using high-power ultrasound and gas-phase plasma.|
D Kujundžić, AR Jambrak, T Vukušić, V Stulić, JG Kljusurić, M Banović, ...
Journal of Food & Nutrition Research 56 (2), 2017
|Proteomic analysis of Saccharomyces cerevisiae response to plasma treatment|
V Stulić, T Vukušić, A Butorac, D Popović, Z Herceg
International journal of food microbiology 292, 171-183, 2019
|Effect of pulsed electric fields on food constituents|
ES Silva, S Roohinejad, M Koubaa, FJ Barba, AR Jambrak, T Vukušić, ...
Handbook of electroporation, 1-19, 2016
|Efficacy of low pressure DBD plasma in the reduction of T-2 and HT-2 toxin in oat flour|
M Kiš, S Milošević, A Vulić, Z Herceg, T Vukušić, J Pleadin
Food Chemistry 316, 126372, 2020
|Plasma‐activated water to improve the stress tolerance of barley|
K Gierczik, T Vukušić, L Kovács, A Székely, G Szalai, S Milošević, ...
Plasma Processes and Polymers 17 (3), 1900123, 2020
|Green procedure to manufacture nanoparticle-decorated paper substrates|
W Schlemmer, W Fischer, A Zankel, T Vukušić, G Filipič, A Jurov, ...
Materials 11 (12), 2412, 2018
|Effect of treatment by non-thermal plasma jet on the growth of various food spoilage bacteria in superfluous|
T Vukušić, V Stulić, A Režek Jambrak, S Milošević, D Stanzer, Z Herceg
Croatian journal of food science and technology 8 (1), 20-29, 2016
|Quantitative microbial assessment for Escherichia coli after treatment by high voltage gas phase plasma|
V Stulić, T Vukušić, AR Jambrak, V Bačun-Družina, D Popović, J Mrvčić, ...
Innovative food science & emerging technologies 53, 26-35, 2019