Tomislava Vukusic Pavicic
Tomislava Vukusic Pavicic
Prehrambeno-biotehnološki fakultet, Sveučilište u Zagrebu
Verified email at pbf.hr
Title
Cited by
Cited by
Year
Stability of polyphenols in chokeberry juice treated with gas phase plasma
DB Kovačević, JG Kljusurić, P Putnik, T Vukušić, Z Herceg, ...
Food chemistry 212, 323-331, 2016
642016
Aroma profile and sensory properties of ultrasound-treated apple juice and nectar
M Šimunek, A Režek Jambrak, M Petrović, H Juretić, N Major, Z Herceg, ...
Food Technology and Biotechnology 51 (1), 101-111, 2013
332013
State of the art of nonthermal and thermal processing for inactivation of micro‐organisms
J Van Impe, C Smet, B Tiwari, R Greiner, S Ojha, V Stulić, T Vukušić, ...
Journal of applied microbiology 125 (1), 16-35, 2018
312018
Effect of high intensity ultrasound treatment on the growth of food spoilage bacteria
Z Herceg, K Markov, B Sobota Šalamon, A Režek Jambrak, T Vukušić, ...
Food Technology and Biotechnology 51 (3), 352-359, 2013
292013
Rheological properties of ultrasound treated apple, cranberry and blueberry juice and nectar
M Šimunek, AR Jambrak, S Dobrović, Z Herceg, T Vukušić
Journal of food science and technology 51 (12), 3577-3593, 2014
242014
The effect of high‐power ultrasound and gas phase plasma treatment on Aspergillus spp. and Penicillium spp. count in pure culture
Z Herceg, A Režek Jambrak, T Vukušić, V Stulić, D Stanzer, S Milošević
Journal of applied microbiology 118 (1), 132-141, 2015
232015
Liquid-phase electrical discharge plasmas with a silver electrode for inactivation of a pure culture of Escherichia coli in water
T Vukusic, M Shi, Z Herceg, S Rogers, P Estifaee, SM Thagard
Innovative food science & emerging technologies 38, 407-413, 2016
212016
Influence of thermo-sonication on microbiological safety, color and anthocyanins content of strawberry juice
Z Herceg, V Lelas, AR Jambrak, T Vukušić, B Levaj
Journal of Hygienic Engineering and Design 4 (1), 26-37, 2013
162013
The effect of high power ultrasound and cold gas-phase plasma treatments on selected yeast in pure culture
AR Jambrak, T Vukušić, V Stulić, J Mrvčić, S Milošević, M Šimunek, ...
Food and Bioprocess Technology 8 (4), 791-800, 2015
152015
The impact of high voltage electrical discharge plasma on the chromatic characteristics and phenolic composition of red and white wines
K Lukić, T Vukušić, M Tomašević, N Ćurko, L Gracin, KK Ganić
Innovative food science & emerging technologies 53, 70-77, 2019
112019
Modification of physico-chemical properties of acryl-coated polypropylene foils for food packaging by reactive particles from oxygen plasma
T Vukušić, A Vesel, M Holc, M Ščetar, AR Jambrak, M Mozetič
Materials 11 (3), 372, 2018
82018
Near-infrared spectroscopic characterization of steviol glycosides extracted from Stevia rebaudiana Bertoni using high-power ultrasound and gas-phase plasma.
D Kujundžić, AR Jambrak, T Vukušić, V Stulić, JG Kljusurić, M Banović, ...
Journal of Food & Nutrition Research 56 (2), 2017
72017
Effect of pulsed electric fields on food constituents
ES Silva, S Roohinejad, M Koubaa, FJ Barba, AR Jambrak, T Vukušić, ...
Handbook of electroporation, 1-19, 2016
72016
Three pillars of novel nonthermal food technologies: food safety, quality, and environment
A Režek Jambrak, T Vukušić, F Donsi, L Paniwnyk, I Djekic
Journal of Food Quality 2018, 2018
62018
Proteomic analysis of Saccharomyces cerevisiae response to plasma treatment
V Stulić, T Vukušić, A Butorac, D Popović, Z Herceg
International journal of food microbiology 292, 171-183, 2019
52019
Green procedure to manufacture nanoparticle-decorated paper substrates
W Schlemmer, W Fischer, A Zankel, T Vukušić, G Filipič, A Jurov, ...
Materials 11 (12), 2412, 2018
42018
Effect of treatment by non-thermal plasma jet on the growth of various food spoilage bacteria in superfluous
T Vukušić, V Stulić, A Režek Jambrak, S Milošević, D Stanzer, Z Herceg
Croatian journal of food science and technology 8 (1), 20-29, 2016
42016
Effects of the high power ultrasound on microorganisms in fruit juices
H Zoran, A Jambrak, T Vukusic, V Strulic
MOJ Food Processing & Technology 2 (5), 176-177, 2016
32016
Effect of Tribomechanical Micronisation and Activation Treatment on Textural and Thermophysical Properties of Wheat and Potato Starch Gels
V Batur, SM Thagard, AR Jambrak, T Vukusic, Z Herceg
Food Technology and Biotechnology 51 (2), 278, 2013
32013
Influence of High Intensity Ultrasound on Physical and Textural Properties of Wheat Starch
B Vidić, T Vukušić, I Ljubić Herceg, D Šubarić, Đ Ačkar, M Brnčić, ...
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2011
3*2011
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