| Stability of polyphenols in chokeberry juice treated with gas phase plasma DB Kovačević, JG Kljusurić, P Putnik, T Vukušić, Z Herceg, ... Food Chemistry 212, 323-331, 2016 | 125 | 2016 |
| State of the art of nonthermal and thermal processing for inactivation of micro‐organisms J Van Impe, C Smet, B Tiwari, R Greiner, S Ojha, V Stulić, T Vukušić, ... Journal of applied microbiology 125 (1), 16-35, 2018 | 122 | 2018 |
| Aroma profile and sensory properties of ultrasound-treated apple juice and nectar. M Šimunek, AR Jambrak, M Petrović, H Juretić, N Major, Z Herceg, ... Food Technology & Biotechnology 51 (1), 2013 | 57 | 2013 |
| Effect of high intensity ultrasound treatment on the growth of food spoilage bacteria Z Herceg, K Markov, B Sobota Šalamon, A Režek Jambrak, T Vukušić, ... Food Technology and Biotechnology 51 (3), 352-359, 2013 | 48 | 2013 |
| Three pillars of novel nonthermal food technologies: food safety, quality, and environment A Režek Jambrak, T Vukušić, F Donsi, L Paniwnyk, I Djekic Journal of food quality 2018, 2018 | 47 | 2018 |
| Efficacy of low pressure DBD plasma in the reduction of T-2 and HT-2 toxin in oat flour M Kiš, S Milošević, A Vulić, Z Herceg, T Vukušić, J Pleadin Food chemistry 316, 126372, 2020 | 42 | 2020 |
| Rheological properties of ultrasound treated apple, cranberry and blueberry juice and nectar M Šimunek, AR Jambrak, S Dobrović, Z Herceg, T Vukušić Journal of food science and technology 51, 3577-3593, 2014 | 37 | 2014 |
| Photocatalytic degradation of imidacloprid in the flat-plate photoreactor under UVA and simulated solar irradiance conditions—The influence of operating conditions, kinetics … K Babić, V Tomašić, V Gilja, J Le Cunff, V Gomzi, A Pintar, G Žerjav, ... Journal of environmental chemical engineering 9 (4), 105611, 2021 | 36 | 2021 |
| Liquid-phase electrical discharge plasmas with a silver electrode for inactivation of a pure culture of Escherichia coli in water T Vukusic, M Shi, Z Herceg, S Rogers, P Estifaee, SM Thagard Innovative food science & emerging technologies 38, 407-413, 2016 | 36 | 2016 |
| Influence of flour and fat type on dough rheology and technological characteristics of 3D-printed cookies T Vukušić Pavičić, T Grgić, M Ivanov, D Novotni, Z Herceg Foods 10 (1), 193, 2021 | 35 | 2021 |
| The impact of high voltage electrical discharge plasma on the chromatic characteristics and phenolic composition of red and white wines K Lukić, T Vukušić, M Tomašević, N Ćurko, L Gracin, KK Ganić Innovative food science & emerging technologies 53, 70-77, 2019 | 35 | 2019 |
| Plasma‐activated water to improve the stress tolerance of barley K Gierczik, T Vukušić, L Kovács, A Székely, G Szalai, S Milošević, ... Plasma processes and polymers 17 (3), 1900123, 2020 | 31 | 2020 |
| The effect of high‐power ultrasound and gas phase plasma treatment on Aspergillus spp. and Penicillium spp. count in pure culture Z Herceg, A Režek Jambrak, T Vukušić, V Stulić, D Stanzer, S Milošević Journal of applied microbiology 118 (1), 132-141, 2015 | 30 | 2015 |
| Influence of thermo-sonication on microbiological safety, color and anthocyanins content of strawberry juice. Z Herceg, V Lelas, AR Jambrak, T Vukušić, B Levaj | 30 | 2013 |
| The effect of high power ultrasound and cold gas-phase plasma treatments on selected yeast in pure culture AR Jambrak, T Vukušić, V Stulić, J Mrvčić, S Milošević, M Šimunek, ... Food and bioprocess technology 8, 791-800, 2015 | 29 | 2015 |
| Modification of physico-chemical properties of acryl-coated polypropylene foils for food packaging by reactive particles from oxygen plasma T Vukušić, A Vesel, M Holc, M Ščetar, AR Jambrak, M Mozetič Materials 11 (3), 372, 2018 | 24 | 2018 |
| Influence of flour type, dough acidity, printing temperature and bran pre-processing on browning and 3D printing performance of snacks M Habuš, P Golubić, T Vukušić Pavičić, N Čukelj Mustač, B Voučko, ... Food and Bioprocess Technology 14, 2365-2379, 2021 | 21 | 2021 |
| Near-infrared spectroscopic characterization of steviol glycosides extracted from Stevia rebaudiana Bertoni using high-power ultrasound and gas-phase plasma. D Kujundžić, AR JAMBRAK, T Vukušić, V Stulić, JG KLJUSURIĆ, ... Journal of Food & Nutrition Research 56 (2), 2017 | 16 | 2017 |
| Antioxidant, quality and electronic tongue sensory parameters of thermosonicated blueberry nectar AR Jambrak, M Šimunek, A Zeko, Z Herceg, T Vukušić Innovative food science & emerging technologies 44, 202-211, 2017 | 14 | 2017 |
| Proteomic analysis of Saccharomyces cerevisiae response to plasma treatment V Stulić, T Vukušić, A Butorac, D Popović, Z Herceg International journal of food microbiology 292, 171-183, 2019 | 13 | 2019 |
Anet Režek JambrakProfessor, Faculty of Food Technology and Biotechnology, University of ZagrebPotvrđena adresa e-pošte na pbf.hr
