| The role of oral processing in dynamic sensory perception KD Foster, JMV Grigor, JN Cheong, MJY Yoo, JE Bronlund, ... Journal of Food Science 76 (2), R49-R61, 2011 | 210 | 2011 |
| Moisture sorption isotherms for crystalline, amorphous and predominantly crystalline lactose powders J Bronlund, T Paterson International Dairy Journal 14 (3), 247-254, 2004 | 193 | 2004 |
| Surface EMG signal amplification and filtering J Wang, L Tang, JE Bronlund International Journal of Computer Applications 82 (1), 2013 | 175 | 2013 |
| The prediction of moisture sorption isotherms for dairy powders KD Foster, JE Bronlund, AHJT Paterson International Dairy Journal 15 (4), 411-418, 2005 | 160 | 2005 |
| Glass transition related cohesion of amorphous sugar powders KD Foster, JE Bronlund, AHJT Paterson Journal of Food Engineering 77 (4), 997-1006, 2006 | 136 | 2006 |
| Rheological investigations of the interactions between starch and milk proteins in model dairy systems: A review T Considine, A Noisuwan, Y Hemar, B Wilkinson, J Bronlund, S Kasapis Food Hydrocolloids 25 (8), 2008-2017, 2011 | 126 | 2011 |
| Development of stickiness in amorphous lactose at constant T− Tg levels AHJ Paterson, GF Brooks, JE Bronlund, KD Foster International Dairy Journal 15 (5), 513-519, 2005 | 121 | 2005 |
| Effect of milk protein products on the rheological and thermal (DSC) properties of normal rice starch and waxy rice starch A Noisuwan, J Bronlund, B Wilkinson, Y Hemar Food Hydrocolloids 22 (1), 174-183, 2008 | 105 | 2008 |
| Design of a biologically inspired parallel robot for foods chewing WL Xu, JS Pap, J Bronlund IEEE Transactions on Industrial Electronics 55 (2), 832-841, 2008 | 96 | 2008 |
| Moisture sorption isotherms for paper and paperboard in food chain conditions ME Parker, JE Bronlund, AJ Mawson Packaging Technology and Science: An International Journal 19 (4), 193-209, 2006 | 95 | 2006 |
| Mastication of heterogeneous foods: Peanuts inside two different food matrices SC Hutchings, KD Foster, JE Bronlund, RG Lentle, JR Jones, ... Food quality and preference 22 (4), 332-339, 2011 | 92 | 2011 |
| The contribution of milk fat towards the caking of dairy powders KD Foster, JE Bronlund, AHJT Paterson International Dairy Journal 15 (1), 85-91, 2005 | 89 | 2005 |
| Review of the human masticatory system and masticatory robotics WL Xu, JE Bronlund, J Potgieter, KD Foster, O Röhrle, AJ Pullan, ... Mechanism and Machine Theory 43 (11), 1353-1375, 2008 | 87 | 2008 |
| Bond-rupture immunosensors—A review ER Hirst, YJ Yuan, WL Xu, JE Bronlund Biosensors and Bioelectronics 23 (12), 1759-1768, 2008 | 82 | 2008 |
| Jaw mechanism modeling and simulation B Daumas, WL Xu, J Bronlund Mechanism and Machine Theory 40 (7), 821-833, 2005 | 81 | 2005 |
| Design and characterization of a peristaltic actuator inspired by esophageal swallowing S Dirven, F Chen, W Xu, JE Bronlund, J Allen, LK Cheng IEEE/ASME Transactions on Mechatronics 19 (4), 1234-1242, 2013 | 72 | 2013 |
| Kinematics and experiments of a life-sized masticatory robot for characterizing food texture WL Xu, JD Torrance, BQ Chen, J Potgieter, JE Bronlund, JS Pap IEEE Transactions on Industrial Electronics 55 (5), 2121-2132, 2008 | 71 | 2008 |
| Mastication robots: biological inspiration to implementation W Xu, JE Bronlund Springer Science & Business Media, 2010 | 68 | 2010 |
| Mathematical modelling of oxygen transport-limited follicle growth GP Redding, JE Bronlund, AL Hart Reproduction 133 (6), 1095-1106, 2007 | 68 | 2007 |
| Temporal dominance of sensations: A comparison between younger and older subjects for the perception of food texture SC Hutchings, KD Foster, JMV Grigor, JE Bronlund, MP Morgenstern Food Quality and Preference 31, 106-115, 2014 | 67 | 2014 |
