| The effect of spray-drying and freeze-drying on encapsulation efficiency, in vitro bioaccessibility and oxidative stability of krill oil nanoemulsion system TM El-Messery, U Altuntas, G Altin, B Özçelik Food Hydrocolloids 106, 105890, 2020 | 94 | 2020 |
| Apium Plants: Beyond Simple Food and Phytopharmacological Applications B Salehi, A Venditti, C Frezza, A Yücetepe, Ü Altuntaş, S Uluata, ... Applied Sciences 9 (17), 3547, 2019 | 49 | 2019 |
| Assessment of Biochemical Composition and Antioxidant Properties of Algerian Date Palm (Phoenix dactylifera L.) Seed Oil H Harkat, R Bousba, C Benincasa, K Atrouz, M Gültekin-Özgüven, ... Plants 11 (3), 381, 2022 | 22 | 2022 |
| Biochemical characterization of Arbequina extra virgin olive oil produced in Turkey S Uluata, Ü Altuntaş, B Özçelik Journal of the American Oil Chemists' Society 93, 617-626, 2016 | 21 | 2016 |
| Characterization of Turkish extra virgin olive oils and classification based on their growth regions coupled with multivariate analysis S Uluata, U Altuntaş, B Özçelik Food Analytical Methods 14, 1682-1694, 2021 | 15 | 2021 |
| In vitro bioaccessibility of phenolics and flavonoids in various dried vegetables, and the determination of their antioxidant capacity via different spectrophotometric assays AA Pasli, M Yavuz-Düzgün, U Altuntas, G Altin, B Özçelik, E Firatligil International Food Research Journal 26 (3), 793-800, 2019 | 13 | 2019 |
| Phenolic constituents, antioxidant and antimicrobial activity and clustering analysis of propolis samples based on PCA from different regions of Anatolia Ü Altuntaş, İ Güzel, B Özçelik Molecules 28 (3), 1121, 2023 | 12 | 2023 |
| Development and validation of a rapid method for identification and quantitation of benzophenone and related 17 derivatives in paper and cardboard packaging materials by gas … U Altuntaş, V Hitay, B Özçelik Packaging Technology and Science 29 (10), 513-524, 2016 | 12 | 2016 |
| Communicating Food Safety: Ethical Issues in Risk Communication M Yavuz-Duzgun, U Altuntas, M Gultekin-Ozguven, B Ozcelik Food Ethics Education, 157-166, 2018 | 2 | 2018 |
| Enhanced Oxidative Stability and Bioaccessibility of Sour Cherry Kernel Byproducts Encapsulated by Complex Coacervates with Different Wall Matrixes by Spray-and Freeze-Drying U Altuntas, G Altin-Yavuzarslan, B Ozçelik ACS omega 8 (26), 23782-23790, 2023 | 1 | 2023 |
| Gıda ambalajlarının güvenilirliği ve gıdaya toksik madde migrasyonu U Altuntas, M Yavuz, A Yucetepe, B Ozcelik Dünya Gıda Dergisi, 90-97, 2014 | 1 | 2014 |
| Determination of Total Phenolic Compounds and Antioxidant Activity of Turkish Propolis Extracted by Different Methods F Sonverdi, Ü Altuntaş, B Özçelik ITU Journal of Food Science and Technology 2 (1), 41-46, 2024 | | 2024 |
| Biochemical composition and antioxidant properties of palm seed oil (Phoenix dactylifera L.) Composizione biochimica e proprietá antiossidanti dell’olio di semi di dattero … C Benincasa, R Nicoletti, H Harkat, R Bousba, K Atrouz, ... Rivista Italiana delle Sostanze Grasse 100 (3), 2023 | | 2023 |
| Attitudes and Behaviors of Turkish Consumers Regarding the Olive Oil Consumption Ü ALTUNTAŞ, İ GÜZEL, Ö YILMAZ, S ULUATA, B ÖZÇELİK Erzincan University Journal of Science and Technology 15 (Special Issue on …, 2022 | | 2022 |
