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- xiaochun wanAnhui Agricultural University;State Key Laboratory of Tea Plant Biology and Utilization )Verified email at ahau.edu.cn
- Chi-Tang HoDistinguished Professor of Food Science, Rutgers UniversityVerified email at sebs.rutgers.edu
- Guanhu BaoNatural Products Laboratory, State Key Laboratory of Tea Plant Biology and Utilization, AnhuiVerified email at ahau.edu.cn
- John TurkProfessor of Medicine, Washington University in St. LouisVerified email at wustl.edu
- Yanbin ZhangUniversity of MiamiVerified email at med.miami.edu
- Karyn EsserUniversity of FloridaVerified email at ufl.edu
- Ponmari GuruvaiahPostdoctoral FellowVerified email at karunya.edu.in
- Alan DaughertyUniversity of KentuckyVerified email at uky.edu
- Xianli Wu, PhD, FACN, CFSUSDA-ARS Beltsville Human Nutrition Research CenterVerified email at ars.usda.gov
- Liang Zhang (张梁)Anhui Agricultural·UniversityVerified email at ahau.edu.cn
- Steve PostProfessor of Pathology, University of Arkansas for Medical SciencesVerified email at uams.edu
- Masumi EtoOkayama University of Science, ImabariVerified email at vet.ous.ac.jp
- Jason X-J Yuan, MD, PhDProfessor and Director, University of California, San DiegoVerified email at ucsd.edu