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Katarina Sopko
Katarina Sopko
Other namesKatarina Sopko Stracenski
University of Zagreb, Faculty of Agriculture
Verified email at agr.hr
Title
Cited by
Cited by
Year
The enhancement of plant secondary metabolites content in Lactuca sativa L. by encapsulated bioactive agents
S Jurić, K Sopko Stracenski, Ż Król-Kilińska, I Žutić, SF Uher, E Đermić, ...
Scientific reports 10 (1), 3737, 2020
662020
Chitosan-based layer-by-layer edible coatings application for the preservation of mandarin fruit bioactive compounds and organic acids
S Jurić, MS Bureš, K Vlahoviček-Kahlina, KS Stracenski, G Fruk, ...
Food Chemistry: X 17, 100575, 2023
212023
ICP-MS determination of antimicrobial metals in microcapsules
I Rezić, MS Škoc, M Majdak, S Jurić, KS Stracenski, K Vlahoviček-Kahlina, ...
Molecules 27 (10), 3219, 2022
102022
Functionalization of Polymer Surface with Antimicrobial Microcapsules
I Rezić, M Somogyi Škoc, M Majdak, S Jurić, KS Stracenski, M Vinceković
Polymers 14 (10), 1961, 2022
102022
Fruit quality of satsuma mandarins from Neretva valley and their flavonoid and carotenoid content
L Maslov Bandić, K Vlahoviček-Kahlina, M Sigurnjak Bureš, ...
Horticulturae 9 (3), 383, 2023
52023
Functionalized Microcapsules with Silver for Medical Textiles
I Rezić, M Majdak, P Kirin, M Vinceković, S Jurić, K Sopko Stracenski, ...
14. Znanstveno-stručno savjetovanje Tekstilna znanost I gospodarstvo, 2022
22022
Total polyphenol and flavonoid content and antioxidant properties of semi-hard goat cheese ripened in oil
S Levak, L Maslov Bandić, K Sopko Stracenski, I Dolenčić Špehar, S Kalit, ...
59th Croatian & 19th International Symposium on Agriculture, 240-240, 2024
2024
Application of zinc formulations of microalgae (Chlorella) in blueberry cultivation.
M Vinceković, M Kovar, S Jurić, KS Stracenski, KV Kahlina, B Duralija
2023
Simultaneous encapsulation of two antimicrobial chemical agents in alginate/chitosan microparticles
M Vinceković, M Majdak, S Jurić, K Sopko Stracenski, I Režić
58. hrvatski i 18. međunarodni simpozij agronoma, 45-45, 2023
2023
Simultaneous encapsulation of dairy rennet and calcium ions in alginate microparticles
M Vinceković, N Mikulec, F Oštarić, S Jurić, K Vlahoviček Kahlina, ...
58. hrvatski i 18. međunarodni simpozij agronoma, 175-175, 2023
2023
Fruit Quality of Satsuma Mandarins from Neretva Valley and Their Flavonoid and Carotenoid Content. Horticulturae 2023, 9, 383
L Maslov Bandić, K Vlahoviček-Kahlina, MS Sigurnjak Bureš, ...
2023
Encapsulation and release kinetics of silver ions from alginate/chitosan-based microparticles
M Vinceković, M Majdak, S Jurić, K Sopko Stracenski, I Režić
57. hrvatski i 17. međunarodni Simpozij agronoma, 80-80, 2022
2022
Volatile profile of “paški sir” cheese from the island of Pag
L Maslov Bandić, K Sopko Stracenski, F Oštarić, N Mikulec
4 međunarodni skup o sigurnosti hrane i kvaliteti hrane: Jedno zdravlje, 48-48, 2022
2022
Application of ˈRhyzo BZˈ fertilizer microparticles during pepper cultivation in urban gardens
M Vinceković, S Fabek Uher, N Jalšenjak, M Kušek, P Skočir, K Mandarić, ...
57. hrvatski i 17. međunarodni Simpozij agronoma, 182-182, 2022
2022
Edible Coatings and Mandarin Fruit Quality
G Fruk, S Jurić, M Sigurnjak Bureš, K Vlahoviček-Kahlina, ...
Nepoznat skup, 115-124, 2022
2022
Volatile profile of" paški sir" cheese from the island of Pag
LM Bandić, KS Stracenski, F Oštarić, N Mikulec
Arhiv Za Higijenu Rada i Toksikologiju 73, 48-48, 2022
2022
Application of edible coatings on Satsuma mandarin fruits from Neretva Valley
L Maslov Bandić, G Fruk, K Vlahoviček Kahlina, K Sopko Stracenski, ...
56. hrvatski i 16. međunarodni simpozij agronoma, 712-716, 2021
2021
Chitosan and Layer-by-Layer Edible Coatings Application for the Preservation of Mandarin Fruit Bioactive Compounds and Organic Acids
S Jurić, MS Bureš, K Vlahoviček-Kahlina, KS Stracenski, G Fruk, ...
Available at SSRN 4284428, 0
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