| Cold pressing and supercritical CO2 extraction of hemp (Cannabis sativa) seed oil K Aladić, S Jokić, T Moslavac, S Tomas, S Vidović, J Vladić, D Šubarić Chemical and Biochemical Engineering Quarterly 28 (4), 481-490, 2014 | 99 | 2014 |
| Pressing and supercritical CO2 extraction of Camelina sativa oil T Moslavac, S Jokić, D Šubarić, K Aladić, J Vukoja, N Prce Industrial Crops and Products 54, 122-129, 2014 | 83 | 2014 |
| Lipoxygenase inhibition by plant extracts M Lončarić, I Strelec, T Moslavac, D Šubarić, V Pavić, M Molnar Biomolecules 11 (2), 152, 2021 | 72 | 2021 |
| Green extraction methods for extraction of polyphenolic compounds from blueberry pomace A Lončarić, M Celeiro, A Jozinović, J Jelinić, T Kovač, S Jokić, J Babić, ... Foods 9 (11), 1521, 2020 | 62 | 2020 |
| Valorization of olive pomace-based nutraceuticals as antioxidants in chemical, food, and biological models D Vitali Čepo, K Radić, S Jurmanović, M Jug, M Grdić Rajković, S Pedisić, ... Molecules 23 (8), 2070, 2018 | 42 | 2018 |
| Optimization of walnut oil production S Jokić, T Moslavac, A Bošnjak, K Aladić, M Rajić, M Bilić Croatian journal of food science and technology 6 (1), 27-35, 2014 | 39 | 2014 |
| An overview of the recent developments in carbon quantum dots—promising nanomaterials for metal ion detection and (bio) molecule sensing S Šafranko, D Goman, A Stanković, M Medvidović-Kosanović, T Moslavac, ... Chemosensors 9 (6), 138, 2021 | 38 | 2021 |
| Concentration of aqua solutions of organic components by reverse osmosis. I: Influence of trans-membrane pressure and membrane type on concentration of different ester and … A Pozderović, T Moslavac, A Pichler Journal of food engineering 76 (3), 387-395, 2006 | 31* | 2006 |
| Recovery of tocopherols, amygdalin, and fatty acids from apricot kernel oil: Cold pressing versus supercritical carbon dioxide N Pavlović, S Vidović, J Vladić, L Popović, T Moslavac, S Jakobović, ... European journal of lipid science and technology 120 (11), 1800043, 2018 | 30 | 2018 |
| Sterols and triterpene diols in virgin olive oil: A comprehensive review on their properties and significance, with a special emphasis on the influence of variety and ripening … M Lukić, I Lukić, T Moslavac Horticulturae 7 (11), 493, 2021 | 24 | 2021 |
| Influence of processing parameters and membrane type on permeate flux during solution concentration of different alcohols, esters, and aldehydes by reverse osmosis A Pozderović, T Moslavac, A Pichler Journal of food engineering 78 (3), 1092-1102, 2007 | 22 | 2007 |
| Hazelnut oil production using pressing and supercritical CO2 extraction S Jokić, T Moslavac, K Aladić, M Bilić, Đ Ačkar, D Šubarić Hemijska industrija 70 (4), 359-366, 2016 | 20 | 2016 |
| Alternative to conventional edible oil sources: cold pressing and supercritical co2 extraction of plum (Prunus Domestica L.) kernel seed J Vladic, A Gavaric, S Jokic, N Pavlovic, T Moslavac, L Popovic, A Matias, ... Acta Chim. Slov 67, 778-784, 2020 | 17 | 2020 |
| Supercritical CO2 extraction of oil from rose hips (Rosa canina L.) and cornelian cherry (Cornus mas L.) seeds M Jakovljević, T Moslavac, M Bilić, K Aladić, F Bakula, S Jokić Croatian journal of food science and technology 10 (2), 197-205, 2018 | 16 | 2018 |
| Podravka and Slavonka Varieties of Pepper Seeds (Capsicum annuum L.) as a New Source of Highly Nutritional Edible Oil T Cvetković, J Ranilović, D Gajari, H Tomić-Obrdalj, D Šubarić, ... Foods 9 (9), 1262, 2020 | 11 | 2020 |
| Influence of sugars, modified starches and hydrocolloids addition on colour and thermal properties of raspberry cream fillings A Pichler, A Pezderovic, T Maslavac, K Popovic Polish journal of food and nutrition sciences 67 (1), 2017 | 10 | 2017 |
| Supercritical CO2 extraction of sea buckthorn N Pavlović, K Valek Lendić, M Miškulin, T Moslavac, S Jokić Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2016 | 10 | 2016 |
| Apple juice aroma concentration from evaporator condensate by reverse osmosis A Pozderović, T Moslavac Acta alimentaria 28 (1), 71-83, 1999 | 8 | 1999 |
| Tehnologija ulja i mastiff T Moslavac Interna skripta. Prehrambeno tehnološki fakultet, Osijek, 2013 | 7 | 2013 |
| Utjecaj propil galata i ekstrakta ružmarina na oksidacijsku stabilnost smjese biljnih ulja T Moslavac, A Pozderović, A Pichler, K Volmut Croatian journal of food science and technology 2 (1.), 18-25, 2010 | 7 | 2010 |
