Prati
Tihomir Moslavac
Tihomir Moslavac
profesor, Faculty of Food Technology Osijek
Potvrđena adresa e-pošte na ptfos.hr - Početna stranica
Naslov
Citirano
Citirano
Godina
Cold pressing and supercritical CO2 extraction of hemp (Cannabis sativa) seed oil
K Aladić, S Jokić, T Moslavac, S Tomas, S Vidović, J Vladić, D Šubarić
Chemical and Biochemical Engineering Quarterly 28 (4), 481-490, 2014
992014
Pressing and supercritical CO2 extraction of Camelina sativa oil
T Moslavac, S Jokić, D Šubarić, K Aladić, J Vukoja, N Prce
Industrial Crops and Products 54, 122-129, 2014
832014
Lipoxygenase inhibition by plant extracts
M Lončarić, I Strelec, T Moslavac, D Šubarić, V Pavić, M Molnar
Biomolecules 11 (2), 152, 2021
722021
Green extraction methods for extraction of polyphenolic compounds from blueberry pomace
A Lončarić, M Celeiro, A Jozinović, J Jelinić, T Kovač, S Jokić, J Babić, ...
Foods 9 (11), 1521, 2020
622020
Valorization of olive pomace-based nutraceuticals as antioxidants in chemical, food, and biological models
D Vitali Čepo, K Radić, S Jurmanović, M Jug, M Grdić Rajković, S Pedisić, ...
Molecules 23 (8), 2070, 2018
422018
Optimization of walnut oil production
S Jokić, T Moslavac, A Bošnjak, K Aladić, M Rajić, M Bilić
Croatian journal of food science and technology 6 (1), 27-35, 2014
392014
An overview of the recent developments in carbon quantum dots—promising nanomaterials for metal ion detection and (bio) molecule sensing
S Šafranko, D Goman, A Stanković, M Medvidović-Kosanović, T Moslavac, ...
Chemosensors 9 (6), 138, 2021
382021
Concentration of aqua solutions of organic components by reverse osmosis. I: Influence of trans-membrane pressure and membrane type on concentration of different ester and …
A Pozderović, T Moslavac, A Pichler
Journal of food engineering 76 (3), 387-395, 2006
31*2006
Recovery of tocopherols, amygdalin, and fatty acids from apricot kernel oil: Cold pressing versus supercritical carbon dioxide
N Pavlović, S Vidović, J Vladić, L Popović, T Moslavac, S Jakobović, ...
European journal of lipid science and technology 120 (11), 1800043, 2018
302018
Sterols and triterpene diols in virgin olive oil: A comprehensive review on their properties and significance, with a special emphasis on the influence of variety and ripening …
M Lukić, I Lukić, T Moslavac
Horticulturae 7 (11), 493, 2021
242021
Influence of processing parameters and membrane type on permeate flux during solution concentration of different alcohols, esters, and aldehydes by reverse osmosis
A Pozderović, T Moslavac, A Pichler
Journal of food engineering 78 (3), 1092-1102, 2007
222007
Hazelnut oil production using pressing and supercritical CO2 extraction
S Jokić, T Moslavac, K Aladić, M Bilić, Đ Ačkar, D Šubarić
Hemijska industrija 70 (4), 359-366, 2016
202016
Alternative to conventional edible oil sources: cold pressing and supercritical co2 extraction of plum (Prunus Domestica L.) kernel seed
J Vladic, A Gavaric, S Jokic, N Pavlovic, T Moslavac, L Popovic, A Matias, ...
Acta Chim. Slov 67, 778-784, 2020
172020
Supercritical CO2 extraction of oil from rose hips (Rosa canina L.) and cornelian cherry (Cornus mas L.) seeds
M Jakovljević, T Moslavac, M Bilić, K Aladić, F Bakula, S Jokić
Croatian journal of food science and technology 10 (2), 197-205, 2018
162018
Podravka and Slavonka Varieties of Pepper Seeds (Capsicum annuum L.) as a New Source of Highly Nutritional Edible Oil
T Cvetković, J Ranilović, D Gajari, H Tomić-Obrdalj, D Šubarić, ...
Foods 9 (9), 1262, 2020
112020
Influence of sugars, modified starches and hydrocolloids addition on colour and thermal properties of raspberry cream fillings
A Pichler, A Pezderovic, T Maslavac, K Popovic
Polish journal of food and nutrition sciences 67 (1), 2017
102017
Supercritical CO2 extraction of sea buckthorn
N Pavlović, K Valek Lendić, M Miškulin, T Moslavac, S Jokić
Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2016
92016
Apple juice aroma concentration from evaporator condensate by reverse osmosis
A Pozderović, T Moslavac
Acta alimentaria 28 (1), 71-83, 1999
81999
Tehnologija ulja i mastiff
T Moslavac
Interna skripta. Prehrambeno tehnološki fakultet, Osijek, 2013
72013
Utjecaj propil galata i ekstrakta ružmarina na oksidacijsku stabilnost smjese biljnih ulja
T Moslavac, A Pozderović, A Pichler, K Volmut
Croatian journal of food science and technology 2 (1.), 18-25, 2010
72010
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