| Comparison of different extraction methods for the recovery of olive leaves polyphenols A Dobrinčić, M Repajić, IE Garofulić, L Tuđen, V Dragović-Uzelac, B Levaj Processes 8 (9), 1008, 2020 | 74 | 2020 |
| Bioactive Compounds in Wild Nettle (Urtica dioica L.) Leaves and Stalks: Polyphenols and Pigments upon Seasonal and Habitat Variations M Repajić, E Cegledi, Z Zorić, S Pedisić, I Elez Garofulić, S Radman, ... Foods 10 (1), 190, 2021 | 60 | 2021 |
| Accelerated solvent extraction as a green tool for the recovery of polyphenols and pigments from wild nettle leaves M Repajić, E Cegledi, V Kruk, S Pedisić, F Çınar, D Bursać Kovačević, ... Processes 8 (7), 803, 2020 | 50 | 2020 |
| The medicinal and aromatic plants as ingredients in functional beverage production I Maleš, S Pedisić, Z Zorić, I Elez-Garofulić, M Repajić, L You, ... Journal of Functional Foods 96, 105210, 2022 | 40 | 2022 |
| Novel functional chitosan and pectin bio-based packaging films with encapsulated Opuntia-ficus indica waste M Kurek, N Benbettaieb, M Ščetar, E Chaudy, I Elez-Garofulić, M Repajić, ... Food bioscience 41, 100980, 2021 | 37 | 2021 |
| Phenolic profile, antioxidant capacity and antimicrobial activity of nettle leaves extracts obtained by advanced extraction techniques I Elez Garofulić, V Malin, M Repajić, Z Zorić, S Pedisić, M Sterniša, ... Molecules 26 (20), 6153, 2021 | 34 | 2021 |
| Fresh‐cut potato quality and sensory: Effect of cultivar, age, processing, and cooking during storage D Dite Hunjek, T Pranjić, M Repajić, B Levaj Journal of food science 85 (8), 2296-2309, 2020 | 34 | 2020 |
| Influence of cultivar and industrial processing on polyphenols in concentrated sour cherry (Prunus cerasus L.) juice M Repajić, DB Kovačević, P Putnik, V Dragović-Uzelac, J Kušt, Z Čošić, ... Food technology and biotechnology 53 (2), 215, 2015 | 30 | 2015 |
| Effect of anti‐browning agents and package atmosphere on the quality and sensory of fresh‐cut Birgit and Lady Claire potato during storage at different temperatures D Dite Hunjek, M Repajić, M Ščetar, S Karlović, N Vahčić, D Ježek, ... Journal of food processing and preservation 44 (4), e14391, 2020 | 27 | 2020 |
| Isolation of Laurus nobilis Leaf Polyphenols: A Review on Current Techniques and Future Perspectives E Dobroslavić, M Repajić, V Dragović-Uzelac, I Elez Garofulić Foods 11 (2), 235, 2022 | 26 | 2022 |
| Characterization of lipid fraction of Apiaceae family seed spices: Impact of species and extraction method S Balbino, M Repajić, M Obranović, AM Medved, P Tonković, ... Journal of applied research on medicinal and aromatic plants 25, 100326, 2021 | 26 | 2021 |
| Characterization of food packaging films with blackcurrant fruit waste as a source of antioxidant and color sensing intelligent material M Kurek, N Benbettaieb, M Ščetar, E Chaudy, M Repajić, D Klepac, ... Molecules 26 (9), 2569, 2021 | 23 | 2021 |
| Composition and antioxidant properties of pigments of mediterranean herbs and spices as affected by different extraction methods D Cvitković, P Lisica, Z Zorić, M Repajić, S Pedisić, V Dragović-Uzelac, ... Foods 10 (10), 2477, 2021 | 15 | 2021 |
| The influence of edible coatings and natural antioxidants on fresh-cut potato quality, stability and oil uptake after deep fat frying M Kurek, M Repajić, M Marić, M Ščetar, P Trojić, B Levaj, K Galić Journal of food science and technology 58, 3073-3085, 2021 | 15 | 2021 |
| Influence of cultivar and industrial processing on polyphenols in concentrated sour cherry (Prunus cerasus L.) juice M Repajic, DB Kovacevic, P Putnik, V Dragovic-Uzelac, J Kust, Z Cosic, ... Food Technology and Biotechnology 53 (2), 215, 2015 | 14 | 2015 |
| Oil uptake and polycyclic aromatic hydrocarbons (PAH) in fried fresh-cut potato: Effect of cultivar, anti-browning treatment and storage conditions S Balbino, M Repajić, T Solarić, D Dite Hunjek, D Škevin, K Kraljić, ... Agronomy 10 (11), 1773, 2020 | 13 | 2020 |
| Non-Volatile and Volatile Bioactives of Salvia officinalis L., Thymus serpyllum L. and Laurus nobilis L. Extracts with Potential Use in the Development of Functional … I Maleš, V Dragović-Uzelac, I Jerković, Z Zorić, S Pedisić, M Repajić, ... Antioxidants 11 (6), 1140, 2022 | 12 | 2022 |
| Chemical constituents of fresh‐cut potato as affected by cultivar, age, storage, and cooking D Dite Hunjek, Z Pelaić, Z Čošić, S Pedisić, M Repajić, B Levaj Journal of food science 86 (5), 1656-1671, 2021 | 12 | 2021 |
| Antioxidant and Anti-Atherogenic Activities of Essential Oils from Myrtus communis L. and Laurus nobilis L. in Rat D Odeh, N Oršolić, M Berendika, D Đikić, S Domjanić Drozdek, S Balbino, ... Nutrients 14 (7), 1465, 2022 | 11 | 2022 |
| Phenolic Characterization and Bioactivity of Fennel Seed (Foeniculum vulgare Mill.) Extracts Isolated by Microwave-Assisted and Conventional Extraction V Malin, I Elez Garofulić, M Repajić, Z Zorić, S Pedisić, M Sterniša, ... Processes 10 (3), 510, 2022 | 11 | 2022 |
