| Ultrasound effect on physical properties of corn starch AR Jambrak, Z Herceg, D Šubarić, J Babić, M Brnčić, SR Brnčić, ... Carbohydrate Polymers 79 (1), 91-100, 2010 | 295 | 2010 |
| Strawberry jams: influence of different pectins on colour and textural properties M Kopjar, V Piližota, NN Tiban, D Šubarić, J Babić, Đ Ačkar, M Sajdl Czech Journal of Food Sciences 27 (1), 20-28, 2009 | 90 | 2009 |
| Control of enzymatic browning of foods V Pilizota, D Subaric Food technology and biotechnology 36 (3), 219-227, 1998 | 84 | 1998 |
| Starch modification by organic acids and their derivatives: A review Đ Ačkar, J Babić, A Jozinović, B Miličević, S Jokić, R Miličević, M Rajič, ... Molecules 20 (10), 19554-19570, 2015 | 82 | 2015 |
| Isolation of starch from two wheat varieties and their modification with epichlorohydrin Đ Ačkar, J Babić, D Šubarić, M Kopjar, B Miličević Carbohydrate polymers 81 (1), 76-82, 2010 | 61 | 2010 |
| Texture and pasting properties of ultrasonically treated corn starch IL HerCeg, AR Jambrak, D ŠubArIć, M Brnčić, SR Brnčić, M Badanjak, ... Czech Journal of Food Sciences 28 (2), 83-93, 2010 | 60 | 2010 |
| Texture and pasting properties of ultrasonically treated corn starch IL HerCeg, AR Jambrak, D ŠubArIć, M Brnčić, SR Brnčić, M Badanjak, ... Czech Journal of Food Sciences 28 (2), 83-93, 2010 | 60 | 2010 |
| Overview on the application of modern methods for the extraction of bioactive compounds from marine macroalgae AM Cikoš, S Jokić, D Šubarić, I Jerković Marine Drugs 16 (10), 348, 2018 | 56 | 2018 |
| Cocoa polyphenols: can we consider cocoa and chocolate as potential functional food? D Ackar, K Valek Lendić, M Valek, D Šubarić, B Miličević, J Babić, I Nedić Journal of chemistry 2013, 2013 | 56 | 2013 |
| Cold pressing and supercritical CO2 extraction of hemp (Cannabis sativa) seed oil K Aladić, S Jokić, T Moslavac, S Tomas, S Vidović, J Vladić, D Šubarić Chemical and Biochemical Engineering Quarterly 28 (4), 481-490, 2014 | 55 | 2014 |
| Cold pressing and supercritical CO2 extraction of hemp (Cannabis sativa) seed oil K Aladić, S Jokić, T Moslavac, S Tomas, S Vidović, J Vladić, D Šubarić Chemical and Biochemical Engineering Quarterly 28 (4), 481-490, 2014 | 55 | 2014 |
| IDA-Pay: a secure and efficient micro-payment system based on Peer-to-Peer NFC technology for Android mobile devices L Mainetti, L Patrono, R Vergallo Journal of Communications Software and Systems 8 (4), 117-125, 2012 | 55 | 2012 |
| Influence of spelt flour addition on properties of extruded products based on corn grits A Jozinović, D Šubarić, Đ Ačkar, J Babić, B Miličević Journal of food engineering 172, 31-37, 2016 | 51 | 2016 |
| Pressing and supercritical CO2 extraction of Camelina sativa oil T Moslavac, S Jokić, D Šubarić, K Aladić, J Vukoja, N Prce Industrial crops and products 54, 122-129, 2014 | 51 | 2014 |
| Antioxidant properties of pollen D Aličić, D Šubarić, M Jašić, H Pašalić, Đ Ačkar Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2014 | 45 | 2014 |
| Cocoa shell: A by-product with great potential for wide application J Panak Balentić, Đ Ačkar, S Jokić, A Jozinović, J Babić, B Miličević, ... Molecules 23 (6), 1404, 2018 | 43 | 2018 |
| Prevention of thermal degradation of red currant juice anthocyanins by phenolic compounds addition M Kopjar, V Piližota, D Šubarić, J Babić Croatian journal of food science and technology 1 (1), 24-30, 2009 | 40 | 2009 |
| Improvement of nutritional and functional properties of extruded food products V Obradović, J Babić, D Šubarić, Đ Ačkar, A Jozinović Journal of food and nutrition research 53 (3), 189-206, 2014 | 36 | 2014 |
| Physico-chemical, colour and textural properties of Croatian traditional dry sausage (Slavonian Kulen) D Kovačević, K Mastanjević, D Šubarić, I Jerković, Z Marijanović Meso 12 (5), 270-275, 2010 | 36 | 2010 |
| Isolation and characterisation of starch from different barley and oat varieties D Šubarić, J Babić, A Lalić, Đ Ačkar, M Kopjar Czech Journal of Food Sciences 29 (4), 354-360, 2011 | 35 | 2011 |
Jurislav BabicAssociate professor,University of Osijek, Faculty of food technology OsijekPotvrđena adresa e-pošte na ptfos.hr
