| Ultrasound effect on physical properties of corn starch AR Jambrak, Z Herceg, D Šubarić, J Babić, M Brnčić, SR Brnčić, ... Carbohydrate Polymers 79 (1), 91-100, 2010 | 257 | 2010 |
| Strawberry jams: influence of different pectins on colour and textural properties M Kopjar, V Piližota, NN Tiban, D Šubarić, J Babić, Đ Ačkar, M Sajdl Czech Journal of Food Sciences 27 (1), 20-28, 2009 | 91 | 2009 |
| Enzymatic browning of foods V Piližota, D Šubarić Food technology and biotechnology 36 (3), 219, 1998 | 82 | 1998 |
| Starch modification by organic acids and their derivatives: A review Đ Ačkar, J Babić, A Jozinović, B Miličević, S Jokić, R Miličević, M Rajič, ... Molecules 20 (10), 19554-19570, 2015 | 59 | 2015 |
| Isolation of starch from two wheat varieties and their modification with epichlorohydrin Đ Ačkar, J Babić, D Šubarić, M Kopjar, B Miličević Carbohydrate polymers 81 (1), 76-82, 2010 | 53 | 2010 |
| Texture and pasting properties of ultrasonically treated corn starch IL HerCeg, AR Jambrak, D ŠubArIć, M Brnčić, SR Brnčić, M Badanjak, ... Czech journal of food sciences 28 (2), 83-93, 2010 | 53 | 2010 |
| Texture and pasting properties of ultrasonically treated corn starch IL HerCeg, AR Jambrak, D ŠubArIć, M Brnčić, SR Brnčić, M Badanjak, ... Czech journal of food sciences 28 (2), 83-93, 2010 | 53 | 2010 |
| Cocoa polyphenols: can we consider cocoa and chocolate as potential functional food? D Ackar, K Valek Lendić, M Valek, D Šubarić, B Miličević, J Babić, I Nedić Journal of chemistry 2013, 2013 | 48 | 2013 |
| IDA-Pay: a secure and efficient micro-payment system based on Peer-to-Peer NFC technology for Android mobile devices L Mainetti, L Patrono, R Vergallo Journal of Communications Software and Systems 8 (4), 117-125, 2012 | 48 | 2012 |
| Cold pressing and supercritical CO2 extraction of hemp (Cannabis sativa) seed oil K Aladić, S Jokić, T Moslavac, S Tomas, S Vidović, J Vladić, D Šubarić Chemical and Biochemical Engineering Quarterly 28 (4), 481-490, 2014 | 47 | 2014 |
| Cold pressing and supercritical CO2 extraction of hemp (Cannabis sativa) seed oil K Aladić, S Jokić, T Moslavac, S Tomas, S Vidović, J Vladić, D Šubarić Chemical and Biochemical Engineering Quarterly 28 (4), 481-490, 2014 | 47 | 2014 |
| Pressing and supercritical CO2 extraction of Camelina sativa oil T Moslavac, S Jokić, D Šubarić, K Aladić, J Vukoja, N Prce Industrial crops and products 54, 122-129, 2014 | 45 | 2014 |
| Prevention of thermal degradation of red currant juice anthocyanins by phenolic compounds addition M Kopjar, V Piližota, D Šubarić, J Babić Croatian journal of food science and technology 1 (1), 24-30, 2009 | 39 | 2009 |
| Influence of spelt flour addition on properties of extruded products based on corn grits A Jozinović, D Šubarić, Đ Ačkar, J Babić, B Miličević Journal of Food Engineering 172, 31-37, 2016 | 38 | 2016 |
| Antioxidant properties of pollen D Aličić, D Šubarić, M Jašić, H Pašalić, Đ Ačkar Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2014 | 34 | 2014 |
| Overview on the application of modern methods for the extraction of bioactive compounds from marine macroalgae AM Cikoš, S Jokić, D Šubarić, I Jerković Marine drugs 16 (10), 348, 2018 | 33 | 2018 |
| Rheological properties of CMC dispersions at low temperatures V Piližota, D Šubarić, T Lovrić Food technology and biotechnology 34 (2-3), 87-90, 1996 | 33 | 1996 |
| Authentication study of volatile flavour compounds composition in Slavonian traditional dry fermented salami “kulen” I Jerković, D Kovačević, D Šubarić, Z Marijanović, K Mastanjević, ... Food chemistry 119 (2), 813-822, 2010 | 32 | 2010 |
| Improvement of nutritional and functional properties of extruded food products. V Obradović, J Babić, D Šubarić, Đ Ačkar, A Jozinović Journal of Food & Nutrition Research 53 (3), 2014 | 31 | 2014 |
| Physico-chemical, colour and textural properties of Croatian traditional dry sausage (Slavonian Kulen) D Kovačević, K Mastanjević, D Šubarić, I Jerković, Z Marijanović Meso 12 (5), 270-275, 2010 | 31 | 2010 |
Jurislav BabicAssociate professor,University of Osijek, Faculty of food technology OsijekPotvrđena adresa e-pošte na ptfos.hr
