Prati
Drago Šubarić
Drago Šubarić
Prehrambeno-tehnološki fakultet Sveučilište u Osijeku
Potvrđena adresa e-pošte na ptfos.hr
Naslov
Citirano
Citirano
Godina
Ultrasound effect on physical properties of corn starch
AR Jambrak, Z Herceg, D Šubarić, J Babić, M Brnčić, SR Brnčić, ...
Carbohydrate Polymers 79 (1), 91-100, 2010
4122010
Overview on the application of modern methods for the extraction of bioactive compounds from marine macroalgae
AM Cikoš, S Jokić, D Šubarić, I Jerković
Marine drugs 16 (10), 348, 2018
1682018
Starch modification by organic acids and their derivatives: A review
Đ Ačkar, J Babić, A Jozinović, B Miličević, S Jokić, R Miličević, M Rajič, ...
Molecules 20 (10), 19554-19570, 2015
1652015
Cocoa shell: A by-product with great potential for wide application
J Panak Balentić, Đ Ačkar, S Jokić, A Jozinović, J Babić, B Miličević, ...
Molecules 23 (6), 1404, 2018
1392018
The chemistry behind chocolate production
V Barišić, M Kopjar, A Jozinović, I Flanjak, Đ Ačkar, B Miličević, D Šubarić, ...
Molecules 24 (17), 3163, 2019
1222019
Strawberry jams: influence of different pectins on colour and textural properties
M Kopjar, V Piližota, NN Tiban, D Šubarić, J Babić, Đ Ačkar, M Sajdl
Czech Journal of Food Sciences 27 (1), 20-28, 2009
1202009
Coumarins in food and methods of their determination
M Lončar, M Jakovljević, D Šubarić, M Pavlić, V Buzjak Služek, I Cindrić, ...
Foods 9 (5), 645, 2020
1082020
Cold pressing and supercritical CO2 extraction of hemp (Cannabis sativa) seed oil
K Aladić, S Jokić, T Moslavac, S Tomas, S Vidović, J Vladić, D Šubarić
Chemical and Biochemical Engineering Quarterly 28 (4), 481-490, 2014
972014
Cold pressing and supercritical CO2 extraction of hemp (Cannabis sativa) seed oil
K Aladić, S Jokić, T Moslavac, S Tomas, S Vidović, J Vladić, D Šubarić
Chemical and Biochemical Engineering Quarterly 28 (4), 481-490, 2014
972014
Control of enzymatic browning of foods
V Pilizota, D Subaric
Food technology and biotechnology 36 (3), 219-227, 1998
881998
Influence of spelt flour addition on properties of extruded products based on corn grits
A Jozinović, D Šubarić, Đ Ačkar, J Babić, B Miličević
Journal of food engineering 172, 31-37, 2016
862016
Cocoa polyphenols: Can we consider cocoa and chocolate as potential functional food?
D Ackar, K Valek Lendić, M Valek, D Šubarić, B Miličević, J Babić, I Nedić
Journal of chemistry 2013, 2013
862013
Texture and pasting properties of ultrasonically treated corn starch.
IL HerCeg, AR Jambrak, D ŠubArIć, M Brnčić, SR Brnčić, M Badanjak, ...
862010
Texture and pasting properties of ultrasonically treated corn starch.
IL HerCeg, AR Jambrak, D ŠubArIć, M Brnčić, SR Brnčić, M Badanjak, ...
862010
Pressing and supercritical CO2 extraction of Camelina sativa oil
T Moslavac, S Jokić, D Šubarić, K Aladić, J Vukoja, N Prce
Industrial Crops and Products 54, 122-129, 2014
802014
Isolation of starch from two wheat varieties and their modification with epichlorohydrin
Đ Ačkar, J Babić, D Šubarić, M Kopjar, B Miličević
Carbohydrate polymers 81 (1), 76-82, 2010
792010
Resolving the problem of poor expansion in corn extrudates enriched with food industry by-products
Đ Ačkar, A Jozinović, J Babić, B Miličević, JP Balentić, D Šubarić
Innovative food science & emerging technologies 47, 517-524, 2018
782018
Separation of active compounds from food by-product (cocoa shell) using subcritical water extraction
S Jokić, T Gagić, Ž Knez, D Šubarić, M Škerget
Molecules 23 (6), 1408, 2018
762018
Lipoxygenase inhibition by plant extracts
M Lončarić, I Strelec, T Moslavac, D Šubarić, V Pavić, M Molnar
Biomolecules 11 (2), 152, 2021
692021
Yesterday masked, today modified; what do mycotoxins bring next?
M Kovač, D Šubarić, M Bulaić, T Kovač, B Šarkanj
Archives of Industrial Hygiene and Toxicology 69 (3), 196-214, 2018
622018
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