Drago Šubarić
Drago Šubarić
Prehrambeno-tehnološki fakultet Sveučilište u Osijeku
Potvrđena adresa e-pošte na ptfos.hr
NaslovCitiranoGodina
Ultrasound effect on physical properties of corn starch
AR Jambrak, Z Herceg, D Šubarić, J Babić, M Brnčić, SR Brnčić, ...
Carbohydrate Polymers 79 (1), 91-100, 2010
2172010
Enzymatic browning of foods
V Piližota, D Šubarić
Food technology and biotechnology 36 (3), 219, 1998
781998
Strawberry jams: influence of different pectins on colour and textural properties
M Kopjar, V Piližota, NN Tiban, D Šubarić, J Babić, Đ Ačkar, M Sajdl
Czech Journal of Food Sciences 27 (1), 20-28, 2009
772009
Isolation of starch from two wheat varieties and their modification with epichlorohydrin
Đ Ačkar, J Babić, D Šubarić, M Kopjar, B Miličević
Carbohydrate polymers 81 (1), 76-82, 2010
462010
Texture and pasting properties of ultrasonically treated corn starch
IL HerCeg, AR Jambrak, D ŠubArIć, M Brnčić, SR Brnčić, M Badanjak, ...
Czech journal of food sciences 28 (2), 83-93, 2010
452010
Texture and pasting properties of ultrasonically treated corn starch
IL HerCeg, AR Jambrak, D ŠubArIć, M Brnčić, SR Brnčić, M Badanjak, ...
Czech journal of food sciences 28 (2), 83-93, 2010
452010
IDA-Pay: a secure and efficient micro-payment system based on Peer-to-Peer NFC technology for Android mobile devices
L Mainetti, L Patrono, R Vergallo
Udruga za komunikacijske i informacijske tehnologije, Fakultet …, 2012
442012
Starch modification by organic acids and their derivatives: A review
Đ Ačkar, J Babić, A Jozinović, B Miličević, S Jokić, R Miličević, M Rajič, ...
Molecules 20 (10), 19554-19570, 2015
422015
Pressing and supercritical CO2 extraction of Camelina sativa oil
T Moslavac, S Jokić, D Šubarić, K Aladić, J Vukoja, N Prce
Industrial crops and products 54, 122-129, 2014
422014
Cocoa polyphenols: can we consider cocoa and chocolate as potential functional food?
D Ackar, K Valek Lendić, M Valek, D Šubarić, B Miličević, J Babić, I Nedić
Journal of chemistry 2013, 2013
382013
Prevention of thermal degradation of red currant juice anthocyanins by phenolic compounds addition
M Kopjar, V Piližota, D Šubarić, J Babić
Croatian journal of food science and technology 1 (1), 24-30, 2009
362009
Cold pressing and supercritical CO2 extraction of hemp (Cannabis sativa) seed oil
K Aladić, S Jokić, T Moslavac, S Tomas, S Vidović, J Vladić, D Šubarić
Chemical and biochemical engineering quarterly 28 (4), 481-490, 2014
352014
Cold pressing and supercritical CO2 extraction of hemp (Cannabis sativa) seed oil
K Aladić, S Jokić, T Moslavac, S Tomas, S Vidović, J Vladić, D Šubarić
Chemical and biochemical engineering quarterly 28 (4), 481-490, 2014
352014
Rheological properties of CMC dispersions at low temperatures
V Piližota, D Šubarić, T Lovrić
Food technology and biotechnology 34 (2-3), 87-90, 1996
351996
Influence of spelt flour addition on properties of extruded products based on corn grits
A Jozinović, D Šubarić, Đ Ačkar, J Babić, B Miličević
Journal of food engineering 172, 31-37, 2016
342016
Influence of trehalose, glucose, fructose, and sucrose on gelatinisation and retrogradation of corn and tapioca starches
J Babić, D Šubarić, B Milicevic, D Ačkar, M Kopjar, NN Tiban
Czech journal of food sciences 27 (3), 151, 2009
312009
Influence of trehalose, glucose, fructose, and sucrose on gelatinisation and retrogradation of corn and tapioca starches
J Babić, D Šubarić, B Milicevic, D Ačkar, M Kopjar, NN Tiban
Czech journal of food sciences 27 (3), 151, 2009
312009
Effects of pectin and carrageenan on thermophysical and rheological properties of tapioca starch
J Babic, D Subaric, E Ackar, V Pilizota, M Kopjar, N Nedic Tiban
Czech journal of food sciences 24 (6), 275, 2006
312006
Authentication study of volatile flavour compounds composition in Slavonian traditional dry fermented salami “kulen”
I Jerković, D Kovačević, D Šubarić, Z Marijanović, K Mastanjević, ...
Food chemistry 119 (2), 813-822, 2010
302010
Antioxidant properties of pollen
D Aličić, D Šubarić, M Jašić, H Pašalić, Đ Ačkar
Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2014
292014
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