Follow
Irena Barukčić Jurina
Irena Barukčić Jurina
izv.prof., dr. biotehničkih znanosti, Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet
Verified email at pbf.hr - Homepage
Title
Cited by
Cited by
Year
Whey based beverages-new generation of dairy products
I Jeličić, R Božanić, L Tratnik
Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 58 (3 …, 2008
1842008
Possibilities of whey utilisation
R Božanić, I Barukčić, K Lisak
Austin journal of nutrition and food sciences 2 (7), 7, 2014
1452014
Possibilities of whey utilisation
R Božanić, I Barukčić, K Lisak
Austin journal of nutrition and food sciences 2 (7), 7, 2014
1452014
Influence of high intensity ultrasound on microbial reduction, physico-chemical characteristics and fermentation of sweet whey
I Barukčić, KL Jakopović, Z Herceg, S Karlović, R Božanić
Innovative Food Science & Emerging Technologies 27, 94-101, 2015
942015
Influence of high power ultrasound on Brettanomyces and lactic acid bacteria in wine in continuous flow treatment
L Gracin, AR Jambrak, H Juretić, S Dobrović, I Barukčić, M Grozdanović, ...
Applied Acoustics 103, 143-147, 2016
672016
Valorisation of Whey and Buttermilk for Production of Functional Beverages–An Overview of Current Possibilities
I Barukčić, KL Jakopović, R Božanić
Food Technology and Biotechnology 57 (4), 448-460, 2019
502019
Optimising fermentation of soymilk with probiotic bacteria
R Božanić, S Lovković, I Jeličić
Czech Journal of Food Sciences 29 (1), 51, 2011
502011
Analiza mlijeka i mliječnih proizvoda
R Božanić, I Jeličić, T Bilušić
502010
Influence of sweetener stevia on the quality of strawberry flavoured fresh yoghurt
K Lisak, I Jeličić, L Tratnik, R Božanić
Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 61 (3 …, 2011
472011
Packaging perspective of milk and dairy products.
M Ščetar, I Barukčić, M Kurek, KL Jakopović, R Božanić
Dairy/Mljekarstvo 69 (1), 2019
422019
Comparison of chemical, rheological and sensory properties of kefir produced by kefir grains and commercial kefir starter
I Barukčić, L Gracin, A Režek Jambrak, R Božanić
Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 67 (3 …, 2017
402017
Physiological significance, structure and isolation of α-lactalbumin
K Lisak Jakopović, I Barukčić, R Božanić
Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 66 (1), 3-11, 2016
402016
Sensory evaluation of the strawberry flavored yoghurt with stevia and sucrose addition
K Lisak, M Lenc, I Jeličić, R Božanić
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2012
362012
Effect of pore size and process temperature on flux, microbial reduction and fouling mechanisms during sweet whey cross-flow microfiltration by ceramic membranes
I Barukčić, R Božanić, U Kulozik
International dairy journal 39 (1), 8-15, 2014
352014
Influence and comparison of thermal, ultrasonic and thermo-sonic treatments on microbiological quality and sensory properties of rennet cheese whey
I Jeličić, R Božanić, M Brnčić, B Tripalo
Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 62 (3 …, 2012
352012
Influence of process temperature and microfiltration pre-treatment on flux and fouling intensity during cross-flow ultrafiltration of sweet whey using ceramic membranes
I Barukčić, R Božanić, U Kulozik
International dairy journal 51, 1-7, 2015
322015
Napitci na bazi sirutke-nova generacija mliječnih proizvoda
I Jeličić, R Božanić, LJ Tratnik
Mljekarstvo 58 (3), 257-274, 2008
302008
Evaluation of quality parameters and shelf life of fresh cheese packed under modified atmosphere
I Barukčić, M Ščetar, I Marasović, K Lisak Jakopović, K Galić, R Božanić
Journal of food science and technology 57, 2722-2731, 2020
292020
Reduction in aflatoxin M1 concentration during production and storage of selected fermented milks
I Barukčić, N Bilandžić, K Markov, K Lisak Jakopović, R Božanić
International journal of dairy technology 71 (3), 734-740, 2018
272018
Physical, Chemical, Microbiological and Sensory Characteristics of a Probiotic Beverage Produced from Different Mixtures of Cow's Milk and Soy Beverage by Lactobacillus …
E Šertović, Z Sarić, M Barać, I Barukčić, A Kostić, R Božanić
Food Technology & Biotechnology 57 (4), 461-471, 2019
232019
The system can't perform the operation now. Try again later.
Articles 1–20