| Comparison of triacylglycerol analysis by MALDI-TOF/MS, fatty acid analysis by GC-MS and non-selective analysis by NIRS in combination with chemometrics for determination of … Ž Peršurić, L Saftić, T Mašek, SK Pavelić Lwt 95, 326-332, 2018 | 57 | 2018 |
| Targeted and untargeted LC-MS polyphenolic profiling and chemometric analysis of propolis from different regions of Croatia L Saftić, Ž Peršurić, E Fornal, T Pavlešić, SK Pavelić Journal of pharmaceutical and biomedical analysis 165, 162-172, 2019 | 51 | 2019 |
| Assessment of the Biological Activity and Phenolic Composition of Ethanol Extracts of Pomegranate (Punica granatum L.) Peels Ž Peršurić, L Saftić Martinović, M Malenica, I Gobin, S Pedisić, ... Molecules 25 (24), 5916, 2020 | 40 | 2020 |
| Evaluation of MALDI‐TOF/MS technology in olive oil adulteration AM Jergović, Ž Peršurić, L Saftić, S Kraljević Pavelić Journal of the American Oil Chemists' Society 94 (6), 749-757, 2017 | 34 | 2017 |
| A comparative study of the chemical composition, biological and multivariate analysis of Crotalaria retusa L. stem barks, fruits, and flowers obtained via different extraction … KI Sinan, L Saftić, Ž Peršurić, SK Pavelić, OK Etienne, MCN Picot-Allain, ... South African journal of botany 128, 101-108, 2020 | 26 | 2020 |
| Use of foodomics for control of food processing and assessing of food safety D Josić, Ž Peršurić, D Rešetar, T Martinović, L Saftić, SK Pavelić Advances in food and nutrition research 81, 187-229, 2017 | 26 | 2017 |
| Novel antiretroviral structures from marine organisms K Wittine, L Saftić, Ž Peršurić, S Kraljević Pavelić Molecules 24 (19), 3486, 2019 | 25 | 2019 |
| Bioactives from bee products and accompanying extracellular vesicles as novel bioactive components for wound healing Ž Peršurić, SK Pavelić Molecules 26 (12), 3770, 2021 | 21 | 2021 |
| Newly marketed seed oils. What we can learn from the current status of authentication of edible oils K Przykaza, H Nikolaichuk, A Kozub, J Tomaszewska-Gras, Ž Peršurić, ... Food Control 130, 108349, 2021 | 20 | 2021 |
| Characterization of phenolic and triacylglycerol compounds in the olive oil by-product pâté and assay of its antioxidant and enzyme inhibition activity Ž Peršurić, LS Martinović, G Zengin, M Šarolić, SK Pavelić LWT 125, 109225, 2020 | 18 | 2020 |
| Polyphenol-based design of functional olive leaf infusions Ž Peršurić, L Saftić, D Klisović, S Kraljević Pavelić Food technology and biotechnology 57 (2), 171-182, 2019 | 18 | 2019 |
| MALDI‐SpiralTOF technology for assessment of triacylglycerols in Croatian olive oils Ž Peršurić, J Osuga, T Galinac Grbac, J Peter‐Katalinić, ... European journal of lipid science and technology 119 (2), 1500375, 2017 | 15 | 2017 |
| From the autochthonous grape varieties of the Kastav region (Croatia) to the Belica wine T Pavlešić, L Saftić Martinović, Ž Peršurić, E Maletić, M Žulj Mihaljević, ... Food technology and biotechnology 60 (1), 11-20, 2022 | 13 | 2022 |
| Fighting cancer with bacteria and their toxins D Trivanović, K Pavelić, Ž Peršurić International journal of molecular sciences 22 (23), 12980, 2021 | 13 | 2021 |
| Metabolite characterization, antioxidant, anti-proliferative and enzyme inhibitory activities of Lophira lanceolata Tiegh. ex Keay extracts KI Sinan, LS Martinović, Ž Peršurić, SK Pavelić, P Grbčić, D Matulja, ... Industrial crops and products 158, 112982, 2020 | 12 | 2020 |
| Novel insights into the biopharmaceutical potential, comparative phytochemical analysis and multivariate analysis of different extracts of shea butter tree-Vitellaria paradoxa … KI Sinan, LS Martinović, Ž Peršurić, SK Pavelić, OK Etienne, ... Process Biochemistry 98, 65-75, 2020 | 11 | 2020 |
| Detection of microbial toxins by-omics methods: A growing role of proteomics D Josić, D Rešetar, Ž Peršurić, T Martinović, SK Pavelić Proteomics in Food Science, 485-506, 2017 | 11 | 2017 |
| LC–QQQ and LC–QTOF MS methods for comprehensive detection of potential allergens in various propolis extracts L Saftić, Ž Peršurić, S Kraljević Pavelić European food research and technology 245, 1981-1995, 2019 | 8 | 2019 |
| The interplay of lung cancer, COVID-19, and vaccines D Trivanović, Ž Peršurić, A Agaj, M Jakopović, M Samaržija, L Bitar, ... International journal of molecular sciences 23 (23), 15067, 2022 | 6 | 2022 |
| Mediterranean Food Industry By-Products as a Novel Source of Phytochemicals with a Promising Role in Cancer Prevention A Agaj, Ž Peršurić, SK Pavelić Molecules 27 (24), 8655, 2022 | 5 | 2022 |
