Prati
Amira Copra Janicijevic
Amira Copra Janicijevic
Faculty of Science, University of Sarajevo
Potvrđena adresa e-pošte na pmf.unsa.ba
Naslov
Citirano
Citirano
Godina
A chemiluminescence sensor for the determination of hydrogen peroxide
A Tahirović, A Čopra, E Omanović-Mikličanin, K Kalcher
Talanta 72 (4), 1378-1385, 2007
1772007
Spectrophotometric analysis of total ascorbic acid content in various fruits and vegetables
A Kapur, A Hasković, A Čopra-Janićijević, L Klepo, A Topčagić, I Tahirović, ...
Bulletin of the Chemists and Technologists of Bosnia and Herzegovina 38 (4 …, 2012
1762012
(Bio) sensors based on manganese dioxide-modified carbon substrates: retrospections, further improvements and applications
NW Beyene, P Kotzian, K Schachl, H Alemu, E Turkušić, A Čopra, ...
Talanta 64 (5), 1151-1159, 2004
782004
Screening of medicinal plant extracts for quercetin-3rutinoside (rutin) in Bosnia and Herzegovina
E Sofic, A Copra-Janicijevic, M Salihovic, I Tahirovic, G Kroyer
Medicinal Plants-International Journal of Phytomedicines and Related …, 2010
612010
Effects of different methods of isolation on volatile composition of Artemisia annua L.
D Vidic, A Čopra-Janićijević, M Miloš, M Maksimović
International Journal of Analytical Chemistry 2018, 2018
292018
Total phenolic content and antioxidant capacity in infusions of various herbal teas
I Tahirović, M Kožljak, J Toromanović, A Čopra-Janićijević, L Klepo, ...
Bulletin of the Chemists and Technologists of Bosnia and Herzegovina 42 (1 …, 2014
222014
Correlation of total secondary sulfur compounds, total phenols and antioxidant capacity in the Ramsons and Garlic
O Mahmutovic, I Tahirovic, A Copra, M Memic, S Ibragic, L Karic
British Journal of Pharmaceutical Research 4 (23), 2662, 2014
122014
Effect of solvents on phenolic compounds extraction and antioxidant activity of Prunus spinosa L. fruits.
A Tahirović, N Bašić, A Čopra-Janićijević
Bulletin of the Chemists & Technologists of Bosnia & Herzegovina, 2018
102018
HPLC-ED Analysis of Phenolic Compounds in Three Bosnian Crataegus Species
D Čulum, A Čopra-Janićijević, D Vidic, L Klepo, A Tahirović, N Bašić, ...
Foods 7 (5), 66, 2018
82018
A New Indirect Spectrofluorimetric Method for Determination of Ascorbic Acid with 2,4,6-Tripyridyl-S-Triazine in Pharmaceutical Samples
L Klepo, A Copra-Janicijevic, L Kukoc-Modun
Molecules 21 (1), 101, 2016
72016
Determination of vitamin C in flowers of some bosnian Crataegus L. species
A Tahirović, A Čopra–Janićijević, N Bašić, L Klepo, M Subašić
Radovi Šumarskog fakulteta Univerziteta u Sarajevu 42 (2), 1-12, 2012
7*2012
Determination of vitamin C in some Bosnian Crataegus L. species by spetrophotometric method
A Tahirović, A Čopra–Janićijević, N Bašić, D Vidić, L Klepo, D Delić
Radovi Šumarskog fakulteta Univerziteta u Sarajevu 42 (1), 43-55, 2012
62012
Essential oil composition and antioxidant activity of endemic Achillea lingulata Waldst. & Kit. compared to common A. millefolium L
D Čulum, A Čopra-Janićijević, E Muratović, S Siljak-Yakovlev, ...
Records of natural products 16 (4), 335-345, 2021
52021
Characterisation of Satureja montana L. essential oil and headspace volatiles.
A Čopra-Janićijević, D Vidic, M Maksimović
52020
Isolation of essential oils of Allium ursinum L from Bosnia
A Copra-Janicijevic, S Muradic, S Huseinovic, I Tahirovic, J Toromanovic, ...
Planta Medica 74 (09), PI42, 2008
42008
Chemical composition of the essential oil and headspace of Satureja montana L.
A Čopra-Janićijević, D Vidic, M Maksimović
Natural Volatiles and Essential Oils 7 (2), 22-34, 2020
32020
Determination of Pesticide Residues in Honey using GC-MS Technique.
H Kurtagić, A Čopra-Janićijević
Bulletin of the Chemists & Technologists of Bosnia & Herzegovina, 2016
32016
Fluorimetric determination of ascorbic acid using methylene blue.
M Briga, D Delic, A Copra-Janicijevic, L Klepo, E Sofic, A Topcagic, ...
32012
Correlations of flavonoids content and antioxidant activity in bee honey from Bosnia and Herzegovina.
I Tahirović, H Kurtagić, N Smječanin, A Aldžić-Baltić, Z Bajramović, ...
Emirates Journal of Food & Agriculture (EJFA) 35 (4), 2023
22023
Essential Oil Composition and Antioxidant Activity of Endemic Achillea lingulata Waldst. & Kit. Compared to Common A. millefolium L.
D Culum, A Copra-Janicijevic, E Muratovic, S Siljak-Yakovlev, ...
RECORDS OF NATURAL PRODUCTS 16 (4), 335-345, 2022
22022
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