Christina Schenk
Christina Schenk
IMDEA Materials Institute
Potvrđena adresa e-pošte na
Less cooling energy in wine fermentation–A case study in mathematical modeling, simulation and optimization
C Schenk, V Schulz, A Rosch, C von Wallbrunn
Food and Bioproducts Processing 103, 131-138, 2017
Novel model for wine fermentation including the yeast dying phase
A Borzì, J Merger, J Müller, A Rosch, C Schenk, D Schmidt, S Schmidt, ...
arXiv preprint arXiv:1412.6068, 2014
KIPET–An Open-Source Kinetic Parameter Estimation Toolkit
M Short, C Schenk, D Thierry, JS Rodriguez, LT Biegler, S Garcia-Muñoz
Computer Aided Chemical Engineering 47, 299-304, 2019
Energy-optimal control of temperature for wine fermentation based on a novel model including the yeast dying phase
C Schenk, V Schulz
IFAC-PapersOnLine 48 (23), 452-457, 2015
Introducing KIPET: A novel open-source software package for kinetic parameter estimation from experimental datasets including spectra
C Schenk, M Short, JS Rodriguez, D Thierry, LT Biegler, S García-Muñoz, ...
Computers & Chemical Engineering 134, 106716, 2020
Modeling, Simulation and Optimization of Wine Fermentation
C Schenk
Optimization of an externally mixed biogas plant using a robust CFD method
J Müller, C Schenk, R Keicher, D Schmidt, V Schulz, K Velten
Computers and Electronics in Agriculture 171, 105294, 2020
Kinetic Parameter Estimation from Spectroscopic Data for a Multi-Stage Solid–Liquid Pharmaceutical Process
C Schenk, LT Biegler, L Han, J Mustakis
Organic Process Research & Development 25 (3), 373-383, 2020
Existence, Uniqueness and Numerical Modeling of Wine Fermentation Based on Integro-Differential Equations
C Schenk, VH Schulz
arXiv preprint arXiv:2104.06777, 2021
Energy conservation for wine fermentation - Nonlinear model predictive control for placement and real-time control of cooling plates
J Bartsch, A Borzi, J Müller, C Schenk, D Schmidt, V Schulz, K Velten
German Success Stories in Industrial Mathematics 35, 2021
Review of Pyomo: Optimization Modeling in Python
C Schenk
SIAM Review Vol. 61, Issue 1 (March 2019) 61 (1), 209-225, 2019
An extended model of wine fermentation including aromas and acids
J Bartsch, A Borzì, C Schenk, D Schmidt, J Müller, V Schulz, K Velten
arXiv preprint arXiv:1901.03659, 2019
Parameter Estimation of Reaction Kinetics from Spectroscopic Data-Developments and Applications
C Schenk, LT Biegler, L Han, J Mustakis
2018 AIChE Annual Meeting, 2018
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