| Line-scan hyperspectral imaging system for real-time inspection of poultry carcasses with fecal material and ingesta SC Yoon, B Park, KC Lawrence, WR Windham, GW Heitschmidt Computers and electronics in agriculture 79 (2), 159-168, 2011 | 103 | 2011 |
| Electrical impedance spectroscopy for quality assessment of meat and fish: A review on basic principles, measurement methods, and recent advances X Zhao, H Zhuang, SC Yoon, Y Dong, W Wang, W Zhao Journal of Food Quality 2017, 2017 | 99 | 2017 |
| Essential processing methods of hyperspectral images of agricultural and food products B Jia, W Wang, X Ni, KC Lawrence, H Zhuang, SC Yoon, Z Gao Chemometrics and Intelligent Laboratory Systems 198, 103936, 2020 | 83 | 2020 |
| Detection of aflatoxin B1 (AFB1) in individual maize kernels using short wave infrared (SWIR) hyperspectral imaging X Chu, W Wang, SC Yoon, X Ni, GW Heitschmidt Biosystems Engineering 157, 13-23, 2017 | 81 | 2017 |
| Prediction of pH of fresh chicken breast fillets by VNIR hyperspectral imaging B Jia, SC Yoon, H Zhuang, W Wang, C Li Journal of Food Engineering 208, 57-65, 2017 | 77 | 2017 |
| Line-scan hyperspectral imaging for real-time in-line poultry fecal detection B Park, SC Yoon, WR Windham, KC Lawrence, MS Kim, K Chao Sensing and instrumentation for food quality and safety 5, 25-32, 2011 | 73 | 2011 |
| Feasibility of detecting Aflatoxin B1 in single maize kernels using hyperspectral imaging W Wang, X Ni, KC Lawrence, SC Yoon, GW Heitschmidt, P Feldner Journal of Food Engineering 166, 182-192, 2015 | 71 | 2015 |
| Utilisation of visible/near-infrared hyperspectral images to classify aflatoxin B1 contaminated maize kernels D Kimuli, W Wang, KC Lawrence, SC Yoon, X Ni, GW Heitschmidt Biosystems Engineering 166, 150-160, 2018 | 69 | 2018 |
| Near-infrared hyperspectral imaging for detecting Aflatoxin B1 of maize kernels W Wang, KC Lawrence, X Ni, SC Yoon, GW Heitschmidt, P Feldner Food Control 51, 347-355, 2015 | 63 | 2015 |
| Tenderness classification of fresh broiler breast fillets using visible and near-infrared hyperspectral imaging H Jiang, SC Yoon, H Zhuang, W Wang, KC Lawrence, Y Yang Meat science 139, 82-90, 2018 | 59 | 2018 |
| Imaging system with modified-pressure chamber for crack detection in shell eggs KC Lawrence, SC Yoon, GW Heitschmidt, DR Jones, B Park Sensing and Instrumentation for Food Quality and Safety 2, 116-122, 2008 | 59 | 2008 |
| Detection of Campylobacter colonies using hyperspectral imaging SC Yoon, KC Lawrence, JE Line, GR Siragusa, PW Feldner, B Park, ... Sensing and instrumentation for food quality and safety 4, 35-49, 2010 | 58 | 2010 |
| Hyperspectral reflectance imaging for detecting a foodborne pathogen: Campylobacter SC Yoon, KC Lawrence, GR Siragusa, JE Line, B Park, PW Feldner Transactions of the ASABE 52 (2), 651-662, 2009 | 57 | 2009 |
| Hyperspectral microscope imaging methods to classify gram-positive and gram-negative foodborne pathogenic bacteria B Park, Y Seo, SC Yoon, A Hinton Jr, WR Windham, KC Lawrence Transactions of the ASABE 58 (1), 5-16, 2015 | 54 | 2015 |
| Hyperspectral imaging for a rapid detection and visualization of duck meat adulteration in beef H Jiang, W Wang, H Zhuang, SC Yoon, Y Yang, X Zhao Food Analytical Methods 12, 2205-2215, 2019 | 47 | 2019 |
| Detection by hyperspectral imaging of shiga toxin-producing Escherichia coli serogroups O26, O45, O103, O111, O121, and O145 on rainbow agar WR Windham, SC Yoon, SR Ladely, JA Haley, JW Heitschmidt, ... Journal of food protection 76 (7), 1129-1136, 2013 | 46 | 2013 |
| Determination of basic density and moisture content of loblolly pine wood disks using a near infrared hyperspectral imaging system CR Mora, LR Schimleck, SC Yoon, CN Thai Journal of near infrared spectroscopy 19 (5), 401-409, 2011 | 46 | 2011 |
| Integration of spectral and textural features of visible and near-infrared hyperspectral imaging for differentiating between normal and white striping broiler breast meat H Jiang, SC Yoon, H Zhuang, W Wang, Y Li, Y Yang Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 213, 118-126, 2019 | 45 | 2019 |
| Rapid classification of intact chicken breast fillets by predicting principal component score of quality traits with visible/near-Infrared spectroscopy Y Yang, H Zhuang, SC Yoon, W Wang, H Jiang, B Jia Food chemistry 244, 184-189, 2018 | 45 | 2018 |
| Acousto-optic tunable filter hyperspectral microscope imaging method for characterizing spectra from foodborne pathogens B Park, SC Yoon, S Lee, J Sundaram, WR Windham, A Hinton Jr, ... Transactions of the ASABE 55 (5), 1997-2006, 2012 | 42 | 2012 |
