| Cocoa shell as a step forward to functional chocolates—bioactive components in chocolates with different composition V Barišić, MC Stokanović, I Flanjak, K Doko, A Jozinović, J Babić, ... Molecules 25 (22), 5470, 2020 | 20 | 2020 |
| Determination of (2E)-10-hydroxydec-2-enoic acid in Croatian royal jelly by high-performance liquid chromatography I Flanjak, M Jakovljević, D Kenjerić, M Cvijetić Stokanović, L Primorac, ... Croatian journal of food science and technology 9 (2), 152-157, 2017 | 19 | 2017 |
| Botanical origin and antioxidant capacity of bee pollen from eastern Croatia B Bilić Rajs, L Primorac, M Cvijetić Stokanović, A Soldić, I Vukadin, ... Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2018 | 5 | 2018 |
| ASSESSMENT OF FERMENTED DAIRY PRODUCTS ADEQUACY IN DIET OF LACTOSE INTOLERANT PERSONS D Kenjerić, D Nieder, M Cvijetić Stokanović, I Flanjak Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2016 | 3 | 2016 |
| Antibacterial activity of chestnut honey (Castanea sativa Mill.) against Helicobacter pylori and correlation to its antioxidant capacity S Cviljević, B Bilić Rajs, L Primorac, I Strelec, K Gal, M Cvijetić Stokanović, ... Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2020 | 2 | 2020 |
| Evaluation of 5-(hydroxymethyl) furan-2-carbaldehyde (HMF) content in honey: comparison of chromatographic and spectrophotometric method I Flanjak, L Primorac, B Bilić, M Novak, MC Stokanović, D Kenjerić Technologica acta (Tuzla) 9 (2), 37-41, 2016 | 2 | 2016 |
| Melittin stability in honey bee venom under different storage conditions measured with RP-HPLC-PDA method. I Flanjak, L Primorac, MC Stokanović, Z Puškadija, BB Rajs, M Kovačić | 1 | 2021 |
| Contribution to the Characterisation of False Indigo Honey (Amorpha fruticosa L.) B Bilić Rajs, L Primorac, M Cvijetić-Stokanović, K Gal, O Rudić, I Flanjak 59. hrvatski i 19. međunarodni Simpozij agronoma, 217-222, 2024 | | 2024 |
| Adherence to Dietary Recommendations in Organized Living Beneficiaries with Severe Mental Disorders and Their Caregivers L Šoher, M Cvijetić Stokanović, S Prša, M Miškulin, D Kenjerić Nutrients 16 (1), 143, 2023 | | 2023 |
| Dietary Habits of Colorectal Cancer Patients–Comparison Between Slavonia and Dalmatia M Kunac, I Tomaš, V Telesmanić Dobrić, J Balkić Widmann, ... Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2023 | | 2023 |
| Dietary Characteristics of Type 1 Diabetics with Hashimoto's Thyroiditis A Nožica, I Banjari, S Pušeljić, M Cvijetić Stokanović, N Pušeljić 3. kongres preventivne pedijatrije Crne Gore sa međunarodnim učešćem-Nova …, 2023 | | 2023 |
| Meal planning and frequency of fruit and vegetable consumption in organised living communities for people with mental disorders L Šoher, M Cvijetić Stokanović, D Čačić Kenjerić 14. međunarodni znanstveno-stručni skup Hranom do zdravlja, 24-24, 2023 | | 2023 |
| Nutritional status assessment and sociodemographic characteristics in organised living beneficiaries with mental disorders L Šoher, M Cvijetić Stokanović, D Kenjerić 30th European Congress on Obesity, 173-173, 2023 | | 2023 |
| The outcome of moderate and severe drought on morpho-biochemical response in wheat M Ižaković, I Flanjak, M Cvijetić Stokanović, L Kučinac, T Marček 2. međunarodna studentska GREEN konferencija= 2nd International Students …, 2022 | | 2022 |
| Physicochemical characterisation of royal jelly from northwestern Bosnia and Herzegovina M Oraščanin, M Bektašević, E Šertović, I Flanjak, M Cvijetić-Stokanović 10th International Congress of Food Technologists, Biotechnologists and …, 2022 | | 2022 |
| L’impatto degli antiossidanti sulla stabilità ossidativa del grasso del pollo T Moslavac, S Jokić, I Flanjak, L Primorac, M Cvijetić Stokanović, J Mutić MESO: Prvi hrvatski časopis o mesu 23 (5.), 400-410, 2021 | | 2021 |
| Utjecaj dodatka antioksidanasa na oksidacijsku stabilnost pileće masti T Moslavac, S Jokić, I Flanjak, L Primorac, M Cvijetić Stokanović, J Mutić MESO: Prvi hrvatski časopis o mesu 23 (5.), 400-410, 2021 | | 2021 |
| Efecto de la adición de antioxidantes sobre la estabilidad oxidativa de la grasa de pollo T Moslavac, S Jokić, I Flanjak, L Primorac, M Cvijetić Stokanović, J Mutić MESO: Prvi hrvatski časopis o mesu 23 (5.), 400-410, 2021 | | 2021 |
| Effect of antioxidants on oxidative stability of chicken fat T Moslavac, S Jokić, I Flanjak, L Primorac, M Cvijetić Stokanović, J Mutić MESO: Prvi hrvatski časopis o mesu 23 (5.), 400-410, 2021 | | 2021 |
| Wirkung von Antioxidantien auf die oxidative Stabilität von Hühnerfett T Moslavac, S Jokić, I Flanjak, L Primorac, M Cvijetić Stokanović, J Mutić MESO: Prvi hrvatski časopis o mesu 23 (5.), 400-410, 2021 | | 2021 |
