Ivana Tomaz
Ivana Tomaz
Faculty of Agriculture, University of Zagreb Department of Viticulture and Enology
Potvrđena adresa e-pošte na
Simultaneous determination of phenolic compounds in different matrices using phenyl-hexyl stationary phase
I Tomaz, L Maslov
Food Analytical Methods 9 (2), 401-410, 2016
Recovery of flavonoids from grape skins by enzyme-assisted extraction
I Tomaz, L Maslov, D Stupić, D Preiner, D Ašperger, JK Kontić
Separation Science and Technology 51 (2), 255-268, 2016
Multi‐response optimisation of ultrasound‐assisted extraction for recovery of flavonoids from red grape skins using response surface methodology
I Tomaz, L Maslov, D Stupić, D Preiner, D Ašperger, J Karoglan Kontić
Phytochemical analysis 27 (1), 13-22, 2016
Application of pectinases for recovery of grape seeds phenolics
P Štambuk, D Tomašković, I Tomaz, L Maslov, D Stupić, J Karoglan Kontić
3 Biotech 6 (2), 1-12, 2016
Volatile profile characterization of Croatian commercial sparkling wines
AM Jagatić Korenika, D Preiner, I Tomaz, A Jeromel
Molecules 25 (18), 4349, 2020
Grapevine as a rich source of polyphenolic compounds
I Šikuten, P Štambuk, Ž Andabaka, I Tomaz, Z Marković, D Stupić, ...
Molecules 25 (23), 5604, 2020
Extraction methods of polyphenol from grapes: extractions of grape polyphenols
I Tomaz, N Huzanić, D Preiner, D Stupić, Ž Andabaka, E Maletić, ...
Polyphenols in plants, 151-167, 2019
Solid-liquid extraction of phenolics from red grape skins
I Tomaz, L Maslov, D Stupić, D Preiner, D Ašperger, JK Kontić
Acta Chimica Slovenica 63 (2), 287-297, 2016
Determination of 2-aminoacetophenone in white wines using ultrasound assisted SPME coupled with GC-MS
M Mihaljević Žulj, L Maslov, I Tomaz, A Jeromel
Journal of analytical chemistry 70 (7), 814-818, 2015
Polyphenolic composition of the berry skin of six fungus-resistant red grapevine varieties
JK Kontić, IR Jelušić, I Tomaz, D Preiner, Z Marković, D Stupić, ...
International Journal of Food Properties 19 (8), 1809-1824, 2016
Performance of grapevine grown on reclaimed Mediterranean karst land: Appearance and duration of high temperature events and effects of irrigation
D Romić, JK Kontić, D Preiner, M Romić, B Lazarević, E Maletić, ...
Agricultural Water Management 236, 106166, 2020
An influence of different yeast species on wine aroma composition
A Jeromel, AMJ Korenika, I Tomaz
Fermented beverages, 171-285, 2019
Effect of freezing and different thawing methods on the content of polyphenolic compounds of red grape skins
I Tomaz, M Šeparović, P Štambuk, D Preiner, E Maletić, J Karoglan Kontić
Journal of Food Processing and Preservation 42 (3), e13550, 2018
Influence of different yeast strains on metabolism of tryptophan and indole-3-acetic acid during fermentation
I Tomaz, L Maslov Bandić, I Puhelek, AM Jagatić Korenika, A Jeromel
South African Journal of Enology and Viticulture 36 (1), 44-49, 2015
Impact of commercial yeasts on phenolic profile of Plavac Mali wines from Croatia
AM Jagatić Korenika, I Tomaz, D Preiner, V Plichta, A Jeromel
Fermentation 7 (2), 92, 2021
Screening of Croatian Native Grapevine Varieties for Susceptibility to Plasmopara viticola Using Leaf Disc Bioassay, Chlorophyll Fluorescence, and Multispectral …
P Štambuk, I Šikuten, D Preiner, A Nimac, B Lazarević, Z Marković, ...
Plants 10 (4), 661, 2021
Stability of polyphenolic extracts from red grape skins after thermal treatments
I Tomaz, I Šikuten, D Preiner, Ž Andabaka, N Huzanić, M Lesković, ...
Chemical Papers 73 (1), 195-203, 2019
Influence of pectolytic enzymes and selected yeast strains on the chemical composition of blackberry wines
A Tomić, MM Žulj, Ž Andabaka, I Tomaz, S Jakobović, A Jeromel
Polish journal of food and nutrition sciences 68 (3), 263-272, 2018
Aroma characterization of predicate wines from Croatia
L Maslov, I Tomaz, M Mihaljević Žulj, A Jeromel
European Food Research and Technology 243 (2), 263-274, 2017
The polyphenolic profile of grapes
I Tomaz, P Štambuk, Ž Andabaka, D Preiner, D Stupic, E Maletic, ...
Grapes Polyphenolic Composition, Antioxidant Characteristics and Health …, 2017
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