| Seed yield, yield components, oil content and essential oil content and composition of Nigella sativa L. and Nigella damascena L. LF D'Antuono, A Moretti, AFS Lovato Industrial crops and products 15 (1), 59-69, 2002 | 302 | 2002 |
| Variability of essential oil content and composition of Origanum vulgare L. populations from a North Mediterranean Area (Liguria Region, Northern Italy) LF d’Antuono, GC Galletti, P Bocchini Annals of Botany 86 (3), 471-478, 2000 | 269 | 2000 |
| Determination of glucosinolates and phenolic compounds in rocket salad by HPLC-DAD–MS: Evaluation of Eruca sativa Mill. and Diplotaxis tenuifolia L. genetic resources F Pasini, V Verardo, MF Caboni, LF D’Antuono Food Chemistry 133 (3), 1025-1033, 2012 | 108 | 2012 |
| Glucosinolates in Diplotaxis and Eruca leaves: Diversity, taxonomic relations and applied aspects LF D’Antuono, S Elementi, R Neri Phytochemistry 69 (1), 187-199, 2008 | 99 | 2008 |
| A comparative study of bioactive compounds in primitive wheat populations from Italy, Turkey, Georgia, Bulgaria and Armenia E Giambanelli, F Ferioli, B Koçaoglu, M Jorjadze, I Alexieva, N Darbinyan, ... Journal of the Science of Food and Agriculture 93 (14), 3490-3501, 2013 | 97 | 2013 |
| Effect of shading and nitrogen application on yield, grain size distribution and concentrations of nitrogen and water soluble carbohydrates in malting spring barley (Hordeum … C Grashoff, LF d'Antuono European Journal of Agronomy 6 (3-4), 275-293, 1997 | 90 | 1997 |
| Rocket salad (Diplotaxis and Eruca spp.) sensory analysis and relation with glucosinolate and phenolic content F Pasini, V Verardo, L Cerretani, MF Caboni, LF D'Antuono Journal of the Science of Food and Agriculture 91 (15), 2858-2864, 2011 | 89 | 2011 |
| Exploring new potential health‐promoting vegetables: glucosinolates and sensory attributes of rocket salads and related Diplotaxis and Eruca species LF D'Antuono, S Elementi, R Neri Journal of the Science of Food and Agriculture 89 (4), 713-722, 2009 | 84 | 2009 |
| Essential Oils of Nigella sativa L. and Nigella damascena L. Seed A Moretti, LF D'Antuono, S Elementi Journal of Essential Oil Research 16 (3), 182-183, 2004 | 82 | 2004 |
| Ecogeographical distribution of hulled wheat species. P Perrino, G Laghetti, LF D'antuono, M Al-Ajlouni, M Kanbertay, AT Szabó, ... | 82 | 1996 |
| Perception of typical Ukrainian foods among an Italian population LF D’Antuono, C Bignami Food quality and preference 25 (1), 1-8, 2012 | 74 | 2012 |
| Effect of cultivar on the protection of cardiomyocytes from oxidative stress by essential oils and aqueous extracts of basil (Ocimum basilicum L.) F Danesi, S Elementi, R Neri, M Maranesi, LF D’Antuono, A Bordoni Journal of agricultural and food chemistry 56 (21), 9911-9917, 2008 | 64 | 2008 |
| An update procedure for an effective and simultaneous extraction of sesquiterpene lactones and phenolics from chicory F Ferioli, LF D’Antuono Food Chemistry 135 (1), 243-250, 2012 | 56 | 2012 |
| Bioactive‐rich Sideritis scardica tea (mountain tea) is as potent as Camellia sinensis tea at inducing cellular antioxidant defences and preventing oxidative stress F Danesi, S Saha, PA Kroon, M Glibetić, A Konić‐Ristić, LF D'Antuono, ... Journal of the Science of Food and Agriculture 93 (14), 3558-3564, 2013 | 55 | 2013 |
| Comparison of leafy kale populations from Italy, Portugal, and Turkey for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophylls F Ferioli, E Giambanelli, LF D'Antuono, HS Costa, TG Albuquerque, ... Journal of the Science of Food and Agriculture 93 (14), 3478-3489, 2013 | 54 | 2013 |
| Effects of site and genotype on strawberry fruits quality traits and bioactive compounds C Cocco, S Magnani, ML Maltoni, I Quacquarelli, M Cacchi, LEC Antunes, ... Journal of Berry Research 5 (3), 145-155, 2015 | 51 | 2015 |
| Variation of sesquiterpene lactones and phenolics in chicory and endive germplasm F Ferioli, MA Manco, LF D’Antuono Journal of Food Composition and Analysis 39, 77-86, 2015 | 48 | 2015 |
| The hulled wheat industry: present developments and impact on genetic resources conservation. LF D'Antuono, R Bravi | 43 | 1996 |
| Mixed pro-and anti-oxidative effects of pomegranate polyphenols in cultured cells F Danesi, PA Kroon, S Saha, D De Biase, LF D’Antuono, A Bordoni International journal of molecular sciences 15 (11), 19458-19471, 2014 | 36 | 2014 |
| The impact of sesquiterpene lactones and phenolics on sensory attributes: An investigation of a curly endive and escarole germplasm collection LF D’Antuono, F Ferioli, MA Manco Food chemistry 199, 238-245, 2016 | 31* | 2016 |
