| Chemical composition and oxidative stability of roasted and cold pressed pumpkin seed oils S Neđeral, D Škevin, K Kraljić, M Obranović, S Papeša, A Bataljaku Journal of the american oil chemists' society 89, 1763-1770, 2012 | 116 | 2012 |
| Quality of rapeseed oil produced by conditioning seeds at modest temperatures K Kraljić, D Škevin, M Pospišil, M Obranović, S Neđeral, T Bosolt Journal of the American Oil Chemists' Society 90 (4), 589-599, 2013 | 74 | 2013 |
| Variance of quality parameters and fatty acid composition in pumpkin seed oil during three crop seasons S Neđeral, M Petrović, D Vincek, D Pukec, D Škevin, K Kraljić, ... Industrial Crops and Products 60, 15-21, 2014 | 72 | 2014 |
| Changes in 4-vinylsyringol and other phenolics during rapeseed oil refining K Kraljić, D Škevin, L Barišić, M Kovačević, M Obranović, I Jurčević Food chemistry 187, 236-242, 2015 | 65 | 2015 |
| Optimization of bleaching parameters for soybean oil. D Škevin, T Domijan, K Kraljić, JG Kljusurić, S Neđeral, M Obranović Food Technology & Biotechnology 50 (2), 2012 | 58 | 2012 |
| Influence of climate, variety and production process on tocopherols, plastochromanol-8 and pigments in flaxseed oil M Obranović, D Škevin, K Kraljić, M Pospišil, S Neđeral, M Blekić, ... Food Technology and Biotechnology 53 (4), 496, 2015 | 43 | 2015 |
| Influence of conditioning temperature on the quality, nutritional properties and volatile profile of virgin rapeseed oil K Kraljić, T Stjepanović, M Obranović, M Pospišil, S Balbino, D Škevin Food technology and biotechnology 56 (4), 562-572, 2018 | 39 | 2018 |
| Characterization of lipid fraction of Apiaceae family seed spices: Impact of species and extraction method S Balbino, M Repajić, M Obranović, AM Medved, P Tonković, ... Journal of Applied Research on Medicinal and Aromatic Plants 25, 100326, 2021 | 26 | 2021 |
| Application of cryogenic grinding pretreatment to enhance extractability of bioactive molecules from pumpkin seed cake S Balbino, M Dorić, S Vidaković, K Kraljić, D Škevin, S Drakula, B Voučko, ... Journal of food process engineering 42 (8), e13300, 2019 | 20 | 2019 |
| Assessment of pumpkin seed oil adulteration supported by multivariate analysis: comparison of GC-MS, colourimetry and NIR spectroscopy data S Balbino, D Vincek, I Trtanj, D Egređija, J Gajdoš-Kljusurić, K Kraljić, ... Foods 11 (6), 835, 2022 | 19 | 2022 |
| Adulteration of Oblica virgin olive oil with edible sunflower and refined olive pomace oil D Škevin, K Kraljić, L Miletić, M Obranović, S Neđeral, S Petričević Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2011 | 17 | 2011 |
| Oil uptake and polycyclic aromatic hydrocarbons (PAH) in fried fresh-cut potato: Effect of cultivar, anti-browning treatment and storage conditions S Balbino, M Repajić, T Solarić, D Dite Hunjek, D Škevin, K Kraljić, ... Agronomy 10 (11), 1773, 2020 | 13 | 2020 |
| Comprehensive Study of Traditional Plant Ground Ivy (Glechoma hederacea L.) Grown in Croatia in Terms of Nutritional and Bioactive Composition D Šeremet, S Jokić, K Aladić, A Butorac, M Lovrić, AJ Tušek, M Obranović, ... Foods 11 (5), 658, 2022 | 9 | 2022 |
| Fatty Acid and Sterol Profile of Nutmeg (Myristica fragrans) and Star Anise (Illicium verum) Extracted Using Three Different Methods M Obranović, J Bryś, M Repajić, S Balbino, D Škevin, A Bryś, P Tonković, ... Proceedings 70 (1), 33, 2020 | 7 | 2020 |
| Purification of the ester phase by water extraction in biodiesel production V Zlatar, M Obranović Journal of the American Oil Chemists' Society 95 (11), 1431-1443, 2018 | 7 | 2018 |
| On-line DACC-HPLC analysis of polycyclic aromatic hydrocarbons in edible oils S Neđeral, D Pukec, D Škevin, K Kraljić, M Obranović, P Zrinjan Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2013 | 7 | 2013 |
| Human milk fat substitutes from lard and hemp seed oil mixtures J Bryś, A Górska, E Ostrowska-Ligęza, M Wirkowska-Wojdyła, A Bryś, ... Applied Sciences 11 (15), 7014, 2021 | 6 | 2021 |
| Yield and yield components of investigated linseed cultivar in Northwest Croatia. M Pospišil, A Pospišil, J Butorac, D Škevin, K Kraljić, M Obranović, M Brčić | 6 | 2011 |
| Study of the properties of human milk fat substitutes using DSC and GC methods J Bryś, A Górska, E Ostrowska-Ligęza, M Wirkowska-Wojdyła, A Bryś, ... Applied Sciences 11 (1), 319, 2020 | 5 | 2020 |
| Agroekološki uvjeti uzgoja industrijske konoplje u zapadno Panonskoj poljoprivrednoj podregiji Hrvatske i sastav masnih kiselina ulja sjemena M Sraka, D Škevin, M Obranović, J Butorac, I Magdić Journal of Central European Agriculture 20 (3), 809-822, 2019 | 5 | 2019 |
