Giovanni Sogari
College students and eating habits: A study using an ecological model for healthy behavior
G Sogari, C Velez-Argumedo, MI Gómez, C Mora
Nutrients 10 (12), 1823, 2018
Eating novel foods: An application of the Theory of Planned Behaviour to predict the consumption of an insect-based product
D Menozzi, G Sogari, M Veneziani, E Simoni, C Mora
Food quality and preference 59, 27-34, 2017
The potential role of insects as feed: A multi-perspective review
G Sogari, M Amato, I Biasato, S Chiesa, L Gasco
Animals 9 (4), 119, 2019
The food neophobia scale and young adults’ intention to eat insect products
G Sogari, D Menozzi, C Mora
International Journal of Consumer Studies 43, 68-76, 2019
Exploring young foodies׳ knowledge and attitude regarding entomophagy: A qualitative study in Italy
G Sogari, D Menozzi, C Mora
International Journal of Gastronomy and Food Science 7, 16-19, 2017
Millennial generation and environmental sustainability: The role of social media in the consumer purchasing behavior for wine
G Sogari, T Pucci, B Aquilani, L Zanni
Sustainability 9 (10), 1911, 2017
Factors predicting the intention of eating an insect-based product
S Mancini, G Sogari, D Menozzi, R Nuvoloni, B Torracca, R Moruzzo, ...
Foods 8 (7), 270, 2019
Entomophagy and Italian consumers: an exploratory analysis
G Sogari
Progress in Nutrition 17 (4), 311-316, 2015
Explaining vegetable consumption among young adults: An application of the theory of planned behaviour
D Menozzi, G Sogari, C Mora
Nutrients 7 (9), 7633-7650, 2015
Australian consumers’ response to insects as food
G Sogari, D Bogueva, D Marinova
Agriculture 9 (5), 108, 2019
Factors driving sustainable choice: the case of wine
G Sogari, C Mora, D Menozzi
British Food Journal 118 (3), 632-646, 2016
Consumers’ preferences and willingness to pay for fish products with health and environmental labels: Evidence from five European countries
D Menozzi, TT Nguyen, G Sogari, D Taskov, S Lucas, JLS Castro-Rial, ...
Nutrients 12 (9), 2650, 2020
Consumer attitude towards sustainable-labelled wine: An exploratory approach
G Sogari, C Corbo, M Macconi, D Menozzi, C Mora
International Journal of Wine Business Research 27 (4), 312-328, 2015
Exploring the future of edible insects in Europe
S Mancini, G Sogari, S Espinosa Diaz, D Menozzi, G Paci, R Moruzzo
Foods 11 (3), 455, 2022
Plant-based meat alternatives: Technological, nutritional, environmental, market, and social challenges and opportunities
G Andreani, G Sogari, A Marti, F Froldi, H Dagevos, D Martini
Nutrients 15 (2), 452, 2023
Sensory-liking expectations and perceptions of processed and unprocessed insect products
G Sogari, D Menozzi, C Mora
International Journal on Food System Dynamics 9 (4), 2018
Food choice determinants and perceptions of a healthy diet among Italian consumers
R Wongprawmas, C Mora, N Pellegrini, RPF Guiné, E Carini, G Sogari, ...
Foods 10 (2), 318, 2021
Do plant‐based and blend meat alternatives taste like meat? A combined sensory and choice experiment study
V Caputo, G Sogari, EJ Van Loo
Applied Economic Perspectives and Policy 45 (1), 86-105, 2023
Impact of sustainability and nutritional messaging on Italian consumers’ purchase intent of cereal bars made with brewery spent grains
A Stelick, G Sogari, M Rodolfi, R Dando, M Paciulli
Journal of Food Science 86 (2), 531-539, 2021
Sustainable wine labeling: a framework for definition and consumers’ perception
G Sogari, C Mora, D Menozzi
Agriculture and Agricultural Science Procedia 8, 58-64, 2016
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