| Airbnb: Exciting Innovation or Passing Fad? A Varma, N Jukic, A Pestek, C Shultz, S Nestorov Tourism Management Perspectives 20, 228-237, 2016 | 283 | 2016 |
| Tourist perceived image of local cuisine: the case of Bosnian food culture MČ Almir Peštek British Food Journal 116 (11), 1821-1838, 2014 | 197 | 2014 |
| Virtual reality and modern tourism A Pestek, M Sarvan Journal of Tourism Futures 7 (2), 245-250, 2020 | 110 | 2020 |
| Segmentation of organic food buyers: an emergent market perspective A Peštek, E Agić, M Činjareviċ British Food Journal 120 (2), 269-289, 2018 | 61 | 2018 |
| Model povjerenja u e-transakcije A Peštek, E Resić, M Nožica Economic research-Ekonomska istraživanja 24 (3), 131-146, 2011 | 49* | 2011 |
| Role of traditional food in tourist destination image building: Example of the city of Mostar A Pestek, A Nikolic UTMS Journal of Economics 2 (1), 89-100, 2011 | 47 | 2011 |
| Use of social media influencers in tourism A Alic, A Pestek, A Sadinlija Trade Perspectives 2017: Specialization and Customer Centered Retailing, 177-190, 2017 | 28 | 2017 |
| Perceptions of healthy food packaging information: do men and women perceive differently? M Arslanagić, A Peštek, S Kadić-Maglajlić Procedia-Social and Behavioral Sciences 109, 78-82, 2014 | 26 | 2014 |
| SMEs and green growth: The effectiveness of support mechanisms and initiatives matters P Liargovas, N Apostolopoulos, I Pappas, A Kakouris Green economy in the Western Balkans: Towards a sustainable future, 79-108, 2017 | 23 | 2017 |
| Gastronomy and regional identity: Balkan versus national cuisine AJ Vuković, A Terzić Gastronomy for tourism development, 1-25, 2020 | 20 | 2020 |
| Green orientation in tourism of Western Balkan countries K Bučar Green economy in the Western Balkans: Towards a sustainable future, 175-209, 2017 | 19 | 2017 |
| An application of UTAUT2 model in exploring the impact of quality of technology on mobile Internet A Kraljic, A Pestek Economic Review: Journal of Economics and Business 14 (2), 66-76, 2016 | 19 | 2016 |
| When consumers are in doubt, you better watch out! The moderating role of consumer skepticism and subjective knowledge in the context of organic food consumption M Činjarević, E Agić, A Peštek 9th International Conference „An Enterprise Odyssey: Managing Change to …, 2018 | 18 | 2018 |
| Consumer innovativeness and organic food purchase intentions J Mangafić, A Pilav-Velić, D Martinović, M Činjarević Green Economy in the Western Balkans: Towards a Sustainable Future, 285-319, 2017 | 18 | 2017 |
| Application of e-marketing strategies in tourism sector in Bosnia Herzegovina A Pestek, M Cicic An Enterprise Odyssey. International Conference Zagreb, 1683-1697, 2010 | 16 | 2010 |
| Green Economy in the Western Balkans: Towards a Sustainable Future S Renko, A Pestek | 14* | 2017 |
| Restaurant online reputation and destination competitiveness: Insight into TripAdvisor data A Mandić, S Pivčević, L Petrić Gastronomy for Tourism Development, 155-184, 2020 | 13 | 2020 |
| Practical aspects of e-marketing application in tourism development in Bosnia and Herzegovina A Peštek, M Čičic International Conference of the Faculty of Economics Sarajevo, 2010 | 13 | 2010 |
| TRAVELING BEFORE TRAVELING: VIRTUAL REALITY MARKETING IN SUPPORT OF GREATER TOURISM SUSTAINABILITY A Peštek, M Sarvan Acta Turistica 32 (1), 39-74, 2020 | 12* | 2020 |
| Study on youth employment in the Western Balkans A Ramhorst Regional Cooperation Council 15, 369, 2021 | 10 | 2021 |
