| Aroma compounds as markers of wine quality in the case of Malvazija istarska young wine I Lukić, T Plavša, B Sladonja, S Radeka, Đ Peršurić Journal of food quality 31 (6), 717-735, 2008 | 34 | 2008 |
| The Influence of the Skin Maceration Time on Phenolic Composition and Antioxidative Activity on Red Wine Teran (Vitis Vinifera L.) T Plavša, N Jurinjak, D Antunović, Đ Peršurić, K Kovačević Ganić 7. Međunarodni kongres prehrambenih tehnologa, biotehnologa i nutricionista, 180, 0 | 29* | |
| Bentonite fining during fermentation reduces the dosage required and exhibits significant side-effects on phenols, free and bound aromas, and sensory quality of white wine I Horvat, S Radeka, T Plavša, I Lukić Food chemistry 285, 305-315, 2019 | 24 | 2019 |
| Comparison of different maceration and non-maceration treatments for enhancement of phenolic composition, colour intensity, and taste attributes of Malvazija istarska (Vitis … E Bestulić, S Rossi, T Plavša, I Horvat, I Lukić, M Bubola, ASI Peršurić, ... Journal of food composition and analysis 109, 104472, 2022 | 21 | 2022 |
| Indole-3-acetic acid and tryptophan in Istrian Malvasia grapes and wine L Maslov, A Jeromel, S Herjavec, AMJ Korenika, ŽM Mihaljević, T Plavša J. Food Agric. Environ 9 (3), 4, 2011 | 18 | 2011 |
| Comparison of different winemaking processes for improvement of phenolic composition, macro-and microelemental content, and taste sensory attributes of Teran (Vitis vinifera L … S Rossi, E Bestulić, I Horvat, T Plavša, I Lukić, M Bubola, KK Ganić, ... LWT 154, 112619, 2022 | 14 | 2022 |
| Study of phenolic composition and antioxidant capacity of Croatian macerated white wines. AMJ Korenika, MM Žulj, I Puhelek, T Plavša, A Jeromel | 13 | 2014 |
| Impact of canopy management practices on phenolic composition and sensory profile of cv. Teran wine M Bubola, P Sivilotti, S Rossi, E Bestulić, T Plavša, S Radeka BIO Web of Conferences 44, 02001, 2022 | 6 | 2022 |
| Diversity of Volatile Aroma Compound Composition Produced by Non-Saccharomyces Yeasts in the Early Phase of Grape Must Fermentation D Delač Salopek, I Horvat, A Hranilović, T Plavša, S Radeka, I Pasković, ... Foods 11 (19), 3088, 2022 | 5 | 2022 |
| Manipulation of'Teran'grape composition with severe shoot trimming and cluster thinning M Bubola, P Sivilotti, K Diklić, Z Užila, I Palčić, T Plavša X International Symposium on Grapevine Physiology and Biotechnology 1188, 91-96, 2016 | 5 | 2016 |
| Influence of the addition of tannins of different origin on protein stability and aromatic profile of Malvazija istarska wine S Radeka, Đ Peršurić, I Lukić, B Enrico, T Plavša 32nd World Congress of Vine and Wine, 7th General Assembly of the OIV, 2009 | 4 | 2009 |
| Severe shoot trimming and crop size as tools to modulate cv. merlot berry composition M Bubola, M Persic, S Rossi, E Bestulić, G Zdunić, T Plavša, S Radeka Plants 11 (24), 3571, 2022 | 3 | 2022 |
| Influence of different malolactic fermentation techniques on changes in chemical properties and volatile compounds of cv. Teran red wine (Vitis vinifera L.) T Plavša, AM Jagatić Korenika, I Lukić, M Bubola, A Jeromel Journal of Central European Agriculture 22 (3), 582-595, 2021 | 3 | 2021 |
| Suspenzija bentonit–voda: utjecaj na proteinsku stabilnost vina malvazija istarska T Plavša, I Palman Poljoprivreda 17 (2), 8-12, 2011 | 3 | 2011 |
| Influence of pressing on aroma and phenolic profiles of Malvazija istarska and Chardonnay grape musts S Radeka, Đ Peršurić, I Lukić, T Plavša XV International Symposium GESCO 2007, 1093-1106, 2007 | 3 | 2007 |
| Consumers’ perception about new wines-case of Muscat rosé of Pore (Istria, Croatia) K BRŠČIĆ, T PLAVŠA, M OPLANIĆ | 3* | |
| Utjecaj inkapsuliranog kvasca na kakvoću pjenušavog ružičastog vina Teran T Plavša, M Bubola, AM Jagatić Korenika, A Jeromel Glasnik zaštite bilja 44 (6.), 92-99, 2021 | 2 | 2021 |
| Utjecaj bakterija mliječne kiseline na aromatske spojeve i senzorska svojstva vina Teran T Plavša University of Zagreb. Faculty of Agriculture, 2020 | 2 | 2020 |
| Influence of different vinification techniques on stilbenes and total polyphenolic content in Teran wines. S Rossi, S Radeka, M Bubola, T Plavša, I Horvat, I Lukić, AMJ Korenika | 2 | 2020 |
| Utjecaj komercijalnih kvasaca (Saccharomyces cerevisiae) na antocijanski profil vina Teran i Cabernet sauvignon T Plavša, K Kovačević-Ganić Glasnik zaštite bilja 34 (4), 82-87, 2011 | 2 | 2011 |
Marijan BubolaInstitute of Agriculture and Tourism, CroatiaVerified email at iptpo.hr
