| From waste to biosorbent: Removal of congo red from water by waste wood biomass M Stjepanović, N Velić, A Galić, I Kosović, T Jakovljević, M Habuda-Stanić Water 13 (3), 279, 2021 | 48 | 2021 |
| Influence of chestnut flour addition on quality characteristics of pasta made on extruder and minipress. I KosovIć, M JuKIć, A JozInovIć, Đ AčKAr, D Koceva Komlenić Czech Journal of Food Sciences 34 (2), 2016 | 27 | 2016 |
| Effect of apple by-product as a supplement on antioxidant activity and quality parameters of pasta A Lončarić, I Kosović, M Jukić, Ž Ugarčić, V Piližota Croatian journal of food science and technology 6 (2), 97-103, 2014 | 23 | 2014 |
| A survey of total β-glucan content in Croatian barley varieties V Krstanović, A Lalić, I Kosović, N Velić, K Mastanjević, K Mastanjević Cereal research communications 44 (4), 650-657, 2016 | 16 | 2016 |
| Microstructure and cooking quality of barley-enriched pasta produced at different process parameters K Indira, B Mirta, A Đurđica, J Antun, U Žaneta, B Jurislav, M Borislav, ... Foods and raw materials 6 (2), 281-290, 2018 | 10 | 2018 |
| Maternal body mass index change as a new optimal gestational weight gain predictor in overweight women Z Meštrović, D Roje, A Relja, I Kosović, N Aračić, M Vulić, O Polašek Croatian medical journal 60 (6), 508, 2019 | 8 | 2019 |
| GLYCAEMIC RESPONSE OF FUNCTIONAL BISCUITS G Nakov, N Ivanova, S Damyanova, T Godjevargova, V Stamatovska, ... 9th International Scientific and Professional Conference With Food to Health …, 2016 | 2 | 2016 |
| Use of maize, soy and rice breadcrumbs in the formulation of the gluten free meatballs K Mastanjević, M Jukić, Ž Ugarčić, D Kovačević, I Kosović, ... Proceedings of the 7th International Congress Flour-Bread'13 [and] 9th …, 2014 | 2 | 2014 |
| Premature ovarian insufficiency J Marušić, M Šprem Goldštajn, D Roje, I Kosović, J Rešić Karara Gynaecologia et perinatologia: journal for gynaecology, perinatology …, 2018 | 1 | 2018 |
| Mogućnosti primjene ječma u proizvodnji nutritivno poboljšane tjestenine–utjecaj udjela ječma i procesnih parametara I Kosović Josip Juraj Strossmayer University of Osijek. FACULTY OF FOOD TECHNOLOGY …, 2017 | 1 | 2017 |
| THE TEMPERATURE PROFILE DURING COOKIE BAKING AS A FUNC-TION OF SUGAR GRANULATION S Ahmetxhekaj, DK Komlenić, JL Čačić, M Jukić, D Hrg, S Budžaki Technologica Acta, 2016 | 1 | 2016 |
| Determination of Antioxidant Capacity and Total Polyphenols in Pasta Enriched with Hull-Less Barley Flour I Kosović, A Lončarić, A Jozinović, M Jukić, D Koceva Komlenić 8th International Congress Flour-Bread'15, 10th Croatian Congress of Cereal …, 2015 | 1 | 2015 |
| Influence of the addition of deffated hemp cake and wheat germ on pasta quality I Kosović, M Jukić, D Koceva Komlenić, A Kuleš International Scientific and Professional Conference 15th Ružička days …, 2014 | 1 | 2014 |
| Use of maize, soy and rice flour and breadcrumbs in the formulation of the gluten free coating mixture for fried food products. M Jukić, K Mastanjević, Ž Ugarčić, D Kovačević, I Kosović, DK Komlenić, ... | 1 | 2012 |
| Management of fetal supraventricular tachyarrhythmia-case report Z Benzon, J Rešić, Z Meštrović, I Kosović, S Benzon Medica Jadertina 53 (3), 225-228, 2023 | | 2023 |
| Evaluation of placental oxygenation by near-infrared spectroscopy in relation to ultrasound maturation grade in physiological term pregnancies M Bakotin Jakovac, A Etrusco, M Mikuš, D Roje, J Marušić, I Palada, ... Open Medicine 18 (1), 2023 | | 2023 |
| Imunohistokemijska razina EGF-a, EGFR-a i HIF-1 alfa u posteljicama iz trudnoća kompliciranih preeklampsijom I Kosović Medicinski fakultet u Splitu, 2022 | | 2022 |
| Imunohistokemijska razina EGF-a, EGFR-a i HIF-1ɑ u posteljicama iz trudnoća kompliciranih preeklampsijom I Kosović University of Split. School of Medicine, 2022 | | 2022 |
| Hitna stanja u ginekologiji I Kosović | | 2022 |
| Biosorptive Removal of the Cationic Dye Malachite Green from Water by Inactive Biomass of Fomitopsis pinicola N Velić, M Kamenjaš, J Gorenšek, M Stjepanović, I Kosović, D Velić, ... 4th Natural resources, green technology and sustainable development/4 …, 2022 | | 2022 |
