Get my own profile
Co-authors
- Drago ŠubarićPrehrambeno-tehnološki fakultet Sveučilište u OsijekuVerified email at ptfos.hr
- Azijada BeganlicAssociate Professor of Family medicine, Family physician and specialist of Occupational medicineVerified email at eubd.edu.ba
- Samira HuseinovicDepartment of Biology, Faculty of Natural Sciences and Mathematics, University of TuzlaVerified email at untz.ba
- Daniela Čačić KenjerićProfesor, Sveučilište Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet OsijekVerified email at ptfos.hr
- Suzana PavljaševićUniversity of TuzlaVerified email at untz.ba
- Ines BanjariAssociate Professor of Human Nutrition, University of Osijek, Faculty of Food Technology OsijekVerified email at ptfos.hr
- Dijana MilicevicFood technology, Faculty of Technology, University of TuzlaVerified email at untz.ba
- Jurislav BabicFull professor, University of Osijek, Faculty of food technology OsijekVerified email at ptfos.hr
- Dubravka Vitali ČepoUniversity of Zagreb Faculty of Pharmacy and BiochemistryVerified email at pharma.unizg.hr
- Djurdjica AckarSveučilište u Osijeku, Prehrambeno-tehnološki fakultet OsijekVerified email at ptfos.hr
- Asima AkagicUniversity of Sarajevo, Faculty of Agriculture and Food SciencesVerified email at ppf.unsa.ba
- Ivana FlanjakPrehrambeno-tehnološki fakultet OsijekVerified email at ptfos.hr
- Milica VilušićProfessor Dr. Sc. Food Technology, University of TuzlaVerified email at untz.ba
- Sanida BektićDepartment of Biology, Faculty of Natural Sciences and Mathematics, University of Tuzla.Verified email at untz.ba
- Jasic Midhatprofesor iz podrucja nutricionizmaVerified email at untz.ba