Jurislav Babic
Jurislav Babic
Associate professor,University of Osijek, Faculty of food technology Osijek
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Naslov
Citirano
Citirano
Godina
Ultrasound effect on physical properties of corn starch
AR Jambrak, Z Herceg, D Šubarić, J Babić, M Brnčić, SR Brnčić, ...
Carbohydrate Polymers 79 (1), 91-100, 2010
3092010
Starch modification by organic acids and their derivatives: A review
Đ Ačkar, J Babić, A Jozinović, B Miličević, S Jokić, R Miličević, M Rajič, ...
Molecules 20 (10), 19554-19570, 2015
1012015
Strawberry jams: influence of different pectins on colour and textural properties
M Kopjar, V Piližota, NN Tiban, D Šubarić, J Babić, Đ Ačkar, M Sajdl
Czech Journal of Food Sciences 27 (1), 20-28, 2009
952009
Isolation of starch from two wheat varieties and their modification with epichlorohydrin
Đ Ačkar, J Babić, D Šubarić, M Kopjar, B Miličević
Carbohydrate polymers 81 (1), 76-82, 2010
672010
Cocoa shell: A by-product with great potential for wide application
J Panak Balentić, Đ Ačkar, S Jokić, A Jozinović, J Babić, B Miličević, ...
Molecules 23 (6), 1404, 2018
622018
Cocoa polyphenols: can we consider cocoa and chocolate as potential functional food?
D Ackar, K Valek Lendić, M Valek, D Šubarić, B Miličević, J Babić, I Nedić
Journal of chemistry 2013, 2013
612013
Influence of spelt flour addition on properties of extruded products based on corn grits
A Jozinović, D Šubarić, Đ Ačkar, J Babić, B Miličević
Journal of Food Engineering 172, 31-37, 2016
582016
Prevention of thermal degradation of red currant juice anthocyanins by phenolic compounds addition
M Kopjar, V Piližota, D Šubarić, J Babić
Croatian journal of food science and technology 1 (1), 24-30, 2009
472009
Bioactive profile of various Salvia officinalis L. preparations
M Jakovljević, S Jokić, M Molnar, M Jašić, J Babić, H Jukić, I Banjari
Plants 8 (3), 55, 2019
442019
Improvement of nutritional and functional properties of extruded food products
V Obradović, J Babić, D Šubarić, Đ Ačkar, A Jozinović
Journal of food and nutrition research 53 (3), 189-206, 2014
412014
Stability of anthocyanins, phenols and free radical scavenging activity through sugar addition during frozen storage of blackberries
M Kopjar, NN Tiban, V Pilizota, J Babic
Journal of Food Processing and Preservation 33, 1-11, 2009
372009
Isolation and characterisation of starch from different barley and oat varieties
D Šubarić, J Babić, A Lalić, Đ Ačkar, M Kopjar
Czech Journal of Food Sciences 29 (4), 354-360, 2011
352011
The chemistry behind chocolate production
V Barišić, M Kopjar, A Jozinović, I Flanjak, Đ Ačkar, B Miličević, D Šubarić, ...
Molecules 24 (17), 3163, 2019
342019
Influence of dried Hokkaido pumpkin and ascorbic acid addition on chemical properties and colour of corn extrudates
V Obradović, J Babić, D Šubarić, A Jozinović, Đ Ačkar, I Klarić
Food chemistry 183, 136-143, 2015
322015
Recent advances in extraction of bioactive compounds from tobacco industrial waste-a review
M Banožić, J Babić, S Jokić
Industrial Crops and Products 144, 112009, 2020
312020
Influence of trehalose, glucose, fructose, and sucrose on gelatinisation and retrogradation of corn and tapioca starches
J Babić, D Šubarić, B Milicevic, D Ačkar, M Kopjar, NN Tiban
Czech journal of food sciences 27 (3), 151, 2009
312009
Effects of pectin and carrageenan on thermophysical and rheological properties of tapioca starch
J Babic, D Subaric, E Ackar, V Pilizota, M Kopjar, N Nedic Tiban
Czech Journal of Food Sciences 24 (6), 275, 2006
302006
Resolving the problem of poor expansion in corn extrudates enriched with food industry by-products
Đ Ačkar, A Jozinović, J Babić, B Miličević, JP Balentić, D Šubarić
Innovative food science & emerging technologies 47, 517-524, 2018
292018
Effect of screw configuration, moisture content and particle size of corn grits on properties of extrudates
A Jozinović, D Šubarić, Đ Ačkar, J Babić, M Planinić, M Pavoković, ...
Croatian journal of food science and technology 4 (2), 95-101, 2012
282012
Influence of buckwheat and chestnut flour addition on properties of corn extrudates
A Jozinović, D Šubarić, Đ Ačkar, J Babić, I Klarić, M Kopjar, ...
Croatian journal of food science and technology 4 (1), 26-33, 2012
262012
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