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Co-authors
- Gianna PalmieriCNR-IBBRVerified email at ibbr.cnr.it
- Maria Stefania SpagnuoloResarcher, ISPAAM-CNRVerified email at cnr.it
- Angelo FacchianoIstituto di Scienze dell'Alimentazione, CNR - Institute of Food Sciences, National Research CouncilVerified email at isa.cnr.it
- Paolo BergamoInstitute of Biosciences and Bioresources (IBBR-CNR) NapoliVerified email at ibbr.cnr.it
- Raffaele MarroneDepartment of Veterinary Medicine and Animal Production, University of Naples Federico IIVerified email at unina.it
- Guido di PriscoIBBR-CNRVerified email at ibbr.cnr.it
- Cinzia VerdeNational Research CouncilVerified email at ibp.cnr.it
- Lucia FalcignoProfessore di Chimica Generale, Università di Napoli Federico IIVerified email at unina.it
- Gabriella PocsfalviInstitute of Biosciences and BioResources, National Research Council of ItalyVerified email at ibbr.cnr.it
- Stefania FilosaIstituto di Bioscienze e BioRisorse CNR - UOS Napoli; URT IRCCS NeuromedVerified email at cnr.it
- José M. BautistaProfessor of Biochemistry and Molecular BiologyVerified email at ucm.es
- ALMUDENA CROOKE ALVAREZUniversidad Complutense de MadridVerified email at ucm.es
- Gianluca NegliaFederico II University - Department of Veterinary Medicine and Animal ProductionVerified email at unina.it
- Donatella de PascaleStazione Zoologica Anton DohrnVerified email at szn.it
- Daniela GiordanoResearcher of Institute of BioSciences and BioResources-IBBR-National Research Council CNR-NaplesVerified email at ibbr.cnr.it
- Francesco MauranoTecnologo CNRVerified email at isa.cnr.it
- Giancarlo CammarotaInstitute of Food Sciences, CNR, Avellino, ItalyVerified email at isa.cnr.it
- giuseppe mazzarellaInstitute of Food SciencesVerified email at isa.cnr.it
- Mauro RossiInstitute of Food Sciences, CNRVerified email at isa.cnr.it
- Rosanna PalumboCNR IBBVerified email at cnr.it