| Medicinal Plants of the Family Lamiaceaeas Functional Foods–a Review K Carović-StanKo, M PeteK, G Martina, J Pintar, D Bedeković, MH Ćustić, ... Czech journal of food sciences 34 (5), 377, 2016 | 36 | 2016 |
| Lead, cadmium and mercury contents and bioaccumulation potential of wild edible saprophytic and ectomycorrhizal mushrooms, Croatia I Širić, A Kasap, D Bedeković, J Falandysz Journal of Environmental Science and Health, Part B 52 (3), 156-165, 2017 | 17 | 2017 |
| Heavy metals in edible mushroom Boletus reticulatus Schaeff. Collected from Zrin mountain, Croatia I Širić, I Kos, D Bedeković, A Kaić, A Kasap Periodicum biologorum 116 (3), 319-322, 2014 | 16 | 2014 |
| Klaonički pokazatelji creske, paške i janjadi travničke pramenke D Bedeković, B Mioč, V Pavić, I Vnučec, Z Prpić, Z Barać Stočarstvo 61 (5), 359-370, 2007 | 16 | 2007 |
| Using Rapeseed Cake to Improve Fatty Acid Composition of Turkey Meat D Bedeković, J Pintar, Z Janječić, S Mužic, I Kos Journal of Agricultural Science and Technology 16 (6), 1279-1287, 2014 | 4 | 2014 |
| A possibility of increasing the content of omega-3 polyunsaturated fatty acids in broiler meat D Bedeković, Z Janječić, J Pintar, S Mužić Biotechnology in Animal Husbandry 28 (2), 369-375, 2012 | 3 | 2012 |
| Rape seed oil-cake in layers nutrition Z Janječić, S Mužic, J Pintar, D Bedeković, N Voća, N Šnajder Krmiva: Časopis o hranidbi životinja, proizvodnji i tehnologiji krme 50 (6 …, 2008 | 3 | 2008 |
| Some Physical, Morphological, and Mechanical Characteristics of Turkey (Meleagris gallopavo) Eggs A Galic, S Pliestic, Z Janjecic, D Bedekovic, D Filipovic, I Kovacev, ... Brazilian Journal of Poultry Science 20 (2), 317-324, 2018 | 2 | 2018 |
| Dietary organic selenium supplementations affect oxidative stability of chilled and frozen chicken meat. I Pušić, BB Ljubić, MV Lazarus, L Radin, Z Janječić, D Bedeković, I Križek, ... Journal of Food & Nutrition Research 57 (3), 274-283, 2018 | 1 | 2018 |
| Technological characterization and consumer perception of dry fermented game sausages with bay leaf (Laurus nobilis L.) essential oil KOS Ivica, D Bedeković, I Širić, I Vnučec, M Pećina, A Glumpak, ... Journal of Central European Agriculture 18 (4), 794-805, 2017 | 1 | 2017 |
| FIZIKALNA I MEHANIČKA SVOJSTVA JAJA SLOBODNO DRŽANIH KOKOŠI HRVATICA I NJIHOVA USPOREDBA S JAJIMA IZ KAVEZNOG UZGOJA A Galić, S Pliestić, D Filipović, I Kovačev, K Čopec, Z Janječić, ... Krmiva: Časopis o hranidbi životinja, proizvodnji i tehnologiji krme 58 (1 …, 2016 | 1 | 2016 |
| UTJECAJ HRANIDBE NA PROIZVODNE POKAZATELJE I KVALITETU MESA TOVNIH KUNIĆA Z Janječić, J Pintar, D Bedeković, N Lugarić Krmiva: Časopis o hranidbi životinja, proizvodnji i tehnologiji krme 58 (1 …, 2016 | 1* | 2016 |
| Patološke promjene u jetri i štitnoj žlijezdi tovnih pilića hranjenih pogačom uljane repice. B Artuković, D Bedeković, J Pintar, M Tišljar, I Kos, I Širić, K Severin, ... Veterinarski arhiv 85 (6), 657-676, 2015 | 1* | 2015 |
| Reprodukcijski i proizvodni pokazatelji u uzgoju podmlatka zagorskih purana, 49 Z Janječić, S Mužic, D Bedeković, D Vincek, G Županac, N Domitran Hrvatski i 9, 2014 | 1 | 2014 |
| Infulence of levels of rapeseed presscake on the performance and health of pultry D Bedeković Agronomski fakultet, Sveučilište u Zagrebu, 2013 | 1 | 2013 |
| Nutritional usability of thermal treated white and brown bread in broiler feed T Krička, Z Janječić, N Bilandžija, D Bedeković, N Voća, A Matin, V Jurišić, ... Journal of Central European Agriculture 20 (3), 788-795, 2019 | | 2019 |
| Nutritional usability of thermal treated white and brown bread in broiler feed/Hranidbena vrijednost termicki doradenog bijelog i crnog kruha u hranidbi brojlera. T Kricka, Z Janjecic, N Bilandzija, D Bedekovic, N Voca, A Matin, V Jurisic, ... Journal of Central European Agriculture 20 (3), 788-796, 2019 | | 2019 |
| Termički obrađeno zrno soje u hranidbi brojlerskih pilića G KIŠ, V CRNOJEVIĆ, Z JANJEČIĆ, J PINTAR, D BEDEKOVIĆ zbornik radova 54. hrvatski i 14 međunarodni simpozij agronoma, 536-539, 2019 | | 2019 |
| Effect of pumpkin seed meal on physicochemical and sensory traits of broiler meat I Kos, D Bedekovic, V Zoric, I Vnucec, Z Janjecic XVIII European Symposium on the Quality of Eggs and Egss Products and XIV …, 2019 | | 2019 |
| The prevalence of keel bone damage in laying hens in alternative and enriched cages rearing. Z Janječić, Z Kralik, D Bedeković XIII. Simpozij Peradarski Dani 2019. s međunarodnim sudjelovanjem Hrvatska …, 2019 | | 2019 |
