| Changes in physico-chemical and volatile aroma compound composition of Gewürztraminer wine as a result of late and ice harvest I Lukić, S Radeka, N Grozaj, M Staver, Đ Peršurić Food Chemistry 196, 1048-1057, 2016 | 62 | 2016 |
| Pre-fermentative cold maceration, saignée, and various thermal treatments as options for modulating volatile aroma and phenol profiles of red wine I Lukić, I Budić-Leto, M Bubola, K Damijanić, M Staver Food chemistry 224, 251-261, 2017 | 57 | 2017 |
| Phenolic and aroma composition of white wines produced by prolonged maceration and maturation in wooden barrels I Lukić, N Jedrejčić, KK Ganić, M Staver, Đ Peršurić Food technology and biotechnology 53 (4), 407, 2015 | 40 | 2015 |
| Influence of blending on the aroma of Malvasia istriana wine K Kovačević Ganić, M Staver, Đ Peršurić, M Banović, D Komes, L Gracin Food Technology and Biotechnology 41 (4), 305-314, 2003 | 20 | 2003 |
| Effect of different levels of skin disruption and contact with oxygen during grape processing on phenols, volatile aromas, and sensory characteristics of white wine I Lukić, I Horvat, S Radeka, K Damijanić, M Staver Journal of food processing and preservation 43 (7), e13969, 2019 | 10 | 2019 |
| Effects of maceration temperature on the anthocyanins composition of cv. Teran wine K Damijanić, M Staver, K Kovačević Ganić, L Gracin, M Bubola, I Palman Croatian journal of food science and technology 3 (2), 16-25, 2011 | 10 | 2011 |
| Ampelographic and genetic studies into'Teran'/'Refošk'grapes in Istria (Croatia)-one or two varieties? E MaletiĆ, JK KontiĆ, D Preiner, S Šimon, M Staver, I Pejić | 6 | 2014 |
| Analysis of volatile compounds in chestnut using solid-phase microextraction coupled with GC-MS I Mujić, J Zivković, V Savić, V Alibabić, M Staver, T Jug, M Franić, ... VI International Chestnut Symposium 1220, 203-208, 2017 | 5 | 2017 |
| Effects of maceration duration on the phenolic composition and antioxidant capacity of ‘Teran’(Vitis vinifera L.) wine K Damijanić, M Staver, K Kovačević Ganić, M Bubola, I Palman Agriculturae Conspectus Scientificus 77 (2), 103-107, 2012 | 4 | 2012 |
| Ocjena senzornih karakteristika vina malvazije Istarske (Vitis vinifera L.) M Staver, K Damijanić, T Jerman Zbornik Veleučilišta u Rijeci 1 (1), 337-350, 2013 | 2 | 2013 |
| Ohranjenje in možnosti gojenja starih sort vinske trte v Istri M Staver, Đ Peršurić 2. Slovenski vinogradniško-vinarski kongres z mednarodno udeležbo, 176-178, 2002 | 2 | 2002 |
| Status of Fe, Zn and Mn in cv. Istrian Malvasia (Vitis vinifera L.) leaf from four locations in north-western Istria I Palčić, M Herak Ćustić, A Jeromel, M Karoglan, M Staver, K Damijanić, ... Glasnik Zaštite Bilja 38 (4), 6-13, 2015 | 1 | 2015 |
| Influence of Indigenous Saccharomyces cerevisiae Strains on Higher Alcohol Content in Malvazija Istarska Wines M Staver, S Herjavec, S Orlić, S Redžepović, K Kovačević-Ganić, ... Agriculturae Conspectus Scientificus 70 (2), 55-58, 2005 | 1 | 2005 |
| Ampelografska proučevanja nekaterih avtohtonih sort vinske trte (Vitis vinifera L.) v Istri M Staver | 1 | 2002 |
| Environmental studies: influence of soil and altitude on vine qualities" Crni Teran" and" Bijela Istarska Malvazija" M Staver, G Cargnello, D Persuric Gesco: groupe d'etude des systèmes de conduite de la vigne= study group for …, 1999 | 1 | 1999 |
| Wine metabolomics and proteomics for measuring the response to different grape harvest dates A Butorac, DD Salopek, I Lukić, I Horvat, M Bubola, M Staver | | 2023 |
| Technologies for enhancing the aromatic potential of Malvasia grapes E Celotti, K Damijanic, M Staver, M Moscarda, G Nicolini, T Roman, ... VII international symposium Mediterranean Malvasias, 17-17, 2023 | | 2023 |
| Chestnut chips in beer production: applicability and effect on beer quality parameters N Velić, I Mujić, V Krstanović, D Velić, M Staver, S Zec Sombol, ... 6th International Chestnut Symposium, 55-55, 2017 | | 2017 |
| THE USE OF CHESTNUT CHIPS IN BEER PRODUCTION AND ITS EFFECT ON BEER QUALITY N Velić, I Mujić, L Primorac, V Krstanović, G Gagula, M Staver 9th International Scientific and Professional Conference With Food to Health …, 2016 | | 2016 |
| Fenolni i aromatski sastav bijelih vina proizvedenih tehnikom produljene maceracije i dozrijevanjem u drvenim bačvama I Lukić, N Jedrejčić, K Kovačević Ganić, M Staver, Đ Peršurić Food Technology and Biotechnology 53 (4), 407-418, 2015 | | 2015 |
