| Composition and antibacterial activities of essential oils of seven Ocimum taxa K Carović-Stanko, S Orlić, O Politeo, F Strikić, I Kolak, M Milos, Z Satovic Food chemistry 119 (1), 196-201, 2010 | 344 | 2010 |
| Effects of temperature, pH and sugar concentration on the growth parameters of Saccharomyces cerevisiae, S. kudriavzevii and their interspecific hybrid FN Arroyo-López, S Orlić, A Querol, E Barrio International journal of food microbiology 131 (2-3), 120-127, 2009 | 317 | 2009 |
| Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex C Belloch, S Orlic, E Barrio, A Querol International journal of food microbiology 122 (1-2), 188-195, 2008 | 256 | 2008 |
| Moulds and ochratoxin A on surfaces of artisanal and industrial dry sausages L Iacumin, L Chiesa, D Boscolo, M Manzano, C Cantoni, S Orlic, G Comi Food microbiology 26 (1), 65-70, 2009 | 234 | 2009 |
| The ocean sampling day consortium A Kopf, M Bicak, R Kottmann, J Schnetzer, I Kostadinov, K Lehmann, ... Gigascience 4, 1-5, 2015 | 210 | 2015 |
| Differential malic acid degradation by selected strains of Saccharomyces during alcoholic fermentation S Redzepovic, S Orlic, A Majdak, B Kozina, H Volschenk, ... International journal of food microbiology 83 (1), 49-61, 2003 | 185 | 2003 |
| Description of the microflora of sourdoughs by culture-dependent and culture-independent methods L Iacumin, F Cecchini, M Manzano, M Osualdini, D Boscolo, S Orlic, ... Food microbiology 26 (2), 128-135, 2009 | 175 | 2009 |
| Description of the microflora of sourdoughs by culture-dependent and culture-independent methods L Iacumin, F Cecchini, M Manzano, M Osualdini, D Boscolo, S Orlic, ... Food microbiology 26 (2), 128-135, 2009 | 175 | 2009 |
| Comparison of bacterial communities on limnic versus coastal marine particles reveals profound differences in colonization M Bižić‐Ionescu, M Zeder, D Ionescu, S Orlić, BM Fuchs, HP Grossart, ... Environmental microbiology 17 (10), 3500-3514, 2015 | 143 | 2015 |
| Comparison of bacterial communities on limnic versus coastal marine particles reveals profound differences in colonization M Bižić‐Ionescu, M Zeder, D Ionescu, S Orlić, BM Fuchs, HP Grossart, ... Environmental microbiology 17 (10), 3500-3514, 2015 | 143 | 2015 |
| Moulds isolated from Istrian dried ham at the pre-ripening and ripening level G Comi, S Orlic, S Redzepovic, R Urso, L Iacumin International journal of food microbiology 96 (1), 29-34, 2004 | 137 | 2004 |
| Identification and characterization of Saccharomyces cerevisiae and Saccharomyces paradoxus strains isolated from Croatian vineyards S Redžepović, S Orlić, S Sikora, A Majdak, IS Pretorius Letters in applied microbiology 35 (4), 305-310, 2002 | 137 | 2002 |
| Expanding ecological assessment by integrating microorganisms into routine freshwater biomonitoring M Sagova-Mareckova, J Boenigk, A Bouchez, K Cermakova, T Chonova, ... Water research 191, 116767, 2021 | 127 | 2021 |
| The role of metal contamination in shaping microbial communities in heavily polluted marine sediments A Di Cesare, P Pjevac, E Eckert, N Curkov, M Miko Šparica, G Corno, ... Environmental Pollution, 2020 | 82 | 2020 |
| Comparison of wine aroma compounds produced by Saccharomyces paradoxus and Saccharomyces cerevisiae strain A Majdak, S Herjavec, S Orlic, S Redzepovic, N Mirosevic Food Technology and Biotechnology 40 (2), 103-110, 2002 | 79 | 2002 |
| Influence of indigenous Saccharomyces paradoxus strains on Chardonnay wine fermentation aroma S Orlic, S Redzepovic, A Jeromel, S Herjavec, L Iacumin International journal of food science & technology 42 (1), 95-101, 2007 | 73 | 2007 |
| Community shift from phototrophic to chemotrophic sulfide oxidation following anoxic holomixis in a stratified seawater lake P Pjevac, M Korlević, JS Berg, E Bura-Nakić, I Ciglenečki, R Amann, ... Applied and environmental microbiology 81 (1), 298-308, 2015 | 58 | 2015 |
| Influence of basal leaf removal on the chemical composition of Sauvignon Blanc and Riesling wines B Kozina, M Karoglan, S Herjavec, A Jeromel, S Orlic Journal of food agriculture and environment 6 (1), 28, 2008 | 57 | 2008 |
| Use of acacia barrique barrels–Influence on the quality of Malvazija from Istria wines G Kozlovic, A Jeromel, L Maslov, A Pollnitz, S Orlić Food chemistry 120 (3), 698-702, 2010 | 49 | 2010 |
| The quality of white wines fermented in Croatian oak barrels S Herjavec, A Jeromel, A Da Silva, S Orlic, S Redzepovic Food chemistry 100 (1), 124-128, 2007 | 49 | 2007 |
