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Sandi Orlic
Sandi Orlic
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Composition and antibacterial activities of essential oils of seven Ocimum taxa
K Carović-Stanko, S Orlić, O Politeo, F Strikić, I Kolak, M Milos, Z Satovic
Food Chemistry 119 (1), 196-201, 2010
2992010
Effects of temperature, pH and sugar concentration on the growth parameters of Saccharomyces cerevisiae, S. kudriavzevii and their interspecific hybrid
FN Arroyo-López, S Orlić, A Querol, E Barrio
International journal of food microbiology 131 (2-3), 120-127, 2009
2832009
Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex
C Belloch, S Orlic, E Barrio, A Querol
International journal of food microbiology 122 (1-2), 188-195, 2008
2372008
Moulds and ochratoxin A on surfaces of artisanal and industrial dry sausages
L Iacumin, L Chiesa, D Boscolo, M Manzano, C Cantoni, S Orlic, G Comi
Food microbiology 26 (1), 65-70, 2009
2012009
The ocean sampling day consortium
A Kopf, M Bicak, R Kottmann, J Schnetzer, I Kostadinov, K Lehmann, ...
Gigascience 4 (1), 1-5, 2015
1672015
Differential malic acid degradation by selected strains of Saccharomyces during alcoholic fermentation
S Redzepovic, S Orlic, A Majdak, B Kozina, H Volschenk, ...
International journal of food microbiology 83 (1), 49-61, 2003
1602003
Description of the microflora of sourdoughs by culture-dependent and culture-independent methods
L Iacumin, F Cecchini, M Manzano, M Osualdini, D Boscolo, S Orlic, ...
Food Microbiology 26 (2), 128-135, 2009
1522009
Description of the microflora of sourdoughs by culture-dependent and culture-independent methods
L Iacumin, F Cecchini, M Manzano, M Osualdini, D Boscolo, S Orlic, ...
Food Microbiology 26 (2), 128-135, 2009
1522009
Comparison of bacterial communities on limnic versus coastal marine particles reveals profound differences in colonization
M Bižić‐Ionescu, M Zeder, D Ionescu, S Orlić, BM Fuchs, HP Grossart, ...
Environmental microbiology 17 (10), 3500-3514, 2015
1172015
Comparison of bacterial communities on limnic versus coastal marine particles reveals profound differences in colonization
M Bižić‐Ionescu, M Zeder, D Ionescu, S Orlić, BM Fuchs, HP Grossart, ...
Environmental microbiology 17 (10), 3500-3514, 2015
1172015
Moulds isolated from Istrian dried ham at the pre-ripening and ripening level
G Comi, S Orlic, S Redzepovic, R Urso, L Iacumin
International journal of food microbiology 96 (1), 29-34, 2004
1142004
Identification and characterization of Saccharomyces cerevisiae and Saccharomyces paradoxus strains isolated from Croatian vineyards.
S Redzepović, S Orlić, S Sikora, A Majdak, IS Pretorius
Letters in Applied Microbiology 35 (4), 305-310, 2002
1122002
Comparison of wine aroma compounds produced by Saccharomyces paradoxus and Saccharomyces cerevisiae strain
A Majdak, S Herjavec, S Orlic, S Redzepovic, N Mirosevic
Food Technology and Biotechnology 40 (2), 103-110, 2002
732002
Influence of indigenous Saccharomyces paradoxus strains on Chardonnay wine fermentation aroma
S Orlic, S Redzepovic, A Jeromel, S Herjavec, L Iacumin
International journal of food science & technology 42 (1), 95-101, 2007
652007
Influence of basal leaf removal on the chemical composition of Sauvignon Blanc and Riesling wines
B Kozina, M Karoglan, S Herjavec, A Jeromel, S Orlic
Journal of food agriculture and environment 6 (1), 28, 2008
502008
Community shift from phototrophic to chemotrophic sulfide oxidation following anoxic holomixis in a stratified seawater lake
P Pjevac, M Korlević, JS Berg, E Bura-Nakić, I Ciglenečki, R Amann, ...
Applied and environmental microbiology 81 (1), 298-308, 2015
472015
Use of acacia barrique barrels–Influence on the quality of Malvazija from Istria wines
G Kozlovic, A Jeromel, L Maslov, A Pollnitz, S Orlić
Food chemistry 120 (3), 698-702, 2010
442010
The quality of white wines fermented in Croatian oak barrels
S Herjavec, A Jeromel, A Da Silva, S Orlic, S Redzepovic
Food chemistry 100 (1), 124-128, 2007
422007
Mitochondrial introgression suggests extensive ancestral hybridization events among Saccharomyces species
D Peris, A Arias, S Orlić, C Belloch, L Pérez-Través, A Querol, E Barrio
Molecular Phylogenetics and Evolution 108, 49-60, 2017
392017
A comparative study of the wine fermentation performance of Saccharomyces paradoxus under different nitrogen concentrations and glucose/fructose ratios
S Orlić, FN Arroyo‐López, K Huić‐Babić, I Lucilla, A Querol, E Barrio
Journal of applied Microbiology 108 (1), 73-80, 2010
392010
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