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Mohamed A. Rabie
Mohamed A. Rabie
Professor, Zagazig University, Agriculture Faculty
Verified email at zu.edu.eg - Homepage
Title
Cited by
Cited by
Year
Changes in free amino acids and biogenic amines of Egyptian salted-fermented fish (Feseekh) during ripening and storage
M Rabie, L Simon-Sarkadi, H Siliha, S El-seedy, AA El Badawy
Food chemistry 115 (2), 635-638, 2009
1582009
Reduced biogenic amine contents in sauerkraut via addition of selected lactic acid bacteria
MA Rabie, H Siliha, S El-Saidy, AA el-Badawy, FX Malcata
Food chemistry 129 (4), 1778-1782, 2011
852011
Effect of Pasteurization and Shelf Life on the Physicochemical Properties of Physalis (Physalis peruviana L.) Juice
MA Rabie, AZ Soliman, ZS Diaconeasa, B Constantin
Journal of Food Processing and Preservation 39 (6), 1051-1060, 2015
802015
Evolution of amino acids and biogenic amines throughout storage in sausages made of horse, beef and turkey meats
MA Rabie, C Peres, FX Malcata
Meat Science 96 (1), 82-87, 2014
762014
Biogenic amine contents in selected Egyptian fermented foods as determined by ion-exchange chromatography
MA Rabie, S Elsaidy, AA El-Badawy, H Siliha, FX Malcata
Journal of food protection 74 (4), 681-685, 2011
582011
Effects of γ-irradiation upon biogenic amine formation in Egyptian ripened sausages during storage
MA Rabie, H Siliha, S El-Saidy, AA El-Badawy, FX Malcata
Innovative food science & emerging technologies 11 (4), 661-665, 2010
442010
Effect of γ-irradiation upon biogenic amine formation in blue cheese during storage
MA Rabie, HI Siliha, SM El-Saidy, AA El-Badawy, FX Malcata
International dairy journal 21 (5), 373-376, 2011
292011
Effect of irradiation and storage on biogenic amine contents in ripened Egyptian smoked cooked sausage
MA Rabie, AO Toliba
Journal of food science and technology 50, 1165-1171, 2013
202013
Changes on physicochemical and rheological properties of biscuits substituted with the peel and alcohol-insoluble solids (AIS) from cactus pear (Opuntia ficus-indica)
MS El-Shahat, MA Rabie, M Ragab, HI Siliha
Journal of food science and technology 56, 3635-3645, 2019
172019
Histamine levels in Indian fish via enzymatic, TLC and HPLC methods during storage
A Arulkumar, G Karthik, S Paramasivam, MA Rabie
Journal of Food Measurement and Characterization 11, 281-289, 2017
172017
Oxidative stability of edible oils via addition of pomegranate and orange peel extracts
AA Islam, R Mohamed, S Abdelrahman, M Dalia, EB Ahmed
Foods and Raw materials 6 (2), 413-420, 2018
162018
Optimizing the addition of functional plant extracts and baking conditions to develop acrylamide-free pita bread
M Namir, MA Rabie, NA Rabie, MF Ramadan
Journal of food protection 81 (10), 1696-1706, 2018
132018
Acceleration of mackerel fish sauce fermentation via bromelain addition
MA Rabie, M Namir, NA Rabie, MFR Hassanien
Nutrition & Food Science 49 (1), 47-61, 2018
122018
Extending the shelf-life of cold stored strawberry by chitosan and carnauba coatings
AO Toliba, MA Rabie, GM El-Araby
Zagazig Journal of Agricultural Research 41 (5), 1067-1076, 2014
122014
Changes on biogenic, volatile amines and microbial quality of the blue swimmer crab (Portunus pelagicus) muscle during storage
A Arulkumar, S Paramasivam, P Rameshthangam, MA Rabie
Journal of Food Science and Technology 54, 2503-2511, 2017
112017
Physicochemical characteristics of persimmon puree and its utilization in cupcake
DA Abdallah, A El-Mageed, HA Siliha, MA Rabie
Zagazig Journal of Agricultural Research 44 (6), 2629-2640, 2017
102017
Nutritional evaluation, chemical composition and antioxidant activity of some food processing wastes
I Abd-Allah, MA Rabie, DMM Mostfa, AM Sulieman, AA El-Badawi
Zagazig Journal of Agricultural Research 43 (6), 2115-2132, 2016
82016
Changes in biogenic amine contents throughout storage of canned fish products.
MA Rabie, AO Toliba, AR Sulieman, FX Malcata
82014
The role of probiotic bacteria in protecting against aflatoxin M1 contamination in milk and certain dairy products
M Rabie, A El-Wahed, MG Moustafa, K El-Zahar, AM Abdel-Zaher
Journal of food and dairy sciences 10 (4), 93-99, 2019
72019
Bacteriocin-like Substances Produced by Specific Strains of Lactic Acid Bacteria Isolated from Milk Products
KBAHKEZ Mohamed Abdel Hamid Rabie , Mohamed Gamal Moustafa, ElSayed Mohamed ...
Research Journal of Microbiology 13 (2), 70-83, 2018
7*2018
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