| Lactic acid bacteria isolated from equid milk and their extracellular metabolites show great probiotic properties and anti-inflammatory potential D Kostelac, M Gerić, G Gajski, K Markov, AM Domijan, I Čanak, ... International Dairy Journal 112, 104828, 2021 | 40 | 2021 |
| Isolation and characterisation of L. plantarum O1 producer of plantaricin as potential starter culture for the biopreservation of aquatic food products I Čanak, K Markov, E Melvan, A Starčević, M Živković, M Zadravec, ... Food technology and biotechnology 56 (4), 581, 2018 | 21 | 2018 |
| SPME-GC-MS and multivariate analysis of sensory properties of cheese in a sack matured with probiotic starter cultures D Kostelac, M Vrdoljak, K Markov, I Delaš, T Jug, JG Kljusurić, ... Food technology and biotechnology 58 (2), 128, 2020 | 11 | 2020 |
| Effects of electrotechnologies on enzymes in foods and food model systems D Kostelac, P Putnik, K Markov, J Frece, DB Kovačević Current opinion in food science 31, 47-56, 2020 | 10 | 2020 |
| Probiotic bacteria isolated from fermented meat displays high antioxidant and anti-inflammatory potential D Kostelac, M Gerić, G Gajski, J Frece Mutagenesis 38 (1), 58-63, 2023 | 7 | 2023 |
| Study of the Impact of Lactiplantibacillus plantarum I on the Health Status of Queen Scallop Aequipecten opercularis I Čanak, I Kovačić, A Žunec, Ž Jakopović, D Kostelac, K Markov, M Štifanić, ... Applied Sciences 13 (13), 7723, 2023 | 4 | 2023 |
| 3D printing of functional strawberry snacks: food design, texture, antioxidant bioactive compounds, and microbial stability A Bebek Markovinović, P Putnik, T Bosiljkov, D Kostelac, J Frece, ... Antioxidants 12 (2), 436, 2023 | 4 | 2023 |
| Probiotic and paraprobiotic derivates exhibit anti‐inflammatory and genoprotective effects during induced stress D Kostelac, M Gerić, G Gajski, J Frece Journal of applied microbiology 133 (2), 819-829, 2022 | 4 | 2022 |
| Mikrobiološki i kemijski parametri ribe i školjkaša I Čanak, K Markov, A Gavrilović, P Bosanac, J Jug-Dujaković, Ž Jakopović, ... Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2018 | 4 | 2018 |
| Investigation of SARS-CoV-2 Detection Method Applicability and Virus Occurrence in Food and Food Packaging Z Mlinar, D Kostelac, I Kovaček, A Klobučar, V Tešić, V Prahin, J Frece Food technology and biotechnology 61 (2), 250-258, 2023 | 2 | 2023 |
| Fermentirana hrana: mikrobiologija i starter kulture J Frece, K Markov, I Čanak, D Kostelac, Ž Jakopović | 2 | 2020 |
| Effect of AFB1, OTA and ZEA as stressors on fermentation activity of industrial yeasts Ž Jakopović, I Čanak, D Kostelac, J Frece, J Mrvčić, D Stanzer, ... Medica Jadertina 49 (suplement 2), 24-24, 2019 | 2 | 2019 |
| In vitro Characterization of Lactobacillus plantarum O1 isolated from gut of sea bream (Sparus aurata) as potential fish probiotic I Čanak, K Markov, Ž Jakopović, D Kostelac, S Čolak, D Mejdandžić, ... 4th International Conference of Food and Biosystems Engineering (FaBE 2019 …, 2019 | 2 | 2019 |
| Equid milk is a source of probiotic bacteria with potential in caries reduction and preservation of periodontal health D Kostelac, M Susac, K Sokac, J Frece Journal of microbiology, biotechnology and food sciences 12 (2), e5485-e5485, 2022 | 1 | 2022 |
| Ciljani pristup u razvoju novih probiotika s dodatnim učincima na zdravlje D Kostelac, J Frece 14. stručni skup Funkcionalna hrana u Hrvatskoj, 36-39, 2022 | 1 | 2022 |
| Traditional cheese maturing in lambskin sacks from Dalmatian region J Frece, D Kostelac, M Vrdoljak, I Čanak, Ž Jakopović, M Jelić, K Markov Food and Nutrition Research 13 (1), 71-83, 2019 | 1 | 2019 |
| Lactic Acid Bacteria of Marine Origin as a Tool for Successful Shellfish Farming and Adaptation to Climate Change Conditions I Čanak, D Kostelac, Ž Jakopović, K Markov, J Frece Foods 13 (7), 1042, 2024 | | 2024 |
| UTJECAJ NADOPUNE PREHRANE S Lactiplantibacillus plantarum I NA ČEŠLJAČU Aequipecten opercularis POD SIMULIRANO PROMJENJENIM KLIMATKSIM UVJETIMA I Čanak, I Kovačić, A Žunec, Ž Jakopović, D Kostelac, K Markov, M Štifanić, ... Croatian Journal of Fisheries: Ribarstvo 82 (1), 1-8, 2024 | | 2024 |
| EFFECT OF DIETARY SUPPLEMENTATION WITH Lactiplantibacillus plantarum I ON QUEEN SCALLOP Aequipecten opercularis UNDER SIMULATED CLIMATE CHANGE CONDITIONS I Čanak, I Kovačić, A Žunec, Ž Jakopović, D Kostelac, K Markov, M Štifanić, ... Croatian Journal of Fisheries: Ribarstvo 82 (1), 1-8, 2024 | | 2024 |
| A Predictive Assessment of Ochratoxin A’s Effects on Oxidative Stress Parameters and the Fermentation Ability of Yeasts Using Neural Networks Ž Jakopović, D Valinger, K Hanousek Čiča, J Mrvčić, AM Domijan, ... Foods 13 (3), 408, 2024 | | 2024 |
