| Long lag times and high velocities in the motility of natural assemblages of marine bacteria. JG Mitchell, L Pearson, A Bonazinga, S Dillon, H Khouri, R Paxinos Applied and environmental microbiology 61 (3), 877-882, 1995 | 112 | 1995 |
| Natural assemblages of marine bacteria exhibiting high-speed motility and large accelerations. JG Mitchell, L Pearson, S Dillon, K Kantalis Applied and environmental microbiology 61 (12), 4436-4440, 1995 | 86 | 1995 |
| Clustering of marine bacteria in seawater enrichments. JG Mitchell, L Pearson, S Dillon Applied and environmental microbiology 62 (10), 3716-3721, 1996 | 82 | 1996 |
| Impacts of variations in elemental nutrient concentration of Chardonnay musts on Saccharomyces cerevisiae fermentation kinetics and wine composition SA Schmidt, S Dillon, R Kolouchova, PA Henschke, PJ Chambers Applied microbiology and biotechnology 91 (2), 365-375, 2011 | 55 | 2011 |
| The potential of" Saccharomyces cerevisiae" wine yeast to improve red wine colour PA Henschke, E Bartowsky, SJ Dillon Australian and New Zealand grapegrower and winemaker, 83-85, 2004 | 13 | 2004 |
| Grape juice and wine yeast: happy marriages and how to avoid getting stuck with the wrong partner SA Schmidt, S Dillon, R Kolouchova, PA Henschke, AR Borneman, ... Wine and viticulture journal, 30-34, 2011 | 6 | 2011 |
| Wild yeast fermentation can allow chemical and sensory differentiation in red and white wines S Dillon, V Jiranek, P Grbin Wine & Viticulture Journal 28 (6), 23, 2013 | 2 | 2013 |
| Clustering of marine bacteria in seawater enrichments JG Mitchell, L Pearson, S Dillon Oceanographic Literature Review 44 (4), 1997 | | 1997 |
| Motility and Energetics of High Speed Marine Bacterial Communities and Isolates S Dillon Flinders University of S. Aust., 1996 | | 1996 |
James G MitchellSchool of Biological Sciences, Flinders UniversityPotvrđena adresa e-pošte na flinders.edu.au
