| Application of Origanum majorana L. essential oil as an antimicrobial agent in sausage C Busatta, RS Vidal, AS Popiolski, AJ Mossi, C Dariva, MRA Rodrigues, ... Food microbiology 25 (1), 207-211, 2008 | 337 | 2008 |
| Hydrothermal carbonization and Liquefaction: differences, progress, challenges, and opportunities D Lachos-Perez, PC Torres-Mayanga, ER Abaide, GL Zabot, ... Bioresource Technology 343, 126084, 2022 | 208 | 2022 |
| Continuous production of fatty acid ethyl esters from soybean oil in compressed ethanol C Silva, TA Weschenfelder, S Rovani, FC Corazza, ML Corazza, C Dariva, ... Industrial & engineering chemistry research 46 (16), 5304-5309, 2007 | 164 | 2007 |
| Comparison of NIR and MIR spectroscopic methods for determination of individual sugars, organic acids and carotenoids in passion fruit GA de Oliveira, F de Castilhos, CMGC Renard, S Bureau Food research international 60, 154-162, 2014 | 148 | 2014 |
| Heat and mass transfer modeling of the osmo-convective drying of yacon roots (Smallanthus sonchifolius) CA Perussello, C Kumar, F de Castilhos, MA Karim Applied Thermal Engineering 63 (1), 23-32, 2014 | 142 | 2014 |
| Comparison of NIRS approach for prediction of internal quality traits in three fruit species GA de Oliveira, S Bureau, CMGC Renard, AB Pereira-Netto, ... Food Chemistry 143, 223-230, 2014 | 141 | 2014 |
| Effect of temperature on the continuous synthesis of soybean esters under supercritical ethanol I Vieitez, C da Silva, I Alckmin, GR Borges, FC Corazza, JV Oliveira, ... Energy & Fuels 23 (1), 558-563, 2009 | 118 | 2009 |
| Continuous production of soybean biodiesel in supercritical ethanol− water mixtures I Vieitez, C da Silva, GR Borges, FC Corazza, JV Oliveira, MA Grompone, ... Energy & Fuels 22 (4), 2805-2809, 2008 | 115 | 2008 |
| Determinação experimental da viscosidade e condutividade térmica de óleos vegetais J Brock, MR Nogueira, C Zakrzevski, FC Corazza, ML Corazza, ... Food Science and Technology 28, 564-570, 2008 | 105 | 2008 |
| Continuous catalyst-free methanolysis and ethanolysis of soybean oil under supercritical alcohol/water mixtures I Vieitez, C da Silva, I Alckmin, GR Borges, FC Corazza, JV Oliveira, ... Renewable Energy 35 (9), 1976-1981, 2010 | 98 | 2010 |
| Continuous production of biodiesel from soybean oil in supercritical ethanol and carbon dioxide as cosolvent C Bertoldi, C da Silva, JP Bernardon, ML Corazza, LC Filho, JV Oliveira, ... Energy & Fuels 23 (10), 5165-5172, 2009 | 97 | 2009 |
| Application of stochastic algorithms for parameter estimation in the liquid–liquid phase equilibrium modeling JC Ferrari, G Nagatani, FC Corazza, JV Oliveira, ML Corazza Fluid Phase Equilibria 280 (1-2), 110-119, 2009 | 87 | 2009 |
| Continuous production of soybean biodiesel with compressed ethanol in a microtube reactor C Da Silva, F De Castilhos, JV Oliveira, L Cardozo Filho Fuel Processing Technology 91 (10), 1274-1281, 2010 | 85 | 2010 |
| Low-cost sensors developed on paper by line patterning with graphite and polyaniline coating with supercritical CO2 C Steffens, A Manzoli, E Francheschi, ML Corazza, FC Corazza, ... Synthetic Metals 159 (21-22), 2329-2332, 2009 | 79 | 2009 |
| Kinetic modeling of lipase-catalyzed glycerolysis of olive oil F Voll, RL Krüger, F de Castilhos, L Cardozo Filho, V Cabral, J Ninow, ... Biochemical Engineering Journal 56 (3), 107-115, 2011 | 73 | 2011 |
| Efficiency of heterogeneous catalysts in interesterification reaction from macaw oil (Acrocomia aculeata) and methyl acetate J dos Santos Ribeiro, D Celante, SS Simões, MM Bassaco, C da Silva, ... Fuel 200, 499-505, 2017 | 70 | 2017 |
| Aqueous two-phase (polyethylene glycol+ sodium sulfate) system for caffeine extraction: Equilibrium diagrams and partitioning study D de Araujo Sampaio, LI Mafra, CI Yamamoto, EF de Andrade, ... The Journal of Chemical Thermodynamics 98, 86-94, 2016 | 70 | 2016 |
| Biodiesel production using supercritical methyl acetate in a tubular packed bed reactor G DONA, L CARDOZO FILHO, C SILVA, F Castilhos Fuel Processing Technology 106, 605-610, 2013 | 70 | 2013 |
| Kinetics of solvent-free lipase-catalyzed glycerolysis of olive oil in surfactant system A Valerio, RL Krüger, J Ninow, FC Corazza, D de Oliveira, JV Oliveira, ... Journal of Agricultural and Food Chemistry 57 (18), 8350-8356, 2009 | 67 | 2009 |
| Concentration of aroma compounds from an industrial solution of soluble coffee by pervaporation process TA Weschenfelder, P Lantin, MC Viegas, F De Castilhos, ... Journal of Food Engineering 159, 57-65, 2015 | 64 | 2015 |
J. Vladimir OliveiraProfessorVerified email at ufsc.br
