Prati
Apichaya Bunyatratchata
Apichaya Bunyatratchata
Department of Food Technology and Nutrition, Mahasarakham University, Thailand
Potvrđena adresa e-pošte na msu.ac.th
Naslov
Citirano
Citirano
Godina
Characterization and quantification of oligosaccharides in human milk and infant formula
RM Nijman, Y Liu, A Bunyatratchata, JT Smilowitz, B Stahl, D Barile
Journal of agricultural and food chemistry 66 (26), 6851-6859, 2018
672018
Characterization of goat colostrum oligosaccharides by nano-liquid chromatography on chip quadrupole time-of-flight mass spectrometry and hydrophilic interaction liquid …
A Martín-Ortiz, J Salcedo, D Barile, A Bunyatratchata, FJ Moreno, ...
Journal of Chromatography A 1428, 143-153, 2016
602016
Characterization of recombinant human lactoferrin N-glycans expressed in the milk of transgenic cows
AL Parc, S Karav, C Rouquié, EA Maga, A Bunyatratchata, D Barile
PLoS One 12 (2), e0171477, 2017
552017
Comparative composition, diversity, and abundance of oligosaccharides in early lactation milk from commercial dairy and beef cows
WM Sischo, DM Short, M Geissler, A Bunyatratchata, D Barile
Journal of dairy science 100 (5), 3883-3892, 2017
272017
Comparison of bovine milk oligosaccharides in native North European cattle breeds
AV Sunds, A Bunyatratchata, R Robinson, M Glantz, M Paulsson, ...
International dairy journal 114, 104917, 2021
172021
Effects of Industrial Thermal Treatments on the Release of Bovine Colostrum Glycoprotein N-Glycans by Endo-β-N-acetylglucosaminidase
A Bunyatratchata, YP Huang, G Ozturk, JL Cohen, M Bhattacharya, ...
Journal of Agricultural and Food Chemistry 68 (51), 15208-15215, 2020
92020
Oligosaccharides
SD Durham, JL Cohen, A Bunyatratchata, NK Fukagawa, D Barile
Academic Press, 2022
32022
Bioactive oligosaccharides in colostrum and other liquid feeds for calf's early life nutrition: A qualitative and quantitative investigation
A Bunyatratchata, V Weinborn, D Barile
International Dairy Journal 121, 105100, 2021
22021
Chemical composition and nutritional profile of cicada (Meimuna opalifera Walker) at different developmental stages: Implications for functional food applications
H Li, T Chumroenphat, A Bunyatratchata, P Boonarsa, C Wrigley, ...
Food Chemistry: X 21, 101081, 2024
12024
Under-utilized wild fruit Lepisanthes rubiginosa (Roxb.) Leenh: A discovery of novel lycopene and anthocyanin source and bioactive compound profile changes …
T Chumroenphat, A Bunyatratchata, S Siriamornpun
Drying Technology 41 (14), 2297-2308, 2023
12023
Release of bifidogenic N-glycans from native bovine colostrum proteins by an endo-β-N-acetylglucosaminidase
A Bunyatratchata, A Le Parc, JMLN de Moura, JL Cohen, H Duman, ...
Enzyme and Microbial Technology 162, 110138, 2023
12023
Naturally occurring glycosidases in milk from native cattle breeds: Activity and consequences on free and protein bound-glycans
AV Sunds, IS Roland, UK Sundekilde, MN Thesbjerg, R Robinson, ...
Metabolites 11 (10), 662, 2021
12021
Bioactive Compounds, Amino Acids, Fatty Acids, and Prebiotics in the Seed of Mahuad (Lepisanthes rubiginosa (Roxb.) Leenh)
A Bunyatratchata, T Chumroenphat, S Saensouk, S Siriamornpun
Horticulturae 9 (10), 1159, 2023
2023
Dynamic changes in Thai-style fermented fish: Low-salt, short fermentation with autochthonous starter culture
W Thongsomboon, A Bunyatratchata, T Vongkampang, R Nammatra, ...
LWT 188, 115427, 2023
2023
Naturally Occurring Glycosidases in Milk from Native Cattle Breeds: Activity and Consequences on Free and Protein Bound-Glycans. Metabolites 2021, 11, 662
AV Sunds, IS Roland, UK Sundekilde, MN Thesbjerg, R Robinson, ...
s Note: MDPI stays neu-tral with regard to jurisdictional claims in …, 2021
2021
Prebiotics in Early Life Nutrition: A Qualitative and Quantitative Investigation of Gut Microbiome-Promoting Compounds in Liquid Formulations for Infants and Calves
A Bunyatratchata
University of California, Davis, 2020
2020
Variability of oligosaccharides in milk from native Nordic cattle breeds
AV Sunds, A Bunyatratchata, M Glantz, M Paulsson, D Leskauskaite, ...
2019
Sección 3.3: Caracterización de oligosacáridos de leche de cabra mediante Nano-LC-Chip-Q-TOF MS y HILIC-MS
A Martín-Ortiz, J Salcedo, D Barile, A Bunyatratchata, FJ Moreno, ...
Desarrollo de nuevas metodologías avanzadas para el análisis de …, 2019
2019
Comprenhesive characterization of goat colostrum oligosacharides by liquid chomatography coupled to mass spectrometry
A Martín-Ortiz, D Barile, J Salcedo, A Bunyatratchata, FJ Moreno, ...
2015
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