Mladenka Malenica
Mladenka Malenica
University of Rijeka, Department of Biotechnology
Potvrđena adresa e-pošte na uniri.hr - Početna stranica
NaslovCitiranoGodina
Survey of aflatoxin B1 and ochratoxin A occurrence in traditional meat products coming from Croatian households and markets
J Pleadin, MM Staver, N Vahčić, D Kovačević, S Milone, L Saftić, ...
Food control 52, 71-77, 2015
462015
Screening of natural organic volatiles from Prunus mahaleb L. honey: coumarin and vomifoliol as nonspecific biomarkers
I Jerković, Z Marijanović, MM Staver
Molecules 16 (3), 2507-2518, 2011
332011
Volatiles from a rare acer spp. honey sample from Croatia
I Jerković, Z Marijanović, M Malenica-Staver, D Lušić
Molecules 15 (7), 4572-4582, 2010
222010
Effect of phospholipids on extraction of hydrophilic phenols from virgin olive oils
O Koprivnjak, V Majetić, MM Staver, A Lovrić, B Blagović
Food chemistry 119 (2), 698-702, 2010
132010
Influence of postmortal glycolysis on meat quality and technological properties of turkey breast
G Hahn, M Malenica, WD Müller, E Taubert, T Petrak
Proceedings of the XV European symposium on the quality of poultry meat, 9-12, 2001
132001
Antioxidant Capacity and Chemical Profiles of Satureja montana L. Honey: Hotrienol and Syringyl Derivatives as Biomarkers
I Jerković, CIG Tuberoso, Z Marijanović, M Kranjac, M Malenica‐Staver
Chemistry & biodiversity 12 (7), 1047-1056, 2015
112015
The relationship between pH decline post-mortem and biochemical and physico-chemical properties of turkey breast meat
G Hahn, M Malenica, W Branscheid
Archiv Geflügelkd 66, 65, 2002
112002
Bioactivity of Satureja montana L. honey extracts and their profile screening
MM Staver, I Ratkaj, D Broznić, I Jerković, Z Marijanović, D Željezić, ...
RSC Advances 4 (88), 47329-47340, 2014
10*2014
Deoxynivalenol and zearalenone in unprocessed cereals and soybean from different cultivation regions in Croatia
J Pleadin, J Frece, T Lešić, M Zadravec, N Vahčić, M Malenica Staver, ...
Food Additives & Contaminants: Part B 10 (4), 268-274, 2017
92017
Antimycobacterial potential of the juniper berry essential oil in tap water
D Peruč, I Gobin, M Abram, D Broznić, T Svalina, S Štifter, MM Staver, ...
Archives of Industrial Hygiene and Toxicology 69 (1), 46-54, 2018
82018
Mycotoxins in organic and conventional cereals and cereal products grown and marketed in Croatia
J Pleadin, MM Staver, K Markov, J Frece, M Zadravec, V Jaki, I Krupić, ...
Mycotoxin research 33 (3), 219-227, 2017
82017
Putenbrustfleisch: Postmortale Glykolyse und technologische Eigenschaften = Turkey breast meat: Glycolysis post-mortem and technological properties
G Hahn, M Malenica, WD Muller, E Taubert, T Petrak
Fleischwirtschaft 81, 120-122, 2001
72001
Sezonske varijacije u sastavu masnih kiselina Istarskog i Dalmatinskog pršuta
D Pleadin, P Vahčić, I Raspović, D Malenica Staver, P Krešić, ...
Meso: prvi hrvatski časopis o mesu 17 (5), 428-434, 2015
52015
Turkey breast meat: Glycolysis post-mortem and technological properties
G Hahn, M Malenica, WD Muller, E Taubert, T Petrak
Die Fleischwirtschaft 81 (10), 120-122, 2001
52001
In vitro Antiproliferative and Antimicrobial Activity of the Essential Oil from the Flowers and Leaves of Helichrysum italicum (Roth) G. Don Growing in Central …
MM Staver, I Gobin, I Ratkaj, M Petrovic, A Vulinovic, M Dinarina-Sablic, ...
Journal of Essential Oil Bearing Plants 21 (1), 77-91, 2018
42018
Seasonal variations in fatty acids composition of Istrian and Dalmatian prosciutto
J Pleadin, N Vahčić, M Malenica Staver, G Krešić, T Bogdanović, T Lešić, ...
Meso 5, 428-434, 2015
42015
Trace element contents in the edible mushroom boletus edulis bull. Ex fries
I Širić, P Žurga, D Barkić, M Malenica Staver
Agriculturae Conspectus Scientificus 80 (4), 223-227, 2015
42015
Fatty‐Acid Profile of Total and Polar Lipids in Cultured Rainbow Trout (Oncorhynchus mykiss) Raised in Freshwater and Seawater (Croatia) Determined by …
MM Staver, I Jerković, J Giacometti, A Malenica, Z Marijanović
Chemistry & biodiversity 9 (8), 1591-1598, 2012
32012
Odabrani pokazatelji kvalitete medljikovaca Gorskog kotra 2006. i 2007. godine
D Lušić, D Nekić, M Ožanić, V Majetić, MM Staver
44. HRVATSKI I 4. MEĐUNARODNI SIMPOZIJ AGRONOMA 16. – 20. veljače 2009 …, 2009
3*2009
Evaluation of the Antioxidant Capacity, Antimicrobial and Antiproliferative Potential of Fir (Abies alba Mill.) Honeydew Honey Collected from Gorski kotar (Croatia)
D Broznić, I Ratkaj, MM Staver, SK Pavelić, P Žurga, D Bubalo, I Gobin
Food technology and biotechnology 56 (4), 533, 2018
22018
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