Zorita (Sconta) Diaconeasa
Zorita (Sconta) Diaconeasa
Faculty of Food Science and Technology, University of Agricultural Science and Veterinary Medicine
Verified email at usamvcluj.ro
Title
Cited by
Cited by
Year
Antiproliferative and antioxidant properties of anthocyanin rich extracts from blueberry and blackcurrant juice
Z Diaconeasa, L Leopold, D Rugină, H Ayvaz, C Socaciu
International Journal of Molecular Sciences 16 (2), 2352-2365, 2015
1222015
Comparative polyphenolic content and antioxidant activities of some wild and cultivated blueberries from Romania
A Bunea, OD RUGINA, AM Pintea, Z SCONŢA, CI Bunea, C Socaciu
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 39 (2), 70-76, 2011
1222011
Anthocyanin determination in blueberry extracts from various cultivars and their antiproliferative and apoptotic properties in B16-F10 metastatic murine melanoma cells
A Bunea, D Rugină, Z Sconţa, RM Pop, A Pintea, C Socaciu, F Tăbăran, ...
Phytochemistry 95, 436-444, 2013
1212013
Antioxidant activities of chokeberry extracts and the cytotoxic action of their anthocyanin fraction on HeLa human cervical tumor cells
D Rugină, Z Sconţa, L Leopold, A Pintea, A Bunea, C Socaciu
Journal of medicinal food 15 (8), 700-706, 2012
952012
Volatile profile, fatty acids composition and total phenolics content of brewers' spent grain by-product with potential use in the development of new functional foods
AC Fărcaş, SA Socaci, FV Dulf, M Tofană, E Mudura, Z Diaconeasa
Journal of Cereal Science 64, 34-42, 2015
492015
(2014). Effect of pasteurization and shelf life on the physicochemical properties of Physalis (Physalis Peruviana l.) juice,
CB Mohamed. A. Rabie, Zoriţa (Sconţa) Diaconeasa
Journal of Food Processing and Preservation,, 1745-4549, 2014
35*2014
Chokeberry anthocyanin extract as pancreatic β-cell protectors in two models of induced oxidative stress
D Rugină, Z Diaconeasa, C Coman, A Bunea, C Socaciu, A Pintea
Oxidative medicine and cellular longevity 2015, 2015
342015
Preliminary studies on the chemical characterization and antioxidant capacity of polyphenols from Sambucus sp.
AM Anton, AM Pintea, DO Rugină, ZM Sconţa, D Hanganu, L Vlase, ...
Digest Journal of Nanomaterials & Biostructures (DJNB) 8 (3), 2013
322013
Assessment of PEG and BSA-PEG gold nanoparticles cellular interaction
LF Leopold, IS Tódor, Z Diaconeasa, D Rugină, A Ştefancu, N Leopold, ...
Colloids and Surfaces A: Physicochemical and Engineering Aspects 532, 70-76, 2017
252017
Liberation and recovery of phenolic antioxidants and lipids in chokeberry (Aronia melanocarpa) pomace by solid-state bioprocessing using Aspergillus niger and Rhizopus …
FV Dulf, DC Vodnar, EH Dulf, Z Diaconeasa, C Socaciu
LWT 87, 241-249, 2018
242018
HPLC/PDA–ESI/MS identification of phenolic acids, flavonol glycosides and antioxidant potential in blueberry, blackberry, raspberries and cranberries
Z Diaconeasa, R Florica, D RUGINĂ, C LUCIAN, C SOCACIU
Journal of Food and Nutrition Research 2 (11), 781-785, 2014
232014
Influence of the extraction solvent on phenolic content, antioxidant, antimicrobial and antimutagenic activities of brewers’ spent grain
SA Socaci, AC Fărcaş, ZM Diaconeasa, DC Vodnar, B Rusu, M Tofană
Journal of cereal science 80, 180-187, 2018
192018
Phenolic content and their antioxidant activity in various berries cultivated in Romania
FR ZorițaDIACONEASA, D RUGINĂ, L LEOPOLD, POP Oana, ...
Bulletin UASVM Food Science and Technology 72, 1, 2015
152015
FT-IR studies of cerium oxide nanoparticles and natural zeolite materials
OL Pop, Z Diaconeasa, A Mesaroş, DC Vodnar, L Cuibus, L Ciontea, ...
Bulletin UASVM Food Science and Technology 72 (1), 50-55, 2015
132015
Protective effect of chokeberry anthocyanin-rich fraction at nanomolar concentrations against oxidative stress induced by high doses of glucose in pancreatic β-cells
D Rugină, Z Sconţa, A Pintea, A Bunea, C Socaciu
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj …, 2011
122011
Phytochemical characterization of five edible purple-reddish vegetables: Anthocyanins, flavonoids, and phenolic acid derivatives
AD Frond, CI Iuhas, I Stirbu, L Leopold, S Socaci, S Andreea, H Ayvaz, ...
Molecules 24 (8), 1536, 2019
112019
Melanoma inhibition by anthocyanins is associated with the reduction of oxidative stress biomarkers and changes in mitochondrial membrane potential
Z Diaconeasa, H Ayvaz, D Ruginǎ, L Leopold, A Stǎnilǎ, C Socaciu, ...
Plant Foods for Human Nutrition 72 (4), 404-410, 2017
112017
Antimicrobial and antioxidant properties of tomato processing byproducts and their correlation with the biochemical composition
K Szabo, FV Dulf, Z Diaconeasa, DC Vodnar
LWT 116, 108558, 2019
102019
Extraction and Characterization of Phenolic Compounds from Rose Hip (Rosa canina L.) Using Liquid Chromatography Coupled with Electrospray Ionization …
A STĂNILĂ, Z DIACONEASA, I Roman, S Nicușor, D MĂNIUȚIU, ...
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 43 (2), 349-354, 2015
102015
Screening of ten tomato varieties processing waste for bioactive components and their related antioxidant and antimicrobial activities
K Szabo, Z Diaconeasa, AF Cătoi, DC Vodnar
Antioxidants 8 (8), 292, 2019
92019
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Articles 1–20