| Survey of aflatoxin B1 and ochratoxin A occurrence in traditional meat products coming from Croatian households and markets J Pleadin, MM Staver, N Vahčić, D Kovačević, S Milone, L Saftić, ... Food control 52, 71-77, 2015 | 121 | 2015 |
| Comparison of triacylglycerol analysis by MALDI-TOF/MS, fatty acid analysis by GC-MS and non-selective analysis by NIRS in combination with chemometrics for determination of … Ž Peršurić, L Saftić, T Mašek, SK Pavelić Lwt 95, 326-332, 2018 | 57 | 2018 |
| Targeted and untargeted LC-MS polyphenolic profiling and chemometric analysis of propolis from different regions of Croatia L Saftić, Ž Peršurić, E Fornal, T Pavlešić, SK Pavelić Journal of pharmaceutical and biomedical analysis 165, 162-172, 2019 | 51 | 2019 |
| Assessment of the Biological Activity and Phenolic Composition of Ethanol Extracts of Pomegranate (Punica granatum L.) Peels Ž Peršurić, L Saftić Martinović, M Malenica, I Gobin, S Pedisić, ... Molecules 25 (24), 5916, 2020 | 40 | 2020 |
| Evaluation of MALDI‐TOF/MS technology in olive oil adulteration AM Jergović, Ž Peršurić, L Saftić, S Kraljević Pavelić Journal of the American Oil Chemists' Society 94 (6), 749-757, 2017 | 34 | 2017 |
| A comparative study of the chemical composition, biological and multivariate analysis of Crotalaria retusa L. stem barks, fruits, and flowers obtained via different extraction … KI Sinan, L Saftić, Ž Peršurić, SK Pavelić, OK Etienne, MCN Picot-Allain, ... South African journal of botany 128, 101-108, 2020 | 26 | 2020 |
| Use of foodomics for control of food processing and assessing of food safety D Josić, Ž Peršurić, D Rešetar, T Martinović, L Saftić, SK Pavelić Advances in food and nutrition research 81, 187-229, 2017 | 26 | 2017 |
| Novel antiretroviral structures from marine organisms K Wittine, L Saftić, Ž Peršurić, S Kraljević Pavelić Molecules 24 (19), 3486, 2019 | 25 | 2019 |
| Characterization of phenolic and triacylglycerol compounds in the olive oil by-product pâté and assay of its antioxidant and enzyme inhibition activity Ž Peršurić, LS Martinović, G Zengin, M Šarolić, SK Pavelić LWT 125, 109225, 2020 | 18 | 2020 |
| Polyphenol-based design of functional olive leaf infusions Ž Peršurić, L Saftić, D Klisović, S Kraljević Pavelić Food technology and biotechnology 57 (2), 171-182, 2019 | 18 | 2019 |
| From the autochthonous grape varieties of the Kastav region (Croatia) to the Belica wine T Pavlešić, L Saftić Martinović, Ž Peršurić, E Maletić, M Žulj Mihaljević, ... Food technology and biotechnology 60 (1), 11-20, 2022 | 13 | 2022 |
| Metabolite characterization, antioxidant, anti-proliferative and enzyme inhibitory activities of Lophira lanceolata Tiegh. ex Keay extracts KI Sinan, LS Martinović, Ž Peršurić, SK Pavelić, P Grbčić, D Matulja, ... Industrial crops and products 158, 112982, 2020 | 12 | 2020 |
| Novel insights into the biopharmaceutical potential, comparative phytochemical analysis and multivariate analysis of different extracts of shea butter tree-Vitellaria paradoxa … KI Sinan, LS Martinović, Ž Peršurić, SK Pavelić, OK Etienne, ... Process Biochemistry 98, 65-75, 2020 | 11 | 2020 |
| Comprehensive review of seven plant seed oils: chemical composition, nutritional properties, and biomedical functions A Sumara, A Stachniuk, M Montowska, K Kotecka-Majchrzak, ... Food reviews international 39 (8), 5402-5422, 2023 | 10 | 2023 |
| LC–QQQ and LC–QTOF MS methods for comprehensive detection of potential allergens in various propolis extracts L Saftić, Ž Peršurić, S Kraljević Pavelić European food research and technology 245, 1981-1995, 2019 | 8 | 2019 |
| Antioxidant Activity, Stability in Aqueous Medium and Molecular Docking/Dynamics Study of 6-Amino- and N-Methyl-6-amino-L-ascorbic Acid L Saftić Martinović, N Birkic, V Miletić, R Antolović, D Štanfel, K Wittine International journal of molecular sciences 24 (2), 1410, 2023 | 4 | 2023 |
| Clinical evaluation of a defined zeolite-clinoptilolite supplementation effect on the selected blood parameters of patients S Kraljević Pavelić, L Saftić Martinović, J Simović Medica, M Žuvić, ... Frontiers in medicine 9, 851782, 2022 | 4 | 2022 |
| Mint (Mentha spp.) Honey: Analysis of the Phenolic Profile and Antioxidant Activity T Pavlešić, S Poljak, D Mišetić Ostojić, I Lučin, CA Reynolds, ... Food technology and biotechnology 60 (4), 509-519, 2022 | 4 | 2022 |
| Nutraceuticals and Metastasis Development L Saftić Martinović, Ž Peršurić, K Pavelić Molecules 25 (9), 2222, 2020 | 3 | 2020 |
| Phenolic composition and antioxidant activity of mint (Mentha spp.) honey T Pavlešić, S Poljak, C Reynolds, A Šustić, L Saftić Martinović 13. međunarodni znanstveno-stručni skup: hranom do zdravlja= 13th …, 2021 | 2 | 2021 |
Nada BirkićUniversity of Rijeka-Department of biotechnologyVerified email at biotech.uniri.hr
