Prati
Almir Šestan
Almir Šestan
Department of Chemistry, Faculty of Natural Sciences and Mathematics, University of Tuzla
Potvrđena adresa e-pošte na untz.ba
Naslov
Citirano
Citirano
Godina
Influence of wheat straw addition on composting of poultry manure
I Petric, A Šestan, I Šestan
Process Safety and Environmental Protection 87 (3), 206-212, 2009
1222009
Influence of initial moisture content on the composting of poultry manure with wheat straw
I Petric, A Šestan, I Šestan
Biosystems engineering 104 (1), 125-134, 2009
992009
Effects of Botanical Origin and Ageing on HMF Content in Bee Honey
A Kesić, A Crnkić, Z Hodžić, N Ibrišimović, A Šestan
Journal Scientific Research&Reports 3 (article no: JSRR.2014.004), 1057-1066, 2014
152014
The influence of thermal treatment on the concentration of HMF in honey
A Kesić, I Zaimović, N Ibrišimović-Mehmedinović, A Šestan
International Journal of Environmental Chemistry 13 (4), 14-18, 2017
72017
Relationship between total polyphenols and colour values of wort and beer
Z HODŽIĆ, A KARAHMETOVIĆ, M SALETOVIĆ, A ŠESTAN
J. Eng. Ann. Fac. Eng. Hunedoara 1, 143-148, 2007
62007
Phytochemical Profile of Honey
A Kesić, N Ibrišimović-Mehmedinović, A Šestan
Phytochemicals - Isolation, Characterisation and Role in Human Health, 99-109, 2015
52015
Changes of antioxidant activity in honey as a result of Haber-Wais reaction
A Kesić, A Crnkić, N Ibrišimović-Mehmedinović, A Šestan, B Ćatović
Am. J. Applied Chem 2, 112-116, 2014
42014
Effects of various metal and drug agents on excretion of enzyme aspartyl proteinase in Candida albicans and its role in human physiological processes
M Ibrišimović, N Ibrišimović-Mehmedinović, J Dedić, A Kesić, S Marić, ...
CMBEBIH 2017: Proceedings of the International Conference on Medical and …, 2017
22017
Chemical Speciation of Zn in Water of the Lake Modrac and Assessment of Toxicity of Water
A Odobašić, I Šestan, H Keran, A Šestan
European Journal of Scientific Research 113 (4), 616-624, 2013
2*2013
Identification and quantification of microbiogen elements ferum, cuprum and zinc
B Catovic, A Sestan
TTEM, 2008; 3 (2): 46 50, 0
2
Immunomodulatory Ability of Honey Enriched with Propolis
S Ćelan, A Kesić, NI Mehmedinović, A Crnkić, A Šestan
European Journal of Food Science and Technology 10 (1), 1-19, 2022
12022
Comparative analysis of milk samples from Bosnia and Herzegovina contaminated with aflatoxin M1
A Kesić, M Hodžić, NI Mehmedinović, A Šestan
European Journal of Food Science and Technology 9 (3), 1-15, 2021
12021
Optical activity, total phenolic content and color intensity of nectarian honey and honeydew
A Kesić, S Ćelan, NI Mehmedinović, A Šestan
European Journal of Food Science and Technology 8 (1), 12-33, 2020
12020
Inorganic Speciation of Lead, Copper and Zinc in the Water of Modrac Lake by Application of DPASV
I Šestan, A Odobašić, A Bratovĉić, A Šestan
International Journal of Engineering and Management Research (IJEMR) 6 (3 …, 2016
12016
THE ANTIOXIDANT POTENTIAL OF THE CHOKEBERRY (ARONIA MELANOCARPA L.) JUICES FROM BOSNIA AND HERZEGOVINA.
Z Hodžić, I Nikolić, A Crnkić, NI Mehmedinović, A Kesić, A Šestan
Technologica Acta 16 (2), 2023
2023
An Investigation of the Anthropogenic Impact on Chemistry, Quality Indicators and Concentrations of Selected Chemical Elements of the River Bregava
D Ivanković, A Šestan
International Conference “New Technologies, Development and Applications …, 2023
2023
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D Ivankovićl, A Šestan
New Technologies, Development and Application VI: Volume 2 707, 170, 2023
2023
Antioxidant capacity and total phenol content in chokeberry (Aronia melanocarpa L.) juices from Bosnia and Herzegovina
Z Hodžić, I Nikiolić, A Crnkić, NI Mehmedinović, A Kesić, A Šestan
Technologica Acta-Scientific/professional journal of chemistry and …, 2023
2023
KORELACIJA IZMEĐU UKUPNE ANTIOKSIDACIJSKE AKTIVNOSTI MEDA I SADRŽAJA POLIFENOLA U UZORCIMA RAZLIČITOG BOTANIČKOG I GEOGRAFSKOG PORIJEKLA.
A Kesić, S Čelan, N Ibrišimović-Mehmedinović, A Šestan, A Hodžić
Beekeeping & Bee Products, 2022
2022
Determining Antioxidant Activity in Honey as a Result of Haber-Wais Reaction
A Kesic, N Ibrisimovic-Mehmedinovic, A Sestan, A Crnkic, B Catovic
New Innovations in Chemistry and Biochemistry Vol. 4, 126-136, 2021
2021
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