| Starch modification by organic acids and their derivatives: A review Đ Ačkar, J Babić, A Jozinović, B Miličević, S Jokić, R Miličević, M Rajič, ... Molecules 20 (10), 19554-19570, 2015 | 170 | 2015 |
| Cocoa shell: A by-product with great potential for wide application J Panak Balentić, Đ Ačkar, S Jokić, A Jozinović, J Babić, B Miličević, ... Molecules 23 (6), 1404, 2018 | 146 | 2018 |
| Strawberry jams: influence of different pectins on colour and textural properties M Kopjar, V Piližota, NN Tiban, D Šubarić, J Babić, Đ Ačkar, M Sajdl Czech Journal of Food Sciences 27 (1), 20-28, 2009 | 128 | 2009 |
| The chemistry behind chocolate production V Barišić, M Kopjar, A Jozinović, I Flanjak, Đ Ačkar, B Miličević, D Šubarić, ... Molecules 24 (17), 3163, 2019 | 124 | 2019 |
| Cocoa polyphenols: Can we consider cocoa and chocolate as potential functional food? D Ackar, K Valek Lendić, M Valek, D Šubarić, B Miličević, J Babić, I Nedić Journal of chemistry 2013, 2013 | 89 | 2013 |
| Influence of spelt flour addition on properties of extruded products based on corn grits A Jozinović, D Šubarić, Đ Ačkar, J Babić, B Miličević Journal of food engineering 172, 31-37, 2016 | 87 | 2016 |
| Resolving the problem of poor expansion in corn extrudates enriched with food industry by-products Đ Ačkar, A Jozinović, J Babić, B Miličević, JP Balentić, D Šubarić Innovative food science & emerging technologies 47, 517-524, 2018 | 81 | 2018 |
| Isolation of starch from two wheat varieties and their modification with epichlorohydrin Đ Ačkar, J Babić, D Šubarić, M Kopjar, B Miličević Carbohydrate polymers 81 (1), 76-82, 2010 | 79 | 2010 |
| Antioxidant properties of pollen D Aličić, D Šubarić, M Jašić, H Pašalić, Đ Ačkar Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2014 | 64 | 2014 |
| Carbohydrates—key players in tobacco aroma formation and quality determination M Banožić, S Jokić, Đ Ačkar, M Blažić, D Šubarić Molecules 25 (7), 1734, 2020 | 63 | 2020 |
| Influence of dried Hokkaido pumpkin and ascorbic acid addition on chemical properties and colour of corn extrudates V Obradović, J Babić, D Šubarić, A Jozinović, Đ Ačkar, I Klarić Food chemistry 183, 136-143, 2015 | 54 | 2015 |
| Isolation and characterisation of starch from different barley and oat varieties. D Šubarić, J Babić, A Lalić, Ð Ačkar, M Kopjar | 53 | 2011 |
| Improvement of nutritional and functional properties of extruded food products. V Obradović, J Babić, D Šubarić, Đ Ačkar, A Jozinović Journal of Food & Nutrition Research 53 (3), 2014 | 52 | 2014 |
| Simultaneous determination of acrylamide and hydroxymethylfurfural in extruded products by LC-MS/MS method A Jozinović, B Šarkanj, Đ Ačkar, J Panak Balentić, D Šubarić, T Cvetković, ... Molecules 24 (10), 1971, 2019 | 50 | 2019 |
| Nonthermal methods for starch modification—A review I Grgić, Đ Ačkar, V Barišić, M Vlainić, N Knežević, Z Medverec Knežević Journal of food processing and preservation 43 (12), e14242, 2019 | 49 | 2019 |
| Influence of trehalose, glucose, fructose, and sucrose on gelatinisation and retrogradation of corn and tapioca starches J Babić, D Šubarić, B Milicevic, D Ačkar, M Kopjar, NN Tiban Czech journal of food sciences 27 (3), 151, 2009 | 49 | 2009 |
| Optimisation of extrusion variables for the production of corn snack products enriched with defatted hemp cake. A Jozinović, Đ AčkAr, S Jokić, J BABić, JPAA BAlentić, M BAnožić, ... Czech Journal of Food Sciences 35 (6), 2017 | 44 | 2017 |
| Effect of screw configuration, moisture content and particle size of corn grits on properties of extrudates A Jozinović, D Šubarić, Đ Ačkar, J Babić, M Planinić, M Pavoković, ... Croatian journal of food science and technology 4 (2), 95-101, 2012 | 44 | 2012 |
| Effect of screw configuration, moisture content and particle size of corn grits on properties of extrudates A Jozinović, D Šubarić, Đ Ačkar, J Babić, M Planinić, M Pavoković, ... Croatian journal of food science and technology 4 (2), 95-101, 2012 | 44 | 2012 |
| Cocoa husk application in the enrichment of extruded snack products A Jozinović, J Panak Balentić, Đ Ačkar, J Babić, B Pajin, B Miličević, ... Journal of Food Processing and Preservation 43 (2), e13866, 2019 | 43 | 2019 |
