Djurdjica Ackar
Djurdjica Ackar
Sveučilište u Osijeku, Prehrambeno-tehnološki fakultet Osijek
Potvrđena adresa e-pošte na ptfos.hr
Naslov
Citirano
Citirano
Godina
Strawberry jams: influence of different pectins on colour and textural properties
M Kopjar, V Piližota, NN Tiban, D Šubarić, J Babić, Đ Ačkar, M Sajdl
Czech Journal of Food Sciences 27 (1), 20-28, 2009
892009
Starch modification by organic acids and their derivatives: A review
Đ Ačkar, J Babić, A Jozinović, B Miličević, S Jokić, R Miličević, M Rajič, ...
Molecules 20 (10), 19554-19570, 2015
742015
Isolation of starch from two wheat varieties and their modification with epichlorohydrin
Đ Ačkar, J Babić, D Šubarić, M Kopjar, B Miličević
Carbohydrate polymers 81 (1), 76-82, 2010
582010
Cocoa polyphenols: can we consider cocoa and chocolate as potential functional food?
D Ackar, K Valek Lendić, M Valek, D Šubarić, B Miličević, J Babić, I Nedić
Journal of chemistry 2013, 2013
532013
Influence of spelt flour addition on properties of extruded products based on corn grits
A Jozinović, D Šubarić, Đ Ačkar, J Babić, B Miličević
Journal of food engineering 172, 31-37, 2016
452016
Antioxidant properties of pollen
D Aličić, D Šubarić, M Jašić, H Pašalić, Đ Ačkar
Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2014
432014
Cocoa shell: A by-product with great potential for wide application
J Panak Balentić, Đ Ačkar, S Jokić, A Jozinović, J Babić, B Miličević, ...
Molecules 23 (6), 1404, 2018
392018
Improvement of nutritional and functional properties of extruded food products
V Obradović, J Babić, D Šubarić, Đ Ačkar, A Jozinović
Journal of food and nutrition research 53 (3), 189-206, 2014
342014
Isolation and characterisation of starch from different barley and oat varieties
D Šubarić, J Babić, A Lalić, Đ Ačkar, M Kopjar
Czech Journal of Food Sciences 29 (4), 354-360, 2011
312011
Influence of trehalose, glucose, fructose, and sucrose on gelatinisation and retrogradation of corn and tapioca starches
J Babić, D Šubarić, B Milicevic, D Ačkar, M Kopjar, NN Tiban
Czech journal of food sciences 27 (3), 151, 2009
302009
Effects of pectin and carrageenan on thermophysical and rheological properties of tapioca starch
J Babic, D Subaric, E Ackar, V Pilizota, M Kopjar, N Nedic Tiban
Czech Journal of Food Sciences 24 (6), 275, 2006
302006
Influence of dried Hokkaido pumpkin and ascorbic acid addition on chemical properties and colour of corn extrudates
V Obradović, J Babić, D Šubarić, A Jozinović, Đ Ačkar, I Klarić
Food chemistry 183, 136-143, 2015
272015
Effect of screw configuration, moisture content and particle size of corn grits on properties of extrudates
A Jozinović, D Šubarić, Đ Ačkar, J Babić, M Planinić, M Pavoković, ...
Croatian journal of food science and technology 4 (2), 95-101, 2012
252012
Effect of screw configuration, moisture content and particle size of corn grits on properties of extrudates
A Jozinović, D Šubarić, Đ Ačkar, J Babić, M Planinić, M Pavoković, ...
Croatian journal of food science and technology 4 (2), 95-101, 2012
252012
Influence of buckwheat and chestnut flour addition on properties of corn extrudates
A Jozinović, D Šubarić, Đ Ačkar, J Babić, I Klarić, M Kopjar, ...
Croatian journal of food science and technology 4 (1), 26-33, 2012
242012
The chemistry behind chocolate production
V Barišić, M Kopjar, A Jozinović, I Flanjak, Đ Ačkar, B Miličević, D Šubarić, ...
Molecules 24 (17), 3163, 2019
222019
Effect of different pectin addition and its concentration on colour and textural properties of raspberry jam
M Kopjar, V Piližota, N Nedić Tiban, D Šubarić, J Babić, Đ Ačkar
Deutche Lebensmittel-Rundschau 103 (4), 164-168, 2007
212007
Modification of wheat starch with succinic acid/acetic anhydride and azelaic acid/acetic anhydride mixtures I. Thermophysical and pasting properties
D Šubarić, Đ Ačkar, J Babić, N Sakač, A Jozinović
Journal of food science and technology 51 (10), 2616-2623, 2014
182014
The effect of baking temperature and buckwheat flour addition on the selected properties of wheat bread
A Selimović, D Miličević, M Jašić, A Selimović, Đ Ačkar, T Pešić
Croatian journal of food science and technology 6 (1), 43-50, 2014
182014
Acetylation and characterisation of corn starch.
J Babic, D Subaric, D Ackar, M Kopjar, NN Tiban
Journal of Food Science and Technology (Mysore) 46 (5), 423-426, 2009
182009
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