Prati
Djurdjica Ackar
Djurdjica Ackar
Sveučilište u Osijeku, Prehrambeno-tehnološki fakultet Osijek
Potvrđena adresa e-pošte na ptfos.hr
Naslov
Citirano
Citirano
Godina
Starch modification by organic acids and their derivatives: A review
Đ Ačkar, J Babić, A Jozinović, B Miličević, S Jokić, R Miličević, M Rajič, ...
Molecules 20 (10), 19554-19570, 2015
1652015
Cocoa shell: A by-product with great potential for wide application
J Panak Balentić, Đ Ačkar, S Jokić, A Jozinović, J Babić, B Miličević, ...
Molecules 23 (6), 1404, 2018
1392018
The chemistry behind chocolate production
V Barišić, M Kopjar, A Jozinović, I Flanjak, Đ Ačkar, B Miličević, D Šubarić, ...
Molecules 24 (17), 3163, 2019
1222019
Strawberry jams: influence of different pectins on colour and textural properties
M Kopjar, V Piližota, NN Tiban, D Šubarić, J Babić, Đ Ačkar, M Sajdl
Czech Journal of Food Sciences 27 (1), 20-28, 2009
1202009
Influence of spelt flour addition on properties of extruded products based on corn grits
A Jozinović, D Šubarić, Đ Ačkar, J Babić, B Miličević
Journal of food engineering 172, 31-37, 2016
862016
Cocoa polyphenols: Can we consider cocoa and chocolate as potential functional food?
D Ackar, K Valek Lendić, M Valek, D Šubarić, B Miličević, J Babić, I Nedić
Journal of chemistry 2013, 2013
862013
Isolation of starch from two wheat varieties and their modification with epichlorohydrin
Đ Ačkar, J Babić, D Šubarić, M Kopjar, B Miličević
Carbohydrate polymers 81 (1), 76-82, 2010
802010
Resolving the problem of poor expansion in corn extrudates enriched with food industry by-products
Đ Ačkar, A Jozinović, J Babić, B Miličević, JP Balentić, D Šubarić
Innovative food science & emerging technologies 47, 517-524, 2018
782018
Antioxidant properties of pollen
D Aličić, D Šubarić, M Jašić, H Pašalić, Đ Ačkar
Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2014
622014
Carbohydrates—Key players in tobacco aroma formation and quality determination
M Banožić, S Jokić, Đ Ačkar, M Blažić, D Šubarić
Molecules 25 (7), 1734, 2020
542020
Improvement of nutritional and functional properties of extruded food products.
V Obradović, J Babić, D Šubarić, Đ Ačkar, A Jozinović
Journal of Food & Nutrition Research 53 (3), 2014
522014
Simultaneous determination of acrylamide and hydroxymethylfurfural in extruded products by LC-MS/MS method
A Jozinović, B Šarkanj, Đ Ačkar, J Panak Balentić, D Šubarić, T Cvetković, ...
Molecules 24 (10), 1971, 2019
512019
Influence of dried Hokkaido pumpkin and ascorbic acid addition on chemical properties and colour of corn extrudates
V Obradović, J Babić, D Šubarić, A Jozinović, Đ Ačkar, I Klarić
Food chemistry 183, 136-143, 2015
512015
Isolation and characterisation of starch from different barley and oat varieties.
D Šubarić, J Babić, A Lalić, Ð Ačkar, M Kopjar
492011
Influence of trehalose, glucose, fructose, and sucrose on gelatinisation and retrogradation of corn and tapioca starches
J Babić, D Šubarić, B Milicevic, D Ačkar, M Kopjar, NN Tiban
Czech journal of food sciences 27 (3), 151, 2009
462009
Nonthermal methods for starch modification—A review
I Grgić, Đ Ačkar, V Barišić, M Vlainić, N Knežević, Z Medverec Knežević
Journal of food processing and preservation 43 (12), e14242, 2019
452019
Effect of screw configuration, moisture content and particle size of corn grits on properties of extrudates
A Jozinović, D Šubarić, Đ Ačkar, J Babić, M Planinić, M Pavoković, ...
Croatian journal of food science and technology 4 (2), 95-101, 2012
442012
Effect of screw configuration, moisture content and particle size of corn grits on properties of extrudates
A Jozinović, D Šubarić, Đ Ačkar, J Babić, M Planinić, M Pavoković, ...
Croatian journal of food science and technology 4 (2), 95-101, 2012
442012
Cocoa husk application in the enrichment of extruded snack products
A Jozinović, J Panak Balentić, Đ Ačkar, J Babić, B Pajin, B Miličević, ...
Journal of Food Processing and Preservation 43 (2), e13866, 2019
432019
Optimisation of extrusion variables for the production of corn snack products enriched with defatted hemp cake.
A Jozinović, Ð Ačkar, S Jokić, J BABić, JPAA BAlentić, M BAnožić, ...
432017
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