Prati
Sunčica Guberac
Sunčica Guberac
Fakultet agrobiotehničkih znanosti Osijek, Sveučilište J.J. Strossmayera u Osijeku
Potvrđena adresa e-pošte na fazos.hr - Početna stranica
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Citirano
Citirano
Godina
Simultaneous determination of acrylamide and hydroxymethylfurfural in extruded products by LC-MS/MS method
A Jozinović, B Šarkanj, Đ Ačkar, J Panak Balentić, D Šubarić, T Cvetković, ...
Molecules 24 (10), 1971, 2019
502019
Cocoa husk application in the enrichment of extruded snack products
A Jozinović, J Panak Balentić, Đ Ačkar, J Babić, B Pajin, B Miličević, ...
Journal of food processing and preservation 43 (2), e13866, 2019
432019
Characterization and interrelationships of soybean [Glycine max (L.) Merrill] yield components during dry and humid seasons
I Varnica, S Petrović, A Rebekić, S Guberac, K Jukić, G Jukić
Journal of central European agriculture 19 (2), 466-481, 2018
23*2018
High-risk bio-waste processing by alkaline hydrolysis and isolation of amino acids
S Kalambura, T Krička, D Kiš, S Guberac, D Kozak, A Stoić
Tehnički vjesnik 23 (6), 1771-1776, 2016
92016
Utjecaj klimatskih prilika na komponente prinosa krušne pšenice
L Drenjanačević, S Petrović, A Rebekić, S Guberac, I Rukavina, ...
52. HRVATSKI I 12. MEĐUNARODNI SIMPOZIJ AGRONOMA, 203-207, 2017
82017
Wheatgrass (Triticum aestivum L.)–natural food supplement
A Rebekić, S Grubišić, V Orkić, S Guberac, M Lisjak, K Mišković Špoljarić
Proceedings of 54th Croatian & 14th international symposium on agriculture, 209, 2019
52019
Optimal method of sowing wheat (Triticum aestivum L.) for growing wheatgrass
S Grubišić, V Orkić, S Guberac, S Petrović, M Lisjak, M Kristić, A Rebekić
Poljoprivreda 25 (2), 31-37, 2019
42019
Anaerobic digestion of specific biodegradable waste and final disposal
S Kalambura, T Krička, D Kiš, S Marić, S Guberac, D Kozak, A Stoić, ...
Tehnički vjesnik 23 (6), 1601-1607, 2016
4*2016
Varijabilnost amiloze i amilopektina ozime pšenice i selekcija za posebne namjene
N Weg Krstičević, S Petrović, A Rebekić, Đ Ačkar, S Guberac, S Marić
Poljoprivreda 21 (1), 22-27, 2015
42015
1RS translocation in Croatian winter wheat varieties
S Guberac, S Petrovic, V Guberac, S Maric
Poljoprivreda/Agriculture 21, 8-14, 2015
42015
Molekularni markeri u oplemenjivanju rajčice
S Guberac, S Petrović, V Guberac, S Marić
Poljoprivreda 21 (2), 55-60, 2015
32015
Asocijativna analiza fenotipskih svojstava heksaploidne pšenice i molekularnih markera
S Guberac
Josip Juraj Strossmayer University of Osijek. Faculty of Agrobiotechical …, 2020
22020
Nutritional quality of phaseolin types and morphotypes of green bean (Phaseolus vulgaris L.)
K Carović-Stanko, M Maloić, J Pintar, Z Liber, I Radosavljević, ...
Agrociencia 52, 523-537, 2018
22018
Application of phenol test for seed purity examination in wheat gene collection.
L Pavlic, S Petrović, I Rukavina, S Vila, S Guberac, V Orkić, V Guberac
53. hrvatski i 13. međunarodni simpozij agronoma, 18. do 23. velijače 2018 …, 2018
12018
Energetska vrijednost poljoprivrednih ostataka pira (Triticum spelta L.)− zaboravljene kulture
D Kiš, N Jovičić, A Matin, S Kalambura, S Vila, S Guberac
Tehnički vjesnik 24 (Supplement 2), 369-373, 2017
12017
Genetic variability of wheat germplasm represented in the south Pannonian region
I Rukavina, S Petrović, T Čupić, S Vila, S Guberac, L Drenjančević
Genetika 49 (3), 831-842, 2017
12017
Analysis of population structure in bread wheat using SSR markers
S Petrović, T Čupić, S Guberac, A Rebekić, S Vila
52. hrvatski i 12. međunarodni simpozij agronoma, 242, 2017
12017
Spelt (Triticum spelta L.)-healthy food.
D Kiš, S Kalambura, S Marić, V Guberac, N Jovičić, S Guberac, ...
Radovi Poljoprivrednog Fakulteta Univerziteta u Sarajevu (Works of the …, 2016
12016
Influence of cocoa shell addition on properties of corn extrudates
A Jozinović, J Babić, Đ Ačkar, B Miličević, S Guberac, D Šubarić
51st Croatian and 11th International Symposium on Agriculture, 2016
12016
1B/1R translokacija u hrvatskom sortimentu ozime pšenice
S Guberac
Josip Juraj Strossmayer University of Osijek. Faculty of agriculture …, 2014
12014
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