| Green solvents for green technologies M Cvjetko Bubalo, S Vidović, I Radojčić Redovniković, S Jokić Journal of Chemical Technology & Biotechnology 90 (9), 1631-1639, 2015 | 380 | 2015 |
| New perspective in extraction of plant biologically active compounds by green solvents MC Bubalo, S Vidović, IR Redovniković, S Jokić Food and Bioproducts Processing 109, 52-73, 2018 | 328 | 2018 |
| Natural deep eutectic solvents and ultrasound-assisted extraction: Green approaches for extraction of wine lees anthocyanins T Bosiljkov, F Dujmić, MC Bubalo, J Hribar, R Vidrih, M Brnčić, E Zlatic, ... Food and Bioproducts Processing 102, 195-203, 2017 | 267 | 2017 |
| Supercritical CO2 extraction of hemp (Cannabis sativa L.) seed oil K Aladić, K Jarni, T Barbir, S Vidović, J Vladić, M Bilić, S Jokić Industrial Crops and Products 76, 472-478, 2015 | 155 | 2015 |
| Starch modification by organic acids and their derivatives: A review Đ Ačkar, J Babić, A Jozinović, B Miličević, S Jokić, R Miličević, M Rajič, ... Molecules 20 (10), 19554-19570, 2015 | 155 | 2015 |
| Overview on the application of modern methods for the extraction of bioactive compounds from marine macroalgae AM Cikoš, S Jokić, D Šubarić, I Jerković Marine drugs 16 (10), 348, 2018 | 149 | 2018 |
| Cocoa shell: A by-product with great potential for wide application J Panak Balentić, Đ Ačkar, S Jokić, A Jozinović, J Babić, B Miličević, ... Molecules 23 (6), 1404, 2018 | 120 | 2018 |
| Modelling of solid-liquid extraction process of total polyphenols from soybeans S Jokić, D Velić, M Bilić, A BuCić-koJić, M PlANiNić, S ToMAS Czech Journal of Food Sciences 28 (3), 206-212, 2010 | 120 | 2010 |
| Effect of extraction conditions on the extractability of phenolic compounds from lyophilised fig fruits (Ficus carica L.) A Bucic-Kojic, M Planinic, S Tomas, S Jokic, I Mujic, M Bilic, D Velic Polish Journal of Food and Nutrition Sciences 61 (3), 2011 | 119 | 2011 |
| Bioactive Profile of Various Salvia officinalis L. Preparations M Jakovljević, S Jokić, M Molnar, M Jašić, J Babić, H Jukić, I Banjari Plants 8 (3), 55, 2019 | 115 | 2019 |
| Modelling of the process of solid-liquid extraction of total polyphenols from soybeans S Jokic, D Velic, M Bilic, A Bucic-Kojic, M Planinic, S TOMAS Czech Journal of Food Sciences 28 (3), 206-212, 2010 | 114 | 2010 |
| The chemistry behind chocolate production V Barišić, M Kopjar, A Jozinović, I Flanjak, Đ Ačkar, B Miličević, D Šubarić, ... Molecules 24 (17), 3163, 2019 | 111 | 2019 |
| Optimization of solid-liquid extraction of antioxidants from black mulberry leaves by response surface methodology M Radojković, Z Zeković, S Jokić, S Vidović, Ž Lepojević, S Milošević Food Technology and Biotechnology 50 (2), 167-176, 2012 | 96 | 2012 |
| Recent advances in the synthesis of coumarin derivatives from different starting materials M Lončarić, D Gašo-Sokač, S Jokić, M Molnar Biomolecules 10 (1), 151, 2020 | 94 | 2020 |
| Optimization of frozen sour cherries vacuum drying process Z Šumić, A Tepić, S Vidović, S Jokić, R Malbaša Food Chemistry 136 (1), 55-63, 2013 | 94 | 2013 |
| Cold pressing and supercritical CO2 extraction of hemp (Cannabis sativa) seed oil K Aladić, S Jokić, T Moslavac, S Tomas, S Vidović, J Vladić, D Šubarić Chemical and Biochemical Engineering Quarterly 28 (4), 481-490, 2014 | 90 | 2014 |
| Recent advances in extraction of bioactive compounds from tobacco industrial waste-a review M Banožić, J Babić, S Jokić Industrial Crops and Products 144, 112009, 2020 | 89 | 2020 |
| Effects of supercritical CO2 extraction parameters on soybean oil yield S Jokić, B Nagy, Z Zeković, S Vidović, M Bilić, D Velić, B Simándi Food and bioproducts processing 90 (4), 693-699, 2012 | 86 | 2012 |
| Isoflavone content and antioxidant properties of soybean seeds I Mujić, E Šertović, S Jokić, Z Sarić, V Alibabić, S Vidović, J Živković Croatian journal of food science and technology 3 (1), 16-20, 2011 | 79 | 2011 |
| Pressing and supercritical CO2 extraction of Camelina sativa oil T Moslavac, S Jokić, D Šubarić, K Aladić, J Vukoja, N Prce Industrial Crops and Products 54, 122-129, 2014 | 73 | 2014 |
