Prati
Stela Jokić
Stela Jokić
Redoviti profesor, Prehrambeno-tehnološki fakultet Osijek
Potvrđena adresa e-pošte na ptfos.hr
Naslov
Citirano
Citirano
Godina
Green solvents for green technologies
M Cvjetko Bubalo, S Vidović, I Radojčić Redovniković, S Jokić
Journal of Chemical Technology & Biotechnology 90 (9), 1631-1639, 2015
4552015
New perspective in extraction of plant biologically active compounds by green solvents
MC Bubalo, S Vidović, IR Redovniković, S Jokić
Food and Bioproducts Processing 109, 52-73, 2018
3962018
Natural deep eutectic solvents and ultrasound-assisted extraction: Green approaches for extraction of wine lees anthocyanins
T Bosiljkov, F Dujmić, MC Bubalo, J Hribar, R Vidrih, M Brnčić, E Zlatic, ...
Food and Bioproducts Processing 102, 195-203, 2017
3192017
Overview on the application of modern methods for the extraction of bioactive compounds from marine macroalgae
AM Cikoš, S Jokić, D Šubarić, I Jerković
Marine drugs 16 (10), 348, 2018
1832018
Starch modification by organic acids and their derivatives: A review
Đ Ačkar, J Babić, A Jozinović, B Miličević, S Jokić, R Miličević, M Rajič, ...
Molecules 20 (10), 19554-19570, 2015
1832015
Supercritical CO2 extraction of hemp (Cannabis sativa L.) seed oil
K Aladić, K Jarni, T Barbir, S Vidović, J Vladić, M Bilić, S Jokić
Industrial crops and products 76, 472-478, 2015
1772015
Cocoa shell: A by-product with great potential for wide application
J Panak Balentić, Đ Ačkar, S Jokić, A Jozinović, J Babić, B Miličević, ...
Molecules 23 (6), 1404, 2018
1562018
Bioactive Profile of Various Salvia officinalis L. Preparations
M Jakovljević, S Jokić, M Molnar, M Jašić, J Babić, H Jukić, I Banjari
Plants 8 (3), 55, 2019
1482019
The chemistry behind chocolate production
V Barišić, M Kopjar, A Jozinović, I Flanjak, Đ Ačkar, B Miličević, D Šubarić, ...
Molecules 24 (17), 3163, 2019
1392019
Modelling of the process of solid-liquid extraction of total polyphenols from soybeans
S Jokić, D Velić, M Bilić, A BuCić-koJić, M PlANiNić, S ToMAS
Czech Journal of Food Sciences 28 (3), 206-212, 2010
1322010
Effect of extraction conditions on the extractability of phenolic compounds from lyophilised fig fruits (Ficus carica L.)
A Bucic-Kojic, M Planinic, S Tomas, S Jokic, I Mujic, M Bilic, D Velic
Polish Journal of Food and Nutrition Sciences 61 (3), 2011
1242011
Modelling of the process of solid-liquid extraction of total polyphenols from soybeans
S Jokic, D Velic, M Bilic, A Bucic-Kojic, M Planinic, S Tomas
Czech Journal of Food Sciences-UZEI (Czech Republic) 28 (3), 2010
1212010
Recent advances in extraction of bioactive compounds from tobacco industrial waste-a review
M Banožić, J Babić, S Jokić
Industrial crops and products 144, 112009, 2020
1192020
Recent advances in the synthesis of coumarin derivatives from different starting materials
M Lončarić, D Gašo-Sokač, S Jokić, M Molnar
Biomolecules 10 (1), 151, 2020
1162020
Cold pressing and supercritical CO2 extraction of hemp (Cannabis sativa) seed oil
K Aladić, S Jokić, T Moslavac, S Tomas, S Vidović, J Vladić, D Šubarić
Chemical and Biochemical Engineering Quarterly 28 (4), 481-490, 2014
1032014
Optimization of frozen sour cherries vacuum drying process
Z Šumić, A Tepić, S Vidović, S Jokić, R Malbaša
Food Chemistry 136 (1), 55-63, 2013
1032013
Optimization of solid-liquid extraction of antioxidants from black mulberry leaves by response surface methodology
M Radojković, Z Zeković, S Jokić, S Vidović, Ž Lepojević, S Milošević
Food Technology and Biotechnology 50 (2), 167-176, 2012
1012012
Effects of supercritical CO2 extraction parameters on soybean oil yield
S Jokić, B Nagy, Z Zeković, S Vidović, M Bilić, D Velić, B Simándi
Food and bioproducts processing 90 (4), 693-699, 2012
932012
Extraction of Carnosic Acid and Carnosol from Sage (Salvia officinalis L.) Leaves by Supercritical Fluid Extraction and Their Antioxidant and Antibacterial Activity
V Pavić, M Jakovljević, M Molnar, S Jokić
Plants 8 (1), 16, 2019
892019
Fatty acid composition of oil obtained from soybeans by extraction with supercritical carbon dioxide
S Jokic, R SudaR, S Svilovic, S Vidovic, M Bilic, D Velic, V Jurkovic
Czech J. Food Sci 31 (2), 116-125, 2013
862013
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