| Gas permeability and DSC characteristics of polymers used in food packaging J Gajdoš, Ž Kurtanjek, N Ciković Polymer Testing 20 (1), 49-57, 2000 | 123 | 2000 |
| Kinetics of the degradation of anthocyanins, phenolic acids and flavonols during heat treatments of freeze-dried sour cherry Marasca paste Z Zorić, V Dragović-Uzelac, S Pedisić, Ž Kurtanjek, I Elez Garofulić Food Technology and Biotechnology 52 (1), 101-108, 2014 | 104 | 2014 |
| Factor analysis and modelling for rapid quality assessment of Croatian wheat cultivars with different gluten characteristics. Ž Kurtanjek, D Horvat, D Magdić, G Drezner Food Technology & Biotechnology 46 (3), 2008 | 57 | 2008 |
| Optimisation of inulinase production by Kluyveromyces bulgaricus D Vranešić, Ž Kurtanjek, AMP Santos, F Maugeri Food technology and Biotechnology 40 (1), 67-73, 2002 | 41 | 2002 |
| Enhancement of phenolic compounds oxidation using laccase from Trametes versicolor in a microreactor AJ Tušek, M Tišma, V Bregović, A Ptičar, Ž Kurtanjek, B Zelić Biotechnology and bioprocess engineering 18, 686-696, 2013 | 39 | 2013 |
| Relationship between water‐soluble Ca and other elements and bitter pit occurrence in ‘Idared’apples: a multivariate approach N Pavicic, T Jemric, Z Kurtanjek, T Cosic, I Pavlovic, D Blaskovic Annals of applied biology 145 (2), 193-196, 2004 | 39 | 2004 |
| Principal component ANN for modelling and control of baker’s yeast production Ž Kurtanjek Journal of biotechnology 65 (1), 23-35, 1998 | 36 | 1998 |
| Near-infrared spectroscopic analysis of total phenolic content and antioxidant activity of berry fruits JG Kljusurić, K Mihalev, I Bečić, I Polović, M Georgieva, S Djaković, ... Food Technology and Biotechnology 54 (2), 236, 2016 | 34 | 2016 |
| Modeling and kinetic parameter estimation of alcohol dehydrogenase‐catalyzed hexanol oxidation in a microreactor A Tušek, A Šalić, Ž Kurtanjek, B Zelić Engineering in life sciences 12 (1), 49-56, 2012 | 33 | 2012 |
| Application of Briggs-Rauscher reaction for measurement of antioxidant capacity of Croatian wines J Gajdoš Kljusurić, S Djaković, I Kruhak, K Kovačević Ganić, D Komes, ... Acta Alimentaria 34 (4), 483-492, 2005 | 32 | 2005 |
| Modeling and control by artificial neural networks in biotechnology Ž Kurtanjek Computers & chemical engineering 18, S627-S631, 1994 | 30 | 1994 |
| Effect of HMM glutenin subunits on wheat quality attributes. D Horvat, Ž Kurtanjek, G Drezner, G Šimić, D Magdić Food Technology & Biotechnology 47 (3), 2009 | 27 | 2009 |
| Mikroreaktori A Šalić, A Tušek, Ž Kurtanjek, B Zelić Kemija u industriji: Časopis kemičara i kemijskih inženjera Hrvatske 59 (5 …, 2010 | 26 | 2010 |
| Biotransformation in a microreactor: New method for production of hexanal A Šalić, A Tušek, Ž Kurtanjek, B Zelić Biotechnology and bioprocess engineering 16, 495-504, 2011 | 23 | 2011 |
| Application of NIR spectroscopy and chemometrics in quality control of wild berry fruit extracts during storage M Georgieva, I Nebojan, K Mihalev, N Yoncheva, J Gajdoš Kljusurić, ... Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2013 | 21 | 2013 |
| Usefulness of near infrared spectroscopy and chemometrics in screening of the quality of dessert wine Prošek I Budić-Leto, J Gajdoš Kljusurić, G Zdunić, I Tomić-Potrebuješ, M Banović, ... Croatian journal of food science and technology 3 (2), 9-15, 2011 | 20 | 2011 |
| Catabolism of terbuthylazine by mixed bacterial culture originating from s-triazine-contaminated soil T Jurina, S Terzić, M Ahel, S Stipičević, D Kontrec, Ž Kurtanjek, ... Applied microbiology and biotechnology 98, 7223-7232, 2014 | 19 | 2014 |
| Continuous enzymatic carboligation of benzaldehyde and acetaldehyde in an enzyme ultrafiltration membrane reactor and laminar flow microreactors D Valinger, AV Presečki, Ž Kurtanjek, M Pohl, ZF Blažević, Đ Vasić-Rački Journal of Molecular Catalysis B: Enzymatic 102, 132-137, 2014 | 19 | 2014 |
| Model identification, parameter estimation, and dynamic flux analysis of E. coli central metabolism S Ceric, Z Kurtanjek Chemical and biochemical engineering quarterly 20 (3), 243-253, 2006 | 15 | 2006 |
| Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from Croatian wheat cultivars D Magdić, D Horvat, Z Jurković, R Sudar, Ž Kurtanjek Food technology and biotechnology 40 (4), 331-341, 2002 | 15* | 2002 |
